Jennifer L. Scott's Blog, page 11
September 16, 2021
Intermittent Fasting 18-Month Update | The Results are In
Six months have passed since I did my Intermittent Fasting one year update and I have so much more to share with you. I'm dishing on all of the positive changes I'm seeing in my health after adopting intermittent fasting for the past 18 months.
Disclaimer: Please consult your doctor before trying intermittent fasting, especially if you are currently taking medications. Intermittent Fasting is not advised for women who are pregnant or breastfeeding.
The last time I gave you an update, I shared that I lost 29lbs through intermittent fasting. When I reached that weight, I no longer wished to lose any more, so I made a few changes. Mainly, I introduced cream back into my morning coffee, which I was previously drinking black. I was curious about whether the weight loss would plateau or if I would continue to lose weight. I'm happy to say that the most I ever lost was one more pound and I have happily plateaued at my current weight.
⚜️ Time Stamps for the video0:00 Disclaimer 1:11 Did I lose more weight? 3:05 What I adjusted 5:24 Weight loss and clothing 6:19 The biggest change: my face 8:20 IF & inflammation 9:13 The feeling of being done 10:38 Snacking is so not chic 11:33 Consumption snobbery 12:34 Clarity of mind 13:16 Portion sizes 14:52 Weight loss plateau 16:26 The rate it occurred 17:27 What time do I eat? 18:35 Tips to avoid hunger pains 19:15 What time do my kids eat? 20:39 Do I do it every day? 21:00 What about a night out? 22:24 Email from Marianne 25:15 Mrs. Beeton & fasting
Everyone will have different results with intermittent fasting and my results might not necessarily be your results. I have also seen major improvements to my health in other areas too. I used to suffer from chronic sinus infections, which contributed to an overall puffy effect on my face, as you can see in this "before" picture.
I am not sure if there is a correlation, but my chronic sinus infections have ceased since I began intermittent fasting and you can notice the swelling and inflammation has left my face as is evidenced in this "after" picture:
You can also see the weight loss dramatically in my old clothing, which used to fit me quite snugly.
Overall, I am very happy with doing the intermittent fasting 16:8 method. It has become a way of life for me. In today's video I share details about all of the results I've noticed.
I also answer many of your questions. If you have further questions, please leave them for me in the comments and I can potentially address them in a follow-up video.
⚜️What I'm wearingMer-Sea white short sleeve sweater Grey Mott & Bow Jeans *new * JLS10 for 10% off SKYE 18K gold Ismay earring Jennifer20 for 20% off SKYE Ines 18K gold enamel bracelet Jennifer20 for 20% off Londontown Illuminating nail concealer JenniferS for 25% off Lip gloss MERIT lip oil in Taupe
Here is the Healthline article I referenced.
Thank you for watching today's video.
News
📍Join us for The Chic Assignment for September
📍Jennifer is a guest speaker at the I Heart Planners Get Organized HQ event this fall. Sign up to get your free ticket.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On Instagram Connoisseur Kids on Instagram...
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Comment of the Week
Haley M. writes, "My nana is a lot of inspiration to me. From her French-style decorating, her stories of travels to Rome and far away countries, and her tips in the kitchen, I love her so much! She’s older and quite lonely now, but she loves to read and keep cultured. I share your videos when I visit her on Tuesdays, and they make her week! We chat about the Chic Assignment topics and it’s just enriched our relationship even more. So thank you, for extending past the Chic Society ❤️"
Hi Haley, I loved your comment. Please tell you Nana "hello" from me. She sounds so special!
If you are doing intermittent fasting, I'd love to hear how your experience is going. What are the pros and cons for you? How has your experience differed from my own? Let us know in the comments and your comment could be chosen as comment of the week on the blog.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
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FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
September 13, 2021
Fall Homemaking: Cook, Clean, and Decorate with Me
Autumn Slumber By Jennifer L. Scott
Autumn slumber Awakens dreams Of misty meadows And winding streams Mundane is bland The season stirs Cozy abundance Harvest prefers Prepare the home Pumpkin custard Spode Woodland beauty Steak with mustard
Cozy mysteries Folding clothes Guessing whodunnit I think I know
Maple candle Cardamom dream Fall is in the air Topped with whipped cream
Welcome back to The Daily Connoisseur. Fall is in the air and even though it is still warm outside, I can sense the air shifting. There is a crispness in it. I like to mark the change in season in various ways… in the way I dress, in the way I cook, in the way I decorate… and, of course, in the china cabinet.
Spode is one of my favorite brands of china. Their Woodland line was first created in the 1980s and features a wide variety of woodland creatures.
I was doing some research on the world’s most collectible china and Spode Woodland comes in at number 4, right behind Spode Blue Italian… Interesting… I truly enjoy styling this china cabinet and I know… when the china changes… the season is officially celebrated in our home.
Grey Jeans by Mott & Bow JLS10 for 10% off, blouse by Rungolee DailyC for free silk face mask, Sweater by Lands' End, Velvet bow from AmazonI bought some purple mums at the garden center for our outdoor table. But first, I need to wipe that table down. I love spending time out here and will take any excuse to come and sit on the patio. We’ve been regularly stocking our bird feeders. Word has gotten around in the neighborhood and the most marvelous little (and sometimes big) birds come to call. I like to make hummingbird nectar from sugar and water too and oh, how they love it. Now that the table is wiped, it’s time to place down the mums. Are mums the official flowers of fall? If not, they should be.
I wanted to show you my Carl Larsson windowsill, which is coming along beautifully. I modeled this after Larsson’s famous painting, Flowers on the Windowsill, from 1894. I have a geranium, various cacti, some chives, and even a Venus fly trap. This cozy ledge brings me so much joy.
I love burning fall candles too. This one is Cardamom Milk by Otherland. It’s a subtle, fall scent, that is reminiscent of chai tea.
Time to change the tablecloth and sweep the floor. What I like most about the blue cabinets in our kitchen is that they transition with all the seasons beautifully. Fall and Winter colors look equally good with spring and summer ones. This tablecloth has taupe and woodland colors.
It’s a new day and I’m going to make a pumpkin custard. Here is the printable recipe card for your convenience:
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PrintWith ImageWithout ImagePumpkin CustardIngredientsCustard1 15 oz can pureed pumpkin2 eggs1 cup half and half2/3 cup brown sugar2 tsp pumpkin pie spice1/2 tsp saltTopping1/4 cup brown sugar1/4 cup chopped pecans2 Tbs butter, meltedGarnishWhipped creamCinnamonExtra chopped pecansInstructionsPreheat the oven to 350 degrees F.In your mixer bowl, combine all of the custard ingredients and beat until well-blended. Pour the custard into greased individual oven-proof dessert ramekins. Place the ramekins in a larger 13 x 9 baking pan. Fill the pan with hot water, one inch high. Bake for 20 minutes.Meanwhile, assemble the topping. Mix the brown sugar, pecans, and melted butter together. After the custard has baked for 20 minutes, add the pecan topping on each serving. Place back in the oven and bake another 40 minutes, or until the custard is fully cooked through. Please note: if you bake this in one large dish like I did, the bake time will be much longer. It totaled nearly 1 1/2 hours for me. Serve warm or chilled. Top with whipped cream, a dash of cinnamon and extra pecans. 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Time to cook up some dinner to go with our special dessert. I have two large steaks I’m going to sear on the Le Creuset grill and then finish off in the oven. If you watched my What’s for Dinner? Video last week, you saw the parsley caper compound butter I made. I’m going to use that here on these steaks and also on our baked potatoes… or jacket potatoes as Ben calls them. Served with some streamed vegetable and topping the potatoes with chives… this is a hearty fall supper.
And now time for that delectable pumpkin custard. I am spooning out the custard into individual dessert bowls, topping with whipped cream, a few more chopped pecans, and cinnamon. Completely delicious This would make a great dinner party dessert as you could make it ahead of time and keep it in the fridge before serving. I hope you enjoyed today’s fall homemaking video and that it got you in the mood for the cozy fall days ahead.
Pajamas by Lilysilk and scrunchie bow tie from Amazon. Before we close, thank you to Acorn TV for bringing us today’s video. Get 30 days for free by going to acorn.tv and using my code dailyconnoisseur (code is case sensitive). I've been enjoying The Prime of Miss Jean Brodie and The Agatha Christie Hour.
Autumn Slumber is an original poem by Jennifer L. Scott. All rights reserved.
News
📍Join us for The Chic Assignment for September
📍Jennifer is a guest speaker at the I Heart Planners Get Organized HQ event this fall. Sign up to get your free ticket.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On Instagram Madame Chic in good company...
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Comment of the Week
Virginia writes, "Great advice. I do journaling and have written my autobiography, however not published. I’m guilty though of waiting for inspiration for doing my oil painting,lol. I constantly make lists and have been doing this for years. I have already started my lists for Christmas. It is very satisfying to cross off items on my lists. I’m 82, and time is so very valuable. 👍👍👍🇨🇦"
Virginia, I think it's wonderful that you've written your autobiography. Everyone should do this to, if nothing else, hand down to their family to preserve the family history. I wish you much success with your book!
Thank you for watching today's video. I would love to hear about your seasonal homemaking. Let us know and your comment could be chosen as comment of the week on the blog.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
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FTC: This post is sponsored by Acorn TV. I use affiliate links, including Amazon affiliate links. Thank you for your support.
September 9, 2021
4 Elegant Fall Dinners | What's for Dinner?
I'm sharing four elegant fall dinners in today's What's for Dinner? video.
⚜️ Featured in the Video360 Cookware DC20 - 20% offJennifer's Kitchen store on Amazon Spode Blue ItalianSpode Woodland dinnerware Portmeirion on Riverbend Home Table linens and cloth napkins Candle by Otherland The Best 30-Minute Recipe Cookbook
⚜️ What I'm WearingSKYE earrings Jennifer20 for 20% off Nail polish Londontown Ring Me JenniferS for 25% off Plaid Dress from Velvet by Graham & Spencer
⚜️ Time Stamps for the Video 0:00 Introduction0:49 Seared Scallops with Parsley Caper Butter2:37 Butcher Box Sponsor 4:03 Sun-Dried Tomato Chicken Pasta5:24 Miso-Glazed Salmon6:20 Skillet Beef Pot Pie with Filet Mignon
Thank you to Butcher Box for sponsoring today's video. New customers get free ground beef in every box.
Seared Scallops with Parsley Caper Butter
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PrintWith ImageWithout ImageSeared Scallops with Parsley Caper Compound ButterIngredientsScallops15 to 20 Scallops4 Tablespoons of oil salt and pepperjuice of one lemonParsley Caper Compound Butter8 Tablespoons butter, softened1/2 cup minced parsleyzest from one lemon3 Tablespoons capers, drainedsalt and pepperInstructionsCombine the butter with parsley, lemon zest, capers, and salt and pepper (to taste). Massage with your hands until the ingredients are well-incorporated. Roll into a log and set aside. (After using the butter in this recipe, roll it in parchment paper and place in a freezer bag and keep in the freezer for future use.)Pat the scallops dry with a paper towel. Season with salt and pepper. Heat 2 tablespoons of oil on high heat and add the scallops to the skillet. Cook the scallops around 2 to 3 minutes per side. Remove from heat and squeeze lemon juice on them. Serve with a pat of melted compound butter and steamed vegetables or whatever side you desire. 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po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () {for(var h="68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73".toString(),str="",n=0;n<h.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector("[src*='" + str + "']")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = str + "?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Sun-Dried Tomato Chicken PastaThis recipe is adapted from The Best 30-Minute Recipe
{"image":"https://i.imgur.com/WLNTNuY.jpg"... Tomato Chicken Pasta with Broccoli","video":null,"recipeIngredient":["2 boneless, skinless chicken breasts, cooked","1/4 cup butter","1 small onion, diced","1 tablespoon minced garlic","1 sprig fresh thyme","1/2 cup white wine","1 1/2 cups chicken broth","2 tsp cornstarch dissolved in 1 Tbs water","2 cups steamed broccoli","1/2 pound penne or fusilli pasta","1/2 cup of pasta cooking water, reserved","1 cup sun-dried tomatoes, drained","1 cup grated Asiago or Parmesan cheese","salt and pepper to taste"],"recipeInstructions":["Cook pasta according to package instructions. Drain and set aside.","Season the chicken with salt and pepper and cut the cooked chicken into smaller strips. Set aside.","Add butter to the skillet and melt it over medium high heat. Sauté the onions until they are soft, about 5 minutes. Stir in garlic, thyme, and wine and cook for 2 minutes. Stir in the broth and cornstarch slurry and simmer until thickened. Stir in chicken, sun-dried tomatoes, steamed broccoli, salt and pepper. Finally, add the cheese and stir. Add reserved pasta water to thin out the sauce if it gets too thick.","Pour the sauce over the pasta. Serve with extra cheese. Enjoy! "],"@context":"http://schema.org","@type&q..."}
PrintWith ImageWithout ImageSun-Dried Tomato Chicken Pasta with BroccoliIngredients2 boneless, skinless chicken breasts, cooked1/4 cup butter1 small onion, diced1 tablespoon minced garlic1 sprig fresh thyme1/2 cup white wine1 1/2 cups chicken broth2 tsp cornstarch dissolved in 1 Tbs water2 cups steamed broccoli1/2 pound penne or fusilli pasta1/2 cup of pasta cooking water, reserved1 cup sun-dried tomatoes, drained1 cup grated Asiago or Parmesan cheesesalt and pepper to tasteInstructionsCook pasta according to package instructions. Drain and set aside.Season the chicken with salt and pepper and cut the cooked chicken into smaller strips. Set aside.Add butter to the skillet and melt it over medium high heat. Sauté the onions until they are soft, about 5 minutes. Stir in garlic, thyme, and wine and cook for 2 minutes. Stir in the broth and cornstarch slurry and simmer until thickened. Stir in chicken, sun-dried tomatoes, steamed broccoli, salt and pepper. Finally, add the cheese and stir. Add reserved pasta water to thin out the sauce if it gets too thick.Pour the sauce over the pasta. Serve with extra cheese. Enjoy! .ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section>br,.ccm-time br{display: none;}[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='1'] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum='1'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='1'] .ccm-btns-wrapper{text-align:center;}[data-ccmcardnum='1'] #ccm-printbutton{border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum='1'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='1'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='1'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='1'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='1'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='1'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}var ccmPrintWin = null;function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML + "<link rel='stylesheet' href='https://common.recipesgenerator.com/p... if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () {for(var h="68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73".toString(),str="",n=0;n<h.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector("[src*='" + str + "']")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = str + "?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Miso-Glazed Salmon
{"image":"https://i.imgur.com/xiTVCZj.jpg"...- Glazed Salmon","video":null,"recipeIngredient":["3 Tbs white miso paste","2 Tbs rice wine vinegar","2 Tbs sugar","2 Tbs soy sauce ","4 salmon filets","Sesame seeds for topping"],"recipeInstructions":["Whisk together the miso paste, rice wine vinegar, sugar, and soy sauce. Spread over the salmon filets and allow to marinate for a few hours or overnight in the refrigerator. ","Preheat the oven to 400 degrees F. Roast the salmon for 20 minutes, or until cooked through. Sprinkle with toasted sesame seeds. Serve with brown rice and steamed vegetables or whatever side dishes you enjoy. "],"@context":"http://schema.org","@type&q..."}
PrintWith ImageWithout ImageMiso- Glazed SalmonIngredients3 Tbs white miso paste2 Tbs rice wine vinegar2 Tbs sugar2 Tbs soy sauce 4 salmon filetsSesame seeds for toppingInstructionsWhisk together the miso paste, rice wine vinegar, sugar, and soy sauce. Spread over the salmon filets and allow to marinate for a few hours or overnight in the refrigerator. Preheat the oven to 400 degrees F. Roast the salmon for 20 minutes, or until cooked through. Sprinkle with toasted sesame seeds. Serve with brown rice and steamed vegetables or whatever side dishes you enjoy. .ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 14px;margin-bottom: 20px;text-transform: capitalize;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{padding: 15px 0;border-top: 1px solid #ccc;}.ccm-posturl a{font-size: 13px;}.ccm-notes{line-height: 1.7;}.ccm-notes-inner{padding-top: 10px;}.ccm-notes p{margin-bottom: 0 !important;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section>br,.ccm-time br{display: none;}[data-ccmcardnum='1'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum='1'] .ccm-image{text-align:center;height:300px;margin:-20px!important;overflow:hidden;border-bottom:3px solid #6672E5;}[data-ccmcardnum='1'] .ccm-image img{width:100%;height:100%;min-height:100%;-o-object-fit:cover;object-fit:cover;-o-object-position:50% 50%;object-position:50% 50%;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum='1'] .ccm-btns-wrapper{text-align:center;}[data-ccmcardnum='1'] #ccm-printbutton{border-radius:25px;width:120px;height:40px;font-weight:700;text-transform:uppercase;background:#6672E5;}[data-ccmcardnum='1'] .ccm-print-options{right:calc(50% - 53px);}[data-ccmcardnum='1'] .ccm-name{text-align:center!important;margin:40px 0 20px!important;text-transform:capitalize;}[data-ccmcardnum='1'] .ccm-info{display:-webkit-box;display:-ms-flexbox;display:flex;-webkit-box-pack:justify;-ms-flex-pack:justify;justify-content:center;}[data-ccmcardnum='1'] .ccm-time{border-right:0;border-left:0;margin:0 -20px;border-top:1px dashed #000;border-bottom:1px dashed #000;}[data-ccmcardnum='1'] .ccm-summary{margin-bottom:25px;}[data-ccmcardnum='1'] .ccm-summary:after{content:'';display:block;width:50px;height:2px;background:#000;margin:auto;margin-top:10px;}var ccmPrintWin = null;function ccmpr(btn) { var id = btn.id; function ccmprNow() { if (ccmPrintWin == null || ccmPrintWin.closed) { ccmPrintWin = window.open("", "printwin"); } else { ccmPrintWin.close(); ccmPrintWin = window.open("", "printwin"); } var d = ccmPrintWin.document; d.querySelector("body").innerHTML = btn.closest(".ccm-card").outerHTML + "<link rel='stylesheet' href='https://common.recipesgenerator.com/p... if (id == "ccm-printWithoutImage") { d.querySelector(".ccm-image").remove(); } var n = d.createElement("style"); n.innerHTML = document.querySelector(".ccm-card-styles").innerHTML; d.querySelector("head").appendChild(n);ccmPrintWin.print();}if(id === "ccm-printbutton"){var po = btn.closest(".ccm-wrapper").querySelector(".ccm-print-options"); po ? po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () {for(var h="68747470733a2f2f636f6d6d6f6e2e7265636970657367656e657261746f722e636f6d2f636f64652e6a73".toString(),str="",n=0;n<h.length;n+=2)str+=String.fromCharCode(parseInt(h.substr(n,2),16)); if (!document.querySelector("[src*='" + str + "']")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = str + "?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } });Skillet Beef Pot Pie with Filet Mignon This recipe is adapted from The Best 30-Minute Recipe
{"image":"https://i.imgur.com/JoHk1xh.jpg"... Beef Pot Pie with Filet Mignon","video":null,"recipeIngredient":["1 package refrigerated biscuits","2 8-oz Filets Mignon","2 Tbs oil","1 onion, chopped","1 cup mushrooms, halved","1/4 cup flour","2 garlic cloves, minced","1/2 cup red wine","2 1/2 cups beef broth","1 Tbs tomato paste","1 sprig fresh thyme","1 cups frozen peas and carrots, thawed","salt and pepper to taste","Chopped parsley for garnish"],"recipeInstructions":["Season the steaks with salt and pepper. Brown the steaks in oil on both sides until they are seared on the outside and medium rare in the middle. Cut into cubes and set aside. ","Add some more oil to the pan and sauté the onions and mushrooms along with a pinch of salt. Cook until onion is brown, about 5 minutes. Add garlic. Stir in flour and cook for one minute further. Stir in the wine and cook for another minute. Add the broth, tomato paste, and thyme. Cover and cook until the sauce thickens for around 10 minutes. Add the peas, carrots, and steak to the sauce and simmer until fully heated through. Season further with salt and pepper, if needed. ","Bake refrigerated biscuits according to package directions. Top each individual serving with a buttered biscuit and sprinkle chopped parsley on top. "],"@context":"http://schema.org","@type&q..."}
PrintWith ImageWithout ImageSkillet Beef Pot Pie with Filet MignonIngredients1 package refrigerated biscuits2 8-oz Filets Mignon2 Tbs oil1 onion, chopped1 cup mushrooms, halved1/4 cup flour2 garlic cloves, minced1/2 cup red wine2 1/2 cups beef broth1 Tbs tomato paste1 sprig fresh thyme1 cups frozen peas and carrots, thawedsalt and pepper to tasteChopped parsley for garnishInstructionsSeason the steaks with salt and pepper. Brown the steaks in oil on both sides until they are seared on the outside and medium rare in the middle. Cut into cubes and set aside. Add some more oil to the pan and sauté the onions and mushrooms along with a pinch of salt. Cook until onion is brown, about 5 minutes. Add garlic. Stir in flour and cook for one minute further. Stir in the wine and cook for another minute. Add the broth, tomato paste, and thyme. Cover and cook until the sauce thickens for around 10 minutes. Add the peas, carrots, and steak to the sauce and simmer until fully heated through. Season further with salt and pepper, if needed. Bake refrigerated biscuits according to package directions. 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📍Join us for The Chic Assignment for September
📍Jennifer is a guest speaker at the I Heart Planners Get Organized HQ event this fall. Sign up to get your free ticket.
📍Jennifer is featured in My French Country Home Magazine in the July/ August issue.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On Instagram Madame Chic on Instagram...
View this post on InstagramComment of the WeekA post shared by 𝚖 𝚊 𝚛 𝚒 𝚜 𝚜 𝚊 (@lifeonourmountain)
Robert Martin writes, "Very inspirational. Another quote that motivates is Annie Dillard's "How we spend our days is, of course, how we spend our lives."
Robert, that is another great quote to emphasize the importance of time. Thank you for sharing that with us.
I hope you enjoyed today's What's for Dinner video. I would love to hear about any recipes you and your family are enjoying this fall season...
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
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FTC: This post is sponsored by ButcherBox. I use affiliate links, including Amazon affiliate links. Thank you for your support.
September 6, 2021
8 Time-Management Philosophies that Changed My Life | Mega Motivation
Mega Motivation continues this month as we explore time management. Now, you know that I excel in this area. Over the years I have become a very efficient person. So, today I'm sharing the 8 most influential time management tips that have changed my life and taken me from lazy to proficient.
Make sure you check out the Mega Motivation playlist to see what all of the other lovely YouTubers have to say about time management.
Here are the quotes we will discuss. To hear my thoughts on each one, make sure you watch today's video.
⚜️ “If you knew Time as well as I do, you wouldn’t talk about wasting it.” – The Mad Hatter, Alice in Wonderland
⚜️ “Time isn’t the main thing. It’s the only thing.” – Miles Davis
⚜️"It's not enough to be busy, so are the ants. The question is, what are we busy about?" — Henry David Thoreau
⚜️"The key is in not spending time, but in investing it." — Stephen R. Covey
⚜️"Let our advance worrying become advance thinking and planning." — Winston Churchill
⚜️“Amateurs sit and wait for inspiration, the rest of us just get up and go to work.” – Stephen King
⚜️“A plan is what, a schedule is when. It takes both a plan and a schedule to get things done.” — Peter Turla
⚜️“The most efficient way to live reasonably is every morning to make a plan of one’s day and every night to examine the results obtained.” — Alexis Carrel
⚜️“Time = life; therefore, waste your time and waste of your life, or master your time and master your life.” — Alan Lakein
⚜️Featured in the video
Mott & Bow Navy cashmere sweater JLS10 for 10% off SKYE Lea pearl earrings Jennifer20 for 20% off Nail Polish Londontown Ring Me JenniferS for 25% offLip oil by MERIT (shade Taupe) Day Designer plannerNews
📍Join us for The Chic Assignment for September
📍Jennifer is a guest speaker at the I Heart Planners Get Organized HQ event this fall. Sign up to get your free ticket.
📍Jennifer is featured in My French Country Home Magazine in the July/ August issue.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On Instagram
View this post on InstagramComment of the Week Sandra Sallin writes, "This is off the subject but it's in response to a YouTube video you made about how your book became published. You will not remember me but about 10 years ago I asked you if at 70 years old I was too old to start a blog. Your response was for me to "Do it." no if ands or buts just do it. Well, 10 years later I've not only been blogging and it's been very successful but also I'm on Instagram. I was discovered there and featured twice in the London Times Style Section because of my age and my videos ( IGTVs) I will also be featured in an Associated Press feature about my success as a blogger and instagramer because of my age and my followers which now reach 25,300!!! Not bad for this 80 year old. I simply had to tell you that your encouragement worked. Thank you for your encouragement.A post shared by Little Fashion Books (@littlefashionbooks)
I've even made some of your recipes for my husband and he has enjoyed them. I do think he likes foods that kids like. So thank you again."
Dear Sandra, I am thrilled for you and continue to cheer you on. Congratulations all of your success! Here is a link to Sandra's blog for all who are interested.
I hope you enjoyed today's video on time management. I would love to hear your own time management tips. Let us know and your comment could be chosen as comment of the week.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
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Facebook facebook.com/JenniferLScottAuthor
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Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
September 2, 2021
What's in My Bag? Fall 2021 | Handbag Essentials
This summer I fell down the rabbit hole watching What's in My Bag? videos on the Christian Dior YouTube channel (the strange things we watch...). I enjoyed watching them very much and realized it had been a long time since I did one for my own channel. So, today I'm sharing What's in My Bag?
The bag in today's video is a Smythson Panama Moon bag. This beautiful handbag was a gift from my wonderful in-laws, and I enjoyed using it last Fall/ Winter season and look forward to doing the same this year. I love how spacious it is. While the bag is no longer available, I am linking Smythson here. I'm also linking some of my favorite handbag companies down below so you can check them out if you are in the market for a new handbag:
⚜️ Handbag and Wallet ResourcesSmythson of Bond Street Nordstrom Handbag New ArrivalsPre-Owned Louis Vuitton on Re-BagTeddy Blake TBJennC30 for $30 off American Leather Co. THEDAILY gives 25% offTocco Toscano TDCXTOS for 15% Teddy Blake TBJennC20 for an Extra $20 OffJord (vegan handbags) thedailyconnoisseur25 for 25% off Svala vegan leather handbags Susan Tancer Studios STSJEN20 for $20 off Mark Cross luxury handbags
⚜️ What's in My Bag?
Gviewin Airpods case Hand sanitizer Sudsy Soapery JENNIFERSCOTT for 5% off Rungolee silk masks MERIT lip oils Chanel powder OverEasy breakfast bar (These are so good. Peanut Butter is my favorite)Day Designer Key chain- from Sherlock Holmes museum, London Pinrose perfume Code JSCOTT for 30% off (Scent: Secret Genius)Velvet rabbit tie scrunchie Phone case Casetify
⚜️What I'm WearingBoden Breton Stripe shirt Saint James Breton Strip Tee (great resource for Bretons) Nail Polish Londontown Ring Me JenniferS for 25% off Jeans by Mott & Bow JLS10 for 10% off
Gviewin Airpods case
MERIT lip oils The color "Taupe" is one of my favorite lip gloss shades ever.
I've been using The Sudsy Soapery's lavender spray hand sanitizer all throughout the pandemic. It smells like a spa every time I spritz it. JENNIFERSCOTT for 5% off
Pinrose perfume: Secret Genius JSCOTT for 30% off
The Rungolee silk face mask has adjustable side straps, which gives a custom fit to my face. Anjali sends a free silk face mask with every order (while supplies last) with the code, DAILYC
The Over Easy protein breakfast bars are delish. You can find them at Whole Foods or on Amazon. 
My Louis Vuitton wallet has been going strong for 8 years. You can find them pre-owned on ReBag or eBay. News
📍Join us for The Chic Assignment for September
📍Jennifer is a guest speaker at the I Heart Planners Get Organized HQ event this fall. Sign up to get your free ticket.
📍Jennifer is featured in My French Country Home Magazine in the July/ August issue.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos. While I will be going on a break from the blog, The Chic Society videos will still resume. Our next one will be a live Zoom call this weekend.
On InstagramMadame Chic in Japan...
View this post on InstagramA post shared by 橘 奈穂 | Naho Tachibana (@nahopesomi)
Comment of the WeekCharlie B. writes, "I wrote my undergraduate thesis on Gwen John's art. I love her- she reminds me of my great grandmother. She walked her way across Europe selling songs and sketches to buy food and shelter when she didn't sleep in barns! Eventually she led a quiet life in the Paris suburbs, painting neighbors and cats."
Charlie, I love that you wrote your thesis on Gwen John. I'm really looking forward to getting to know her story and enjoying her art in this month's Chic Assignment. Thanks for commenting!
I hope you enjoyed today's What's in My Bag? video. I would love to know about your handbag essentials. Your comment could be chosen as comment of the week on the blog.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
September 1, 2021
The Chic Assignment | September 2021
Welcome to The Chic Assignment for September, 2021. It's great to be back from my YouTube break and I'm pleased to start off with my favorite series... The Chic Assignment. I have an excellent month lined up for you. Let's get started!
⚜️Chic Assignment No. 1 Debussy Clair de Lune
It's about time we studied Debussy. When I asked what your favorite classical music piece was on the YouTube community tab, many of you mentioned Clair de Lune.
One of the best renditions I've ever heard is by Tiffany Poon. I am leaving her stellar performance here:
I am also leaving you with this magnificent performance by Lang Lang. We not only hear Debussy's world-famous masterpiece, Clair de Lune, but we also receive an evening tour of Paris on the Seine. You won't want to miss this one. We will learn more about Debussy in the mid-month check-in. Stay tuned for the end of this video because I will be reading the poem, Moonlight, by Paul Verlaine, which inspired the piece.
⚜️Chic Assignment No. 2 Explore the artwork of Gwen John
Gwen John self-portrait 1902 - public domainGwen John (1876 - 1939) was a Welsh artist who lived and worked in France the majority of her career. She is known for her portraits of women. I learned about Gwen John because one of the Chic Society members pointed out to me that one of her portraits looked exactly like me...
I looked up the painting, Woman in a Red Shawl, painted in 1923, and was pretty astounded. I think this is my doppelgänger. What do you think? So I became intrigued by Gwen John and we will be studying her works this month. We will learn more about this fascinating artist in the mid-month check in. In the meantime, you can check out her work here.
⚜️Chic Assignment No. 3 Compile your fall ten-item wardrobe
We started preparations in August, and now it's time to finalize the details on your fall ten-item capsule wardrobe. (Spring capsule wardrobe for our Southern Hemisphere friends.) Even if you don't do the ten-item wardrobe, it's a great idea to be intentional about what you plan to wear this season. Put away your summer clothes and bring out your fall wardrobe so it's easy for you to get dressed in the morning. I will be, of course, exploring all things ten-item wardrobe on the blog this month.
⚜️Chic Assignment No. 4 Introduce a new seasonal dish to your menu this month
I spent the summer totally burnt out on cooking (which is typical of me during the summertime), but I'm back and have some great What's for Dinner? videos planned for you. Hopefully you will discover a new favorite dish.
⚜️ What I'm WearingRungolee Louise blouse DailyC for free silk face mask Lulu's Sebastian Trouser Earrings by Rachelyn Jewelry JENNIFERSCOTT 10%off Lipstick MERIT lip oil in Taupe Nail polish Londontown Ring Me JenniferS for 25% offNews
I am a guest speaker at the I Heart Planners Get Organized HQ virtual event this fall. Sign up to get your free ticket.
⚜️The Chic Assignment is brought to us by The Chic Society, private membership group. If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
I look forward to hearing about your experience with The Chic Assignment this month. Let us know on social media by using the hashtag #TheChicAssignment
I will see you tomorrow for an all new video! Until then...
Jennifer xx
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
August 16, 2021
Homemaking for Pleasure | August Teatime
Welcome to my final video of August... In this season finale, I'm sharing the most pleasurable aspects of homemaking for me: decorating, baking, and teatime.
August
We are August in the midst,
Ending now our summer tryst.
Luscious things dying away,
Mounting heat that still persists.
Turn we now to Autumn fare,
Flowers in a vase to share.
Dreaming of a cooler time,
And crisp scents that fill the air.
Though summer’s lease is up soon
Seems like we were just in June.
Florals that can capture love,
Teatime in the afternoon.
August, you were kind to me,
Comfort when my heart did plea,
Ushering me to the Fall,
Like a welcome cup of tea.
- Jennifer L. Scott
We start with a look at the new Cole & Son wallpaper in the dining room. Here is the before...
... and here is the after.
The wallpaper is by Cole & Son. It is the Winter Birds in the shade, Linen.
