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19 books
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1 voter
Beverages Books
Showing 1-50 of 432
A History of the World in 6 Glasses (Paperback)
by (shelved 20 times as beverages)
avg rating 3.81 — 33,642 ratings — published 2005
Assholes Finish First (Tucker Max, #2)
by (shelved 16 times as beverages)
avg rating 3.63 — 25,349 ratings — published 2008
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 7 times as beverages)
avg rating 4.02 — 10,636 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 5 times as beverages)
avg rating 3.84 — 32,938 ratings — published 2007
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 5 times as beverages)
avg rating 4.19 — 374,367 ratings — published 2000
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 4 times as beverages)
avg rating 4.34 — 2,942 ratings — published 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.50 — 1,372 ratings — published 2014
The Wine Bible (Paperback)
by (shelved 4 times as beverages)
avg rating 4.40 — 2,462 ratings — published
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 4 times as beverages)
avg rating 4.43 — 3,759 ratings — published
The Book of Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 3.85 — 17,445 ratings — published 1906
The Harney & Sons Guide to Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.00 — 227 ratings — published 2008
How To Make The Best Coffee At Home (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.40 — 2,549 ratings — published 2022
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.58 — 2,247 ratings — published 2018
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 971 ratings — published 2003
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.39 — 3,952 ratings — published 2014
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.44 — 186 ratings — published 2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.16 — 2,029 ratings — published 2007
Windows on the World Complete Wine Course (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 1,454 ratings — published 1985
Green for Life (Paperback)
by (shelved 3 times as beverages)
avg rating 3.99 — 2,226 ratings — published 2005
What to Drink with What You Eat (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.34 — 998 ratings — published 2006
![Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1328316030l/8202068._SX50_.jpg)
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.97 — 817 ratings — published 2010
A Hedonist in the Cellar: Adventures in Wine (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.62 — 584 ratings — published 2005
New Tea Lover's Treasury : The Classic True Story of Tea (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.04 — 101 ratings — published 1991
I Hope They Serve Beer in Hell (Tucker Max, #1)
by (shelved 3 times as beverages)
avg rating 3.49 — 59,309 ratings — published 2006
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as beverages)
avg rating 3.72 — 19,918 ratings — published 2020
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.34 — 64 ratings — published
Cocktails: Modern Favorites to Make at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.92 — 13 ratings — published
Shrubs: An Old Fashioned Drink for Modern Times (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.18 — 277 ratings — published 2014
The New Tea Companion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.96 — 125 ratings — published 2005
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 2 times as beverages)
avg rating 3.99 — 2,498 ratings — published 2005
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.43 — 4,829 ratings — published 2012
The Tea Book (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.34 — 513 ratings — published 2015
The Way of Tea: Reflections on a Life with Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.96 — 161 ratings — published 2010
Cocktails Across America: A Postcard View of Cocktail Culture in the 1930s, '40s, and '50s (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.13 — 62 ratings — published
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.86 — 1,166 ratings — published 2017
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.97 — 15,704 ratings — published 2017
Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.31 — 830 ratings — published
Drinks: A User's Guide (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.98 — 85 ratings — published 2016
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.03 — 235 ratings — published 2015
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.14 — 84 ratings — published 2015
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.22 — 230 ratings — published 2013
Death & Co: Modern Classic Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.61 — 1,651 ratings — published 2014
The Complete Joy of Homebrewing (Paperback)
by (shelved 2 times as beverages)
avg rating 4.29 — 3,639 ratings — published 1980
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.05 — 4,292 ratings — published 2013
The Oxford Encyclopedia of Food and Drink in America (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.32 — 19 ratings — published 2004
The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Board Book)
by (shelved 2 times as beverages)
avg rating 3.84 — 644 ratings — published 2013
Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
by (shelved 2 times as beverages)
avg rating 3.94 — 145 ratings — published 2013
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.10 — 1,300 ratings — published 2011
World Atlas of Wine (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.48 — 1,354 ratings — published 1971
The Oxford Companion to Wine (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.52 — 710 ratings — published 1994
“The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.”
― Supper Club
― Supper Club
“Drinking tea with a pinch of imagination!”
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