Sam's votes on the list Yummy Memoirs!

Listopia > Sam's votes on the list Yummy Memoirs! (14 Books)

1	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 48,954 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,829 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,555 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Comfort Me With Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,449 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.78 avg rating — 37,961 ratings Sam added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Apprentice: My Life in the Kitchen by Jacques Pépin 4.19 avg rating — 10,908 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz 4.12 avg rating — 5,727 ratings Sam added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef by Marco Pierre White 3.98 avg rating — 7,167 ratings Sam rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Dirty Dishes: A Restauranteur's Story of Passion , Pain and Pasta by Pino Luongo 3.53 avg rating — 66 ratings Sam added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,392 ratings Sam added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Made From Scratch: A Memoir by Sandra Lee 3.49 avg rating — 778 ratings Sam rated it 1 star See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Fresh Off the Boat by Eddie Huang 3.68 avg rating — 14,013 ratings Sam added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family by Pam Anderson 3.73 avg rating — 285 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	32 Yolks: From My Mother's Table to Working the Line by Eric Ripert (Goodreads Author) 3.96 avg rating — 7,729 ratings Sam rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars