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All About Dinner: Expert Advice for Everyday Meals

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3.77  ·  Rating details ·  22 ratings  ·  4 reviews
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, ...more
Hardcover, 400 pages
Published November 5th 2019 by W. W. Norton Company
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Julie
Dec 29, 2019 rated it really liked it
All About Dinner by Molly Stevens is a 2019 W.W. Norton Company publication.

Who hasn’t, at some point, become frustrated when it comes to deciding what to cook for dinner? We want something fresh, original, healthy, easy, and delicious- but that is often easier said than done. We may want to try something new but may feel intimidated by the prospect. Dinner shouldn’t be so stressful!




Molly Stevens not only provides numerous menu choices, using everyday ingredients, but also gives the book an
...more
Scott
Nov 07, 2019 rated it it was amazing
Every book by Molly Stevens is a damn gift. This, her newest, is no exception.

Her recipes always work. She is a cooking guide like few others. She sees—and answers—the questions and potential troubles a cook might encounter before they even occur.

It’s a good year when a Molly Stevens cookbook enters the world.

Jessica
Dec 16, 2019 rated it really liked it
Shelves: cookbooks-2019
Molly Stevens is a cooking instructor, but she is often asked about what she personally cooks at home. This cookbook is the response to those questions. Stevens gives a really thorough introduction with "15 Habits of Highly Effective Cooks" that includes everything from the seemingly obvious (cook what you love to eat, and read the recipe all the way through - twice) to maybe less obvious (don't rush hot food to the table and cook for fun). The recipes are divided into your typical cookbook ...more
Katja
Jan 03, 2020 rated it really liked it
My kids got this for me for Christmas and I've only made a few recipes so far but love the quick pickled vegetables! The text accompanying the recipes is nice and so far all recipes have turned out well.
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Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.