53 books
—
10 voters
Bake Books
Showing 1-50 of 131
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as bake)
avg rating 4.22 — 17,988 ratings — published 1980
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (Hardcover)
by (shelved 3 times as bake)
avg rating 4.19 — 394 ratings — published 2013
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as bake)
avg rating 4.26 — 1,418 ratings — published 2014
The Zorg: A Tale of Greed and Murder That Inspired the Abolition of Slavery (Hardcover)
by (shelved 1 time as bake)
avg rating 4.21 — 1,984 ratings — published 2025
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 1 time as bake)
avg rating 4.26 — 4,986 ratings — published 2010
Birthdays and Biscuits (Best Friends' Bakery, #4)
by (shelved 1 time as bake)
avg rating 4.48 — 84 ratings — published 2015
Company's Coming: Muffins & More (Spiral-bound)
by (shelved 1 time as bake)
avg rating 4.31 — 94 ratings — published 1989
A Fellowship of Bakers & Magic (Adenashire, #1)
by (shelved 1 time as bake)
avg rating 3.88 — 12,794 ratings — published 2023
John Bevere Honor's Reward Devotional Workbook (Paperback)
by (shelved 1 time as bake)
avg rating 4.48 — 31 ratings — published 2007
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.29 — 1,204 ratings — published 2014
夢色パティシエール 6 [Yumeiro Patissiere 6] (Paperback)
by (shelved 1 time as bake)
avg rating 4.14 — 118 ratings — published 2010
Busy Little Hands: Food Play!: Activities for Preschoolers (Hardcover)
by (shelved 1 time as bake)
avg rating 4.19 — 64 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 1 time as bake)
avg rating 4.29 — 2,099 ratings — published
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.68 — 31 ratings — published
Home Baking: The Artful Mix of Flour and Traditions from Around the World (Hardcover)
by (shelved 1 time as bake)
avg rating 4.30 — 401 ratings — published 2003
Artisan Cake Company's Visual Guide to Cake Decorating (Hardcover)
by (shelved 1 time as bake)
avg rating 4.51 — 35 ratings — published 2014
Baiting Him (How to Catch an Alpha #2)
by (shelved 1 time as bake)
avg rating 4.07 — 8,446 ratings — published 2020
Dear Enemy (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.89 — 34,857 ratings — published 2020
When in Rome (When in Rome, #1)
by (shelved 1 time as bake)
avg rating 3.87 — 211,031 ratings — published 2022
Mastering Sourdough Starters And Leavens: Bake 5 MINUTE HANDS ON SOURDOUGH BREAD With VIGOROUS STARTERS And LEAVENS (Kindle Edition)
by (shelved 1 time as bake)
avg rating 0.0 — 0 ratings — published
BAKE: My Best Ever Recipes for the Classics (Hardcover)
by (shelved 1 time as bake)
avg rating 4.27 — 542 ratings — published
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by (shelved 1 time as bake)
avg rating 4.51 — 1,011 ratings — published 2021
Muffins (Le Cordon Bleu Home Collection)
by (shelved 1 time as bake)
avg rating 4.25 — 8 ratings — published 1999
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.12 — 265 ratings — published
Make It Sweet (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.91 — 28,567 ratings — published 2021
Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
by (shelved 1 time as bake)
avg rating 4.17 — 5,502 ratings — published 2010
Take a Number (Wait With Me, #4)
by (shelved 1 time as bake)
avg rating 4.19 — 14,406 ratings — published 2020
Great Big Cookie Book (Paperback)
by (shelved 1 time as bake)
avg rating 4.29 — 7 ratings — published
Pies, Tarts and Puddings (Paperback)
by (shelved 1 time as bake)
avg rating 0.0 — 0 ratings — published
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.28 — 3,768 ratings — published 2010
Tartine Bread (Hardcover)
by (shelved 1 time as bake)
avg rating 4.40 — 7,739 ratings — published 2010
Gorgeous Cakes (Paperback)
by (shelved 1 time as bake)
avg rating 4.17 — 42 ratings — published 2005
The Afternoon Tea Collection (Hardcover)
by (shelved 1 time as bake)
avg rating 4.28 — 95 ratings — published 2013
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover)
by (shelved 1 time as bake)
avg rating 3.64 — 1,324 ratings — published 2019
The Big Book of Beautiful Biscuits (Australian Women's Weekly)
by (shelved 1 time as bake)
avg rating 4.06 — 49 ratings — published 1982
Fast Cakes: Easy Bakes in Minutes (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.46 — 298 ratings — published 1981
Scones, Muffins and Teatime Treats ("Family Circle" Step-by-step Cookery Collection)
by (shelved 1 time as bake)
avg rating 3.75 — 4 ratings — published 1998
The Australian Women's Weekly 100 Delicious Biscuits and Slices (Hardcover)
by (shelved 1 time as bake)
avg rating 4.60 — 5 ratings — published 1972
The Cookie Book: Decadent Bites for Every Occasion (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.41 — 109 ratings — published
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
by (shelved 1 time as bake)
avg rating 4.42 — 754 ratings — published 2018
The Cardamom Trail: Chetna Bakes with Flavours of the East (Hardcover)
by (shelved 1 time as bake)
avg rating 4.10 — 372 ratings — published 2016
The Art & Soul of Baking (Hardcover)
by (shelved 1 time as bake)
avg rating 4.25 — 1,897 ratings — published 2008
The Kew Gardens Children's Cookbook: Plant, Cook, Eat (Hardcover)
by (shelved 1 time as bake)
avg rating 3.25 — 4 ratings — published
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.21 — 344 ratings — published
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Hardcover)
by (shelved 1 time as bake)
avg rating 4.33 — 905 ratings — published 2019
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.24 — 384 ratings — published 2019
“If you want freedom of time, bake freedom of time into the process from the start.”
― Anti-Time Management: Reclaim Your Time and Revolutionize Your Results with the Power of Time Tipping
― Anti-Time Management: Reclaim Your Time and Revolutionize Your Results with the Power of Time Tipping
“Bake in heels.”
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