Before I do some flower arranging, I'm going to make my final summer pie for the year: the classic strawberry pie.
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PrintWith ImageWithout ImageSummer Strawberry PieIngredients1 pie crust for a single pie1 egg (for egg wash)4 cups whole strawberries, hulled1 cup sugar3 Tbs cornstarch3/4 cup water1/2 cup heavy whipping cream1- 2 Tbs confectioner's sugarInstructionsRoll out your pie crust and place in a deep dish pie pan. Trim, poke holes in the bottom of the crust with a fork, and brush the fluted edges with egg wash. Place pie beads in the bottom of the crust. Bake your pie crust at 400 degrees F for 12 to 15 minutes, until done.Place one cup of the hulled strawberries in a blender or food processor. Blend until smooth. In a sauce pan, add the pureed strawberries, sugar, and cornstarch mixed with water. Whisk over medium to low heat until the sauce becomes thick. Arrange the rest of the strawberries in the pre-baked pie crust. Pour the hot strawberry sauce over the pie. Allow to set in the refrigerator for at least 2 hours. Whip the heavy cream and confectioner's sugar until fully whipped. Serve a dollop of whipped cream on top of the pie. 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And now for the flower arranging. I like to consider the room the arrangement is going in. That will determine height and color.
I'm doing an elegant and understated bouquet for the dining room to match the neutral tones of the space.
The kitchen will have this beautiful purple bouquet, composed of mums, roses, and lavender. The purple in the bouquet brings out the blues in the cabinets.
And finally, it's time to tea. Time to enjoy the scrumptious strawberry pie, with whipped cream and PG Tips... Bliss.
⚜️Featured in the video
Taupe velvet bow Half-apron SKYE Penelope dress Jennifer20 for 20% offSKYE pearl bracelet Jennifer20 for 20% offJackie Mack Designs necklace TDC15OFF for 15% offCole and Son Winter Birds wallpaper Pots by360 Cookware DC20 - 20% offe-cloth Portmeirion dishes from Riverbend Home Tablecloths on Amazon Louise Labé Love Sonnets & Elegies (the book I'm reading)
I hope you enjoyed this season finale on The Daily Connoisseur.
"August" is an original poem by Jennifer L. Scott. All rights reserved.
News
📍Jennifer is featured in My French Country Home Magazine in the July/ August issue.
📍Jennifer is featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos. While I will be going on a break from the blog, The Chic Society videos will still resume. Our next one will be a live Zoom call this weekend.
On Instagram At Home with Madame Chic on Instagram...
View this post on InstagramA post shared by Lisa 🌿 (@doinglifewithkids)
Comment of the Week
Christina writes, "This video was literally a breath of fresh air for me today. It seems I run into more and more people ready to jump straight into controversy over something I don't agree with, or sometimes I don't even know the reason they are just on edge when I meet them. It's hard sometimes to be patient and non-judgemental when there are people who go into attack mode so easily. It is in my nature to be a peace-maker, but I don't always know how to do that. Your video on remaining unbothered has motivated me to not give in or give up. You gave me some good ideas to try, good words to remember and work with. Plus, it is very encouraging to be reminded there are a lot of people, like those who follow your channel, being "elegant"! Thank you!"
Thank you, Christina! Yes, tensions are high right now and it can be hard to deal with some of the attitudes and tempers out there. I'm happy the video gave some good coping mechanisms.
I hope you all enjoyed this last video and blog post of August. Thank you for your support of my channel. I hope you have a lovely rest of the summer too and I'll see you back in September!
Love,
Jennifer
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
August 12, 2021
Fall Wardrobe Planning | Ten-Item Capsule Wardrobe
Welcome back to The Daily Connoisseur. Today I am going through my ten-item capsule wardrobe to see what will stay and what will go for Fall.
If you have been following my intermittent fasting story, you know what I've lost some weight in the past year. This has affected my wardrobe as you will see today. I try on several of the garments that I thought I'd be keeping for fall. Many of them simply do not fit anymore.
I go over what will stay and what will go in today's video and discuss my accessories and overall wardrobe strategy for Fall. I hope you enjoy today's video.
This plaid dress from Velvet by Graham & Spencer has been a favorite of mine for three years now. 
I'm looking forward to wearing the SKYE Coraline trench Jennifer20 for 20% off as both a coat and a dress again this season. The handbag is by Smythson of Bond Street, a cherished gift from my in-laws. 
The SKYE Dezi dress Jennifer20 for 20% off will be brought out for the holiday season as the black velvet houndstooth fabric is perfect for a dark winter. 
This plaid skirt by Kate Kasin was so fun to wear last Fall and I look forward to wearing it again this season. Here I'm wearing it with the Everlane cashmere sweater and the Oliver Cabell mules JSCOTT10 FOR $10 OFF
I might be most excited to wear my Thursday Boots Captain boot again. I have them in the shade Old English and Black Matte.
This green corduroy jumpsuit from Velvet by Graham & Spencer will return as well. While this jumpsuit is no longer available, you can find great jumpsuits at Outerknown, Rachel Pally, Nordstrom, and Lulu's
Junhee from Mont Kiji sends me her silk scarves each season. They are designed and made in France and are so beautifully constructed. This silk scarf is called the ButterFlower connoisseur202120 for 20% off (scarves only). 
They grey croco Teddy Blake bag TBJENNC30 for $30 off is perfect for Fall. This is a beautifully constructed handbag that wears so well. I love how it looks with this SKYE trench.
Thank you to Ritual Vitamins for sponsoring today's video. Code 10dailyc gives 10% off your first three months.
