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27 books
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3 voters
Bake Books
Showing 1-50 of 188
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as bake)
avg rating 4.22 — 18,139 ratings — published 1980
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (Hardcover)
by (shelved 3 times as bake)
avg rating 4.19 — 394 ratings — published 2013
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
by (shelved 2 times as bake)
avg rating 4.22 — 1,786 ratings — published 2012
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as bake)
avg rating 4.26 — 1,424 ratings — published 2014
Soupcon: Seasonal Samplings from the Junior League of Chicago (Spiral-bound)
by (shelved 1 time as bake)
avg rating 4.50 — 2 ratings — published 1974
Mary Berry 100 Cakes and Bakes (My Kitchen Table)
by (shelved 1 time as bake)
avg rating 4.36 — 516 ratings — published 2011
Celebrate Chicago!: A Taste of Our Town (Hardcover)
by (shelved 1 time as bake)
avg rating 4.75 — 4 ratings — published 1996
Celebrate the Rain: Cooking with the Fresh and Abundant Flavors of the Pacific Northwest (Hardcover)
by (shelved 1 time as bake)
avg rating 4.33 — 43 ratings — published 2004
Cincinnati Celebrates - Cooking and Entertaining for All Seasons (Spiral-bound)
by (shelved 1 time as bake)
avg rating 0.0 — 0 ratings — published
Private Collection: Recipes from the Junior League of Palo Alto (Hardcover)
by (shelved 1 time as bake)
avg rating 4.60 — 35 ratings — published 1980
World Food Ireland (Lonely Planet World Food)
by (shelved 1 time as bake)
avg rating 4.00 — 8 ratings — published 2000
The Hairy Bikers' 12 Days of Christmas: Fabulous Festive Recipes to Feed Your Family and Friends (Hardcover)
by (shelved 1 time as bake)
avg rating 4.33 — 155 ratings — published 2010
So Easy: Luscious, Healthy Recipes for Every Meal of the Week (Hardcover)
by (shelved 1 time as bake)
avg rating 4.02 — 1,035 ratings — published 2009
The Complete America's Test Kitchen TV Show Cookbook 2001-2010 (Hardcover)
by (shelved 1 time as bake)
avg rating 4.54 — 4,712 ratings — published 2009
Maida Heatter's Book of Great Chocolate Desserts (Hardcover)
by (shelved 1 time as bake)
avg rating 4.46 — 104 ratings — published 1980
Vineyard Seasons: More from the Heart of the Home (Hardcover)
by (shelved 1 time as bake)
avg rating 4.54 — 477 ratings — published 1988
Heart of the Home: Notes From a Vineyard Kitchen (Hardcover)
by (shelved 1 time as bake)
avg rating 4.54 — 678 ratings — published 1986
My French Kitchen: A Book of 120 Treasured Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.11 — 589 ratings — published 2002
Donna Bell's Bake Shop: Recipes and Stories of Family, Friends, and Food (Hardcover)
by (shelved 1 time as bake)
avg rating 4.09 — 207 ratings — published 2015
![Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally[A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1419179206l/23164986._SX50_.jpg)
Everyday Detox: 100 Easy Recipes to Remove Toxins, Promote Gut Health, and Lose Weight Naturally[A Cookbook] (Paperback)
by (shelved 1 time as bake)
avg rating 4.14 — 446 ratings — published 2015
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (Hardcover)
by (shelved 1 time as bake)
avg rating 4.29 — 7,278 ratings — published 2003
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.50 — 1,434 ratings — published
Rosa Mexicano: A Culinary Autobiography with 60 Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.17 — 6 ratings — published 1998
The Pie and Pastry Bible (Hardcover)
by (shelved 1 time as bake)
avg rating 4.22 — 5,320 ratings — published 1998
The Hairy Dieters: How to Love Food and Lose Weight Book 1 (Paperback)
by (shelved 1 time as bake)
avg rating 4.14 — 2,375 ratings — published 2012
Eat More, Live Well: Enjoy Your Favourite Food and Boost Your Gut Health with The Diversity Diet (Paperback)
by (shelved 1 time as bake)
avg rating 4.17 — 205 ratings — published
![The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1344368611l/13155769._SX50_.jpg)
The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook] (Paperback)
by (shelved 1 time as bake)
avg rating 3.81 — 303 ratings — published 2012
The Hairy Bikers' Big Book of Baking (Hardcover)
by (shelved 1 time as bake)
avg rating 4.32 — 220 ratings — published 2012
Mrs Beeton's Book of Household Management (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.50 — 4 ratings — published
![Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1411952159l/22716560._SX50_.jpg)
Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordinary [A Baking Book] (Hardcover)
by (shelved 1 time as bake)
avg rating 3.92 — 370 ratings — published 2015
Christmas 101: Celebrate the Holiday Season - From Christmas to New Year's (Paperback)
by (shelved 1 time as bake)
avg rating 3.78 — 65 ratings — published 1999
INTERNATIONAL COOK BOOK (Hardcover)
by (shelved 1 time as bake)
avg rating 4.05 — 56 ratings — published 1971
Pure Vanilla: Irresistible Recipes and Essential Techniques (Hardcover)
by (shelved 1 time as bake)
avg rating 4.22 — 201 ratings — published 2012
The New Basics Cookbook (Library Binding)
by (shelved 1 time as bake)
avg rating 4.01 — 8,337 ratings — published 1988
Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)
by (shelved 1 time as bake)
avg rating 4.20 — 189 ratings — published 2016
The Walnut Cookbook (Paperback)
by (shelved 1 time as bake)
avg rating 4.17 — 6 ratings — published 1998
Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries (Hardcover)
by (shelved 1 time as bake)
avg rating 4.18 — 33 ratings — published 1975
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 1 time as bake)
avg rating 4.08 — 9,131 ratings — published 1988
West Coast Cooking (Hardcover)
by (shelved 1 time as bake)
avg rating 4.29 — 24 ratings — published 2006
The Fannie Farmer Baking Book (Hardcover)
by (shelved 1 time as bake)
avg rating 4.42 — 504 ratings — published
Pieminister: A Pie for All Seasons (Hardcover)
by (shelved 1 time as bake)
avg rating 4.17 — 63 ratings — published 2011
The Lost Art of Pie Making: Made Easy (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.09 — 240 ratings — published 2004
Audrey at Home: Memories of My Mother's Kitchen (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.23 — 965 ratings — published 2015
Chez Panisse Café Cookbook (Hardcover)
by (shelved 1 time as bake)
avg rating 4.04 — 2,530 ratings — published 1999
The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Company (Hardcover)
by (shelved 1 time as bake)
avg rating 4.39 — 285 ratings — published 2013
100 Simple Sauces for Today's Healthy Home Cooking: Easy-To-Prepare Salsas, Relishes, Chutneys, Marinades and Much More (Paperback)
by (shelved 1 time as bake)
avg rating 4.00 — 1 rating — published 1997
Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest and Prague (Hardcover)
by (shelved 1 time as bake)
avg rating 4.24 — 564 ratings — published 2002
Elegant Pie: Transform Your Favorite Pies into Works of Art (Hardcover)
by (shelved 1 time as bake)
avg rating 4.39 — 109 ratings — published
The Hairy Bikers' Perfect Pies (Hardcover)
by (shelved 1 time as bake)
avg rating 4.30 — 347 ratings — published 2011
“Bake in heels.”
―
―
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).”
― The Whole World Over
― The Whole World Over
