Brent's votes on the list Food Published in Decade: 2010s

Listopia > Brent's votes on the list Food Published in Decade: 2010s (100 Books)

1	Meat Planet: Artificial Flesh and the Future of Food (California Studies in Food and Culture) (Volume 69) by Benjamin Aldes Wurgaft 3.34 avg rating — 73 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Our Daily Poison: From Pesticides to Packaging, How Chemicals Have Contaminated the Food Chain and Are Making Us Sick by Marie-Monique Robin 4.21 avg rating — 82 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin 4.52 avg rating — 1,306 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Becoming a Baker by Glynnis MacNicol 3.75 avg rating — 81 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Cultured: How Ancient Foods Can Feed Our Microbiome by Katherine Harmon Courage (Goodreads Author) 3.85 avg rating — 391 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Drunk in China: Baijiu and the World's Oldest Drinking Culture by Derek Sandhaus (Goodreads Author) 4.13 avg rating — 78 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Grilled: Turning Adversaries into Allies to Change the Chicken Industry by Leah Garcés 4.24 avg rating — 156 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Eat Joy: Stories & Comfort Food from 31 Celebrated Writers by Natalie Eve Garrett (Goodreads Author) (Editor) 3.74 avg rating — 1,449 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas 3.76 avg rating — 177 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Food Lovers' Guide to® Atlanta: The Best Restaurants, Markets & Local Culinary Offerings (Food Lovers' Series) by Malika Harricharan 0.00 avg rating — 0 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals by Danielle Oron really liked it 4.00 avg rating — 20 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Javatrekker: Dispatches from the World of Fair Trade Coffee by Dean Cycon (Goodreads Author) 4.10 avg rating — 161 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Smokelore: A Short History of Barbecue in America by Jim Auchmutey (Goodreads Author) 3.94 avg rating — 69 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Heineken in Africa: A Multinational Unleashed by Olivier van Beemen 3.78 avg rating — 218 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York by Tom Roston 4.08 avg rating — 544 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	How to Bake: The Complete Guide To Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory by Nick Malgieri 4.38 avg rating — 24 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook by Carolyn Williams (Goodreads Author) 4.18 avg rating — 247 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Egypt's Beer: Stella, Identity, and the Modern State by Omar D. Foda 4.17 avg rating — 12 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Let's Make Ramen!: A Comic Book Cookbook by Hugh Amano 4.21 avg rating — 2,112 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Cider Revival: Dispatches from the Orchard by Jason Wilson (Goodreads Author) 4.09 avg rating — 107 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Plant-Based Sports Nutrition: Expert fueling strategies for training, recovery, and performance by D. Enette Larson-Meyer 4.21 avg rating — 101 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Gumbo Life: Tales from the Roux Bayou by Ken Wells (Goodreads Author) 4.12 avg rating — 119 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia (H. Eugene and Lillian Youngs Lehman Series) by Bernard L. Herman 4.42 avg rating — 26 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand by Steve Robinson 4.05 avg rating — 911 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	American Cuisine: And How It Got This Way by Paul Freedman 3.87 avg rating — 282 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century by Deborah Blum 3.93 avg rating — 4,975 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Pure Adulteration: Cheating on Nature in the Age of Manufactured Food by Benjamin R. Cohen 4.50 avg rating — 10 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Tastes of Clemson Blue Cheese by Christian Thormose 3.50 avg rating — 2 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker (Goodreads Author) 4.39 avg rating — 134 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	The Golden Elixir of the West: Whiskey and the Shaping of America by Sherry Monahan (Goodreads Author) 3.28 avg rating — 25 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat by Jeff Benedict 3.94 avg rating — 656 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Corn: A Global History by Michael Owen Jones 3.15 avg rating — 13 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Coffee: A Global History by Jonathan Morris 4.01 avg rating — 344 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World by Amanda Little (Goodreads Author) 4.11 avg rating — 1,829 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,103 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach by Jessica N. Rose 4.04 avg rating — 191 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Smoke, Roots, Mountain, Harvest: Recipes and Stories Inspired by My Appalachian Home by Lauren McDuffie (Goodreads Author) really liked it 4.00 avg rating — 135 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	Columbia Food: A History of Cuisine in the Famously Hot City by Laura Aboyan it was ok 2.00 avg rating — 1 rating Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Southern Slow Cooker: Big-Flavor, Low-Fuss Recipes for Comfort Food Classics [A Cookbook] by Kendra Bailey Morris (Goodreads Author) 3.61 avg rating — 93 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption by Ed Levine (Goodreads Author) 3.46 avg rating — 448 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal by Toni Okamoto (Goodreads Author) 4.17 avg rating — 907 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Louisiana Crawfish: A Succulent History of the Cajun Crustacean by Sam Irwin 4.05 avg rating — 20 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Mountain Spirits: A Chronicle of Corn Whiskey and the Southern Appalachian Moonshine Tradition by Joseph Earl Dabney 3.93 avg rating — 61 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes by Joy Sheffield Harris 3.52 avg rating — 44 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Cook by Maylis de Kerangal 3.57 avg rating — 1,907 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. by Ashanté M. Reese 4.33 avg rating — 197 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World by Ruth Reichl 3.85 avg rating — 617 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	The Market Bowl by Jim Averbeck 3.77 avg rating — 197 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Save Me the Plums: My Gourmet Memoir by Ruth Reichl 4.10 avg rating — 33,850 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Sweet Nature: A Cook's Guide to using Honey and Maple Syrup by Beth Dooley 3.46 avg rating — 35 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone 3.94 avg rating — 3,672 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson (Goodreads Author) 4.11 avg rating — 490 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	The Battle To Do Good: Inside McDonald’s Sustainability Journey by Bob Langert really liked it 4.00 avg rating — 57 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Grower by Farrinne (Brand) really liked it 4.00 avg rating — 10 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Vinegar and Char: Verse from the Southern Foodways Alliance by Sandra Beasley (Goodreads Author) (Editor) 4.50 avg rating — 38 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki 4.13 avg rating — 77 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer by Nancy Hoalst-Pullen 4.02 avg rating — 99 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Moonshine: A Celebration of America's Original Rebel Spirit by John Schlimm (Goodreads Author) 3.67 avg rating — 18 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford 3.47 avg rating — 86 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Country Ham: A Southern Tradition of Hogs, Salt & Smoke by Steve Coomes liked it 3.00 avg rating — 1 rating Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Andaluz: A Food Journey through Southern Spain by Fiona Dunlop 3.55 avg rating — 33 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Western North Carolina Beer: A Mountain Brew History by Ken Grossman (Foreword) it was amazing 5.00 avg rating — 5 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	If I Can Cook/You Know God Can: African American Food Memories, Meditations, and Recipes by Ntozake Shange 3.92 avg rating — 164 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company: A Cookbook by Mark Bittman (Goodreads Author) 3.72 avg rating — 311 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More by Wendy O'Neal it was amazing 5.00 avg rating — 3 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Steven Raichlen (Goodreads Author) 4.38 avg rating — 82 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	A Feast for the Eyes: Edible Art from Apple to Zucchini by Carolyn Tillie 2.50 avg rating — 2 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	Famous Kentucky Flavors: Exploring the Commonwealth's Greatest Cuisines by Cameron Ludwick 3.68 avg rating — 19 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	100 Million Years of Food: What Our Ancestors Ate and Why It Matters Today by Stephen Le (Goodreads Author) 3.62 avg rating — 611 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	Pie: a SAVOR THE SOUTH cookbook by Sara Foster 4.06 avg rating — 17 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Southern Snacks: 77 Recipes for Small Bites with Big Flavors by Perre Magness 3.89 avg rating — 46 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz 3.70 avg rating — 77 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Man with a Pan by John Donahue (Goodreads Author) 3.51 avg rating — 370 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Sex on the Kitchen Table: The Romance of Plants and Your Food by Norman C. Ellstrand 3.88 avg rating — 32 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Pet Food Politics: The Chihuahua in the Coal Mine by Marion Nestle 3.72 avg rating — 202 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O by Christina Ward (Goodreads Author) 3.78 avg rating — 125 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Cook Like a Pro: Recipes and Tips for Home Cooks: A Barefoot Contessa Cookbook by Ina Garten (Goodreads Author) 4.14 avg rating — 2,033 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
78	Tasting Italy: A Culinary Journey by America's Test Kitchen 4.25 avg rating — 141 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	The Book of Tea by Kakuzō Okakura 3.85 avg rating — 17,452 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	SOUL: A Chef's Culinary Evolution in 150 Recipes by Todd Richards 4.27 avg rating — 79 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	Inside the Chinese Wine Industry: The Past, Present, and Future of Wine in China by Loren Mayshark (Goodreads Author) 3.87 avg rating — 30 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	Food and Mood: Eating Your Way Out of Depression by Erin Stair (Goodreads Author) 4.73 avg rating — 15 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies by Cathy Barrow (Goodreads Author) 4.16 avg rating — 274 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	The Hungry Ear: Poems of Food and Drink by Kevin Young (Editor) 3.96 avg rating — 265 ratings Brent added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
85	The Southern Foodways Alliance Guide to Cocktails by Sara Camp Milam 4.43 avg rating — 21 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	The Essential Pantry by Maggie Green 3.57 avg rating — 14 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	The Birth of Bourbon: A Photographic Tour of Early Distilleries by Carol Peachee (Photographer) 4.44 avg rating — 27 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
88	Eating Ethically: Religion and Science for a Better Diet by Jonathan K. Crane 3.10 avg rating — 20 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment by Stephane Henaut 4.19 avg rating — 2,174 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
90	A Short History of Drunkenness: How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present by Mark Forsyth (Goodreads Author) 3.96 avg rating — 4,167 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	Get Jiro! by Anthony Bourdain 3.54 avg rating — 3,020 ratings Brent rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Gullah Cuisine: By Land and by Sea by William P. Baldwin III 4.25 avg rating — 8 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
93	The Brewer's Tale: A History of the World According to Beer by William Bostwick 3.78 avg rating — 708 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Breakfast: A History by Heather Arndt Anderson (Goodreads Author) 3.61 avg rating — 182 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Eats of Eden by Tabitha Blankenbiller (Goodreads Author) 4.43 avg rating — 84 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Tasting the Past: The Science of Flavor and the Search for the Origins of Wine by Kevin Begos (Goodreads Author) 3.91 avg rating — 288 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	Gifts of the Gods: A History of Food in Greece by Andrew Dalby 3.90 avg rating — 10 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	Food Like Mine by D.K. Publishing 4.26 avg rating — 31 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez 4.04 avg rating — 174 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	The Fruitful City: The Enduring Power of the Urban Food Forest by Helena Moncrieff (Goodreads Author) 3.89 avg rating — 89 ratings Brent added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars