NPR: (Cook) Books We Love (2019)

These are 2019 cookbooks that were featured in NPR's Books We Love.

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1	All About Dinner: Simple Meals, Expert Advice by Molly Stevens (Goodreads Author) 3.87 avg rating — 105 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysar 4.17 avg rating — 484 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook by Bobby Flay 4.02 avg rating — 255 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Cooking for Good Times: Super Delicious, Super Simple by Paul Kahan 3.89 avg rating — 79 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home by Unmi Abkin 4.38 avg rating — 56 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Double Awesome Chinese Food: Irresistible and Totally Achievable Recipes from Our Chinese-American Kitchen by Margaret Li (Goodreads Author) 3.89 avg rating — 120 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	The Food of Sichuan by Fuchsia Dunlop 4.68 avg rating — 542 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	From the Oven to the Table by Diana Henry 3.98 avg rating — 508 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Fry Bread: A Native American Family Story by Kevin Noble Maillard 4.40 avg rating — 6,740 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake by Maida Heatter 4.08 avg rating — 403 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Hero Dinners: Complete One-Pan Meals That Save the Day by Marge Perry 3.80 avg rating — 59 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna (Goodreads Author) 4.17 avg rating — 3,298 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin 4.52 avg rating — 1,274 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book by Chris Taylor (Goodreads Author) 4.04 avg rating — 140 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Notes from a Young Black Chef by Kwame Onwuachi 4.03 avg rating — 11,783 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Nothing Fancy: Unfussy Food for Having People Over by Alison Roman 4.16 avg rating — 3,532 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang 3.88 avg rating — 939 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes by America's Test Kitchen (Editor) 4.26 avg rating — 381 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen (Goodreads Author) 3.95 avg rating — 487 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music 3.95 avg rating — 1,515 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars