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Essentials of Classic Italian Cooking
by
4.07 avg rating — 26,026 ratings
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| 2 |
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The New Book of Middle Eastern Food
by
4.14 avg rating — 3,669 ratings
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| 3 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
4.07 avg rating — 23,902 ratings
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The Gourmet Cookbook: More than 1000 recipes
by
4.05 avg rating — 11,849 ratings
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by
4.08 avg rating — 4,131 ratings
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| 6 |
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The Art of Eating
by
4.32 avg rating — 6,169 ratings
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| 7 |
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The Splendid Table
by
4.22 avg rating — 837 ratings
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| 8 |
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Larousse Gastronomique
by
4.38 avg rating — 6,773 ratings
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| 9 |
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The Bon Appétit Cookbook
by
4.07 avg rating — 1,849 ratings
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| 10 |
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The Joy of Cooking
by
4.13 avg rating — 199,418 ratings
Melody
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| 11 |
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How to Cook Everything: Simple Recipes for Great Food
by
really liked it 4.00 avg rating — 102,343 ratings
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| 12 |
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Mastering the Art of French Cooking
by
4.25 avg rating — 78,098 ratings
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| 13 |
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Better Homes and Gardens New Cook Book
by
4.15 avg rating — 140,065 ratings
Melody
rated it 5 stars
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| 14 |
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The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
by
3.94 avg rating — 53,950 ratings
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| 15 |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
3.94 avg rating — 26,683 ratings
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