News
📍I am featured in Fatherly Magazine in an article on children's table manners.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On InstagramView this post on InstagramA post shared by Jennifer L. Scott (@dailyconnoisseur)
Comment of the Week
C.M. writes, "Holding one's tongue is a lost art in these times."
C.M. - most people would agree with you. The internet has made all of us trigger-happy with our words and in sharing our thoughts but it is wise to pause and hold our tongues, especially in tense situations. Thank you for your comment!
I hope you enjoyed today's fall wardrobe planning video. I would love to know how your fall wardrobe is going. Let us know and your comment could be chosen as comment of the week on the blog.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is sponsored by Ritual vitamins. I use affiliate links, including Amazon affiliate links. Thank you for your support.
August 9, 2021
8 Ways to Not Overreact and Remain Unbothered | Lessons in Elegance
In my last video on being polished and elegant, many of you requested an in-depth discussion on how to not overreact. How do we remain unbothered and keep our cool when we are actually feeling very heated? Elegant people don't blow a gasket when they are angry. I'm sharing 8 ideas in today's video that will help you keep calm and remain classy... no matter what.
1. When you are angry and prone to overreacting… pause. Do nothing and see what happens.
“Practice the pause. Pause before judging. Pause before assuming. Pause before accusing. Pause whenever you're about to react harshly and you'll avoid doing and saying things you'll later regret.”― Lori Deschene
2. Analyze how you react to situations, because awareness is the first step: Novelist, Ellen Glasgow said, “What happens is not as important as how you react to what happens.”
Become conscious about how you react to situations. Epictetus said, “It’s not what happens to you, but how you react to it that matters.”
These quotes are powerful because we can’t control what happens to us. That is out of our control. What we can control is our reaction to these events. Notice patterns in your overreactions… is it with a specific person? Are you triggered by their mere presence? If so, notice that and be extra calm and vigilant around them. Know your triggers.
3. Use their negativity as a motivator for you. Andy Warhol has been a major inspiration for me in this area. He dismissed his critics as not knowing what they were talking about and kept on making art. You do the same and allow other people's negativity to be a motivator for you.
4. Never respond to someone when you are angry. I found some great Chinese proverbs on this one: Anger is always more harmful than the insult that caused it. (Chinese Proverb) Never answer a letter while you are angry. • In the midst of great joy, do not promise anyone anything. In the midst of great anger, do not answer anyone 's letter. • If you are patient in one moment of anger, you will escape a hundred days of sorrow.
5. Gain control of your tongue. This requires self-discipline. Proverbs 21:23 KJV Whoso keepeth his mouth and his tongue keepeth his soul from troubles
6. Don’t neglect yourself. If you are sleep-deprived, not taking care of yourself, not eating well… you can easily become a man or woman on the brink. You are going to be extra sensitive and touchy. Take time every day to care for yourself. Afternoon tea, a quiet walk in the garden, time to read a book or paint or do what you love. Refer to my video on not losing yourself as an adult. When you feel a general happiness with your life, you won’t be so touchy to others.
7. Look at the big picture. When you are panicking about society… (and you know I love to panic about society), look at the big picture. I had a lightbulb moment when I was talking to Richard Thompson Ford, the author of Dress Codes. When we were looking at the history of fashion, I decided to be less judgmental about modern dressing sense. I mean, most of it still hurts my eyes, but I have chosen to take a proactive stance on the channel by offering content that can hopefully inspire people to dress better... and that is all I can do.
8. If you pray...Pray! – We are not all the same with our spiritual lives, but if you are a person of faith and pray... don't forget to pray when you feel inclined to overreact! You will receive that peace that passes understanding and often get clarity. If you don't pray, do some practice that is meaningful to you that will help you to calm down.
⚜️ What I'm wearingRungolee Porto dress code DailyC for free silk face maskJackie Mack Designs necklace TDC15OFF for 15% off
Thank you to The Chic Society for bringing us today's video. The Chic Society is the private membership group on YouTube. Membership is only $1.99 a month. I release a "vodcast" (a video podcast) every Friday and we go live (either on YouTube or Zoom) once a month. There are also two upper tiers who receive recognition in The Chic Assignment check-in.
The Chic Connoisseurs: A Better Life with KAT (Flylady Cleaning System), AAM Truthteller, Adrienne Cormier, American Blossom Linens, Alexa Moradi, Alison Jennison-Smith, Amy Kennedy,A Return to Simplicity, A Sparkling Vintage Life, Amy Thibodeaux, Andrea Saavedra, Andrea Andrei,Angelika Greenhalgh, Angie Helmly, Anny Schreier, Audrey Coyne, BewitchedCrafts.com, Ausra Mewa,Beata, Bliss Peterson, Brenda Ramsey, Candace V, Cari Leigh, Caroline Logan, Catarina Alexandra, Catherine Huang, Chantal Brinkies, Chelsea Kochevar, Clare's Classroom, Cyndie Lake, Dawn, Deb Reardon, Deni Murrow, Denise Gende, Diana McNease, Elizabeth Doan, Ellie YG, Elizabeth Yang, Efstathia Kositzidou, Freda Masoud, healthywithluba.com, Heather Phillips, Helena O, Jackie W, Jane Lynch, Janet Williams, Jasmine Christian, Jeanetta Loubser, Jennifer Fiedel, Jennifer Lamont Leo, Jennifer Timm, jkp62, Judy Moore, Katherine Williams, Kathy Feliciano, Katie Kolodzy, Kimberly Campbell, Lakeisha Bell Cadogan, Lenora Ellis, Liliedaisy, Lois Shank- Retiree, Loraine Tadman, Lori Skees, Maria Gerlicz-Pogorzelska, Mary