Titanic Quotes

Quotes tagged as "titanic" (showing 1-30 of 51)
Erma Bombeck
“Seize the moment. Remember all those women on the 'Titanic' who waved off the dessert cart.”
Erma Bombeck

Danielle Steel
“Things work out the way they're meant to”
Danielle Steel, No Greater Love

Jim Benton
“Things Isabella Wouldn't Care About:
- Titanic sinking again.
- Metror striking Earth and landing directly on top of world's most innocent panda.
- Titanic sinking again and this time the entire crew is puppies.”
Jim Benton, Okay, So Maybe I Do Have Superpowers

Jina Bacarr
“Katie shook her head in dismay. “I thought being poor was the worst thing that could happen to a girl.”

“No, Katie,” the countess said in a clear voice. “The worst thing is to be in love with one man and have to marry another.”

Katie O'Reilly to the Countess of Marbury in "Titanic Rhapsody”
Jina Bacarr

Zoe Sugg
“What went down well?" Mum asks, coming back to the table.
"Nothing," I say.
"The Titanic," Elliot says.”
Zoe Sugg, Girl Online

Jina Bacarr
“If it’s only a kiss you want, I can kiss you with my clothes on.” Katie O'Reilly to Captain Lord Blackthorn in "Titanic Rhasody.”
Jina Bacarr

Jina Bacarr
“Skip your fancy talk, Captain Lord Blackthorn. If I do your bidding, and I’m still discussing that with the Almighty, it will only be to save my arse.” Katie O'Reilly to Captain Lord Jack Blackthorn in "Titanic Rhapsody”
Jina Bacarr

V.C. King
“Protestors? At a funeral?”
V.C. King

Suzanne Weyn
“Maybe all the events of the last few months had occured for just one reason - to bring Thad and me together. Perhaps our being here on the Titanic wasn't pre-destination, but rather, destiny.”
Suzanne Weyn

Julia Hughes
“Until the moment she actually sinks, the Titanic is unsinkable.”
Julia Hughes, A Ripple in Time - Angel of the Titanic

Audrey Dry
“La memoria es como libro en el cual se escribe toda nuestra vida. Algunas veces deseamos cerrarlo y olvidarlo para no recordar todos los escabrosos detalles, y otras veces deseamos abrirlo y observarlo detenidamente, queriendo volver a sentir lo mismo que sentimos en aquel momento.”
Audrey Dry, Sin mirar atrás

Wynne McLaughlin
“It's all about perspective. The sinking of the Titanic was a miracle to the lobsters in the ship's kitchen. (Oct 4, 2011)”
Wynne McLaughlin

Jina Bacarr
“I was born Katie O’Reilly,” she began. “Poor Irish, but proud of it. I boarded the Titanic at Queenstown as a third class passenger with nothing more than the clothes on my back. And the law at my heels.” Titanic Rhapsody”
Jina Bacarr

Audrey Dry
“Y, entonces, en ese instante que tan solo dura un segundo, el cerebro se encarga de abrir la cerradura del cofre en el cual guardas todo lo que aprecias. Cede de tal manera que la tapa se abre y todo lo que hay en el interior sale de forma tan rápida y tan fugaz que no puedes detenerlo.”
Audrey Dry, Sin mirar atrás

Adriana Mather
“...if you come across someone sad and you do not try to make them smile, then you have disgraced your own humanity.”
Adriana Mather, Haunting the Deep

Jina Bacarr
“If there was one thing that made Captain Lord Jack Blackthorn smile more than holding a pretty woman in his arms, it was a winning hand at cards. To his dismay at the moment he had neither.”
Jina Bacarr

Charles Pellegrino
“Sometimes she makes you very sad....she touches something in you, and you've begun to touch back. - Bob Ballard”
Charles Pellegrino, Ghosts of the Titanic

Ellen Emerson White
“Then, all of a sudden, there was a great black hull, stretching farther than my eye could see.”
Ellen Emerson White, Voyage on the Great Titanic: The Diary of Margaret Ann Brady, R.M.S. Titanic, 1912

Ellen Emerson White
“Mrs. Carstairs is terribly excited about being aboard this particular ship, as it is the Titanic's maiden voyage, and she is suppose to be the largest ever built.”
Ellen Emerson White, Voyage on the Great Titanic: The Diary of Margaret Ann Brady, R.M.S. Titanic, 1912

Ellen Emerson White
“Here I am, in a lovely hotel room, with my own bathroom. I have never experienced such incredible luxury.”
Ellen Emerson White, Voyage on the Great Titanic: The Diary of Margaret Ann Brady, R.M.S. Titanic, 1912

“She had changed something in him, absurd as it was. He felt as if his entire world shifted, like a breaking wave reversing the direction of its curl, suddenly foaming and swirling itself back into the sea.”
Giselle Beaumont, On the Edge of Daylight: A Novel of the Titanic

“It's a picture of how comfortable I've become silently loving you, quietly falling, so serene; the waves of the sea gently soothing my inhibitions, making me unencumbered, encouraging me to go on. Color me titanic”
Evy Michaels

M.B. Dallocchio
“It was a frightening metaphor for what the United States was becoming – a Titanic of rich, proud dimwits heading for the iceberg of anti-colonialist backlash.”
M.B. Dallocchio, The Desert Warrior

Steve Merrick
“My mind is like the Titanic, to many brain cells for the life boats.”
Steve Merrick

Ellen Emerson White
“These are hard memories, and I will save the rest of the story for another time.”
Ellen Emerson White, Voyage on the Great Titanic: The Diary of Margaret Ann Brady, R.M.S. Titanic, 1912

Ellen Emerson White
“It is my last night here, and I suddenly feel quite tearful, sitting up in my usual window.”
Ellen Emerson White, Voyage on the Great Titanic: The Diary of Margaret Ann Brady, R.M.S. Titanic, 1912

N.M. Kelby
“The last meal aboard the Titanic was remarkable. It was a celebration of cuisine that would have impressed the most jaded palate.
There were ten courses in all, beginning with oysters and a choice of Consommé Olga, a beef and port wine broth served with glazed vegetables and julienned gherkins, or Cream of Barley Soup. Then there were plate after plate of main courses- Poached Salmon and Cucumbers with Mousseline Sauce, a hollandaise enriched with whipped cream; Filet Mignon Lili, steaks fried in butter, hen topped with an artichoke bottom, foie gras and truffle and served with a Périgueux sauce, a sauté of Chicken Lyonnaise; Lamb with Mint Sauce; Roast Duckling with Apple Sauce; Roast Squash with Cress and Sirloin Beef.
There were also a garden's worth of vegetables, prepared both hot and cold. And several potatoes- Château Potatoes, cut to the shape of olives and cooked gently in clarified butter until golden and Parmentier Potatoes, a pureed potato mash garnished with crouton and chervil. And, of course, pâté de foie gras.
To cleanse the palate, there was a sixth course of Punch à la Romaine, dry champagne, simple sugar syrup, the juice of two oranges and two lemons, and a bit of their zest. The mixture was steeped, strained, fortified with rum, frozen, topped with a sweet meringue and served like a sorbet. For dessert there was a choice of Waldorf Pudding, Peaches in Chartreuse Jelly, Chocolate and Vanilla Èclairs and French ice cream.”
N.M. Kelby, White Truffles in Winter

“I don't care what the newspapers say about me, as long as they say something.”
Margaret "Molly" Brown

“Anything of any sort can be deemed 'unsinkable'—unbendable, unbreakable, even—'til the day so comes when it sinks, breaks, and bends. Titanic is no different.”
Giselle Beaumont, On the Edge of Daylight: A Novel of the Titanic

“Her way through life had been winding until now, like an unruly stream stumbling its way over hurdles and bumps, oftentimes trickling into those dark, unexpected cracks.

But she was like water. Persistent, versatile, never willing to wait.”
Giselle Beaumont, On the Edge of Daylight: A Novel of the Titanic

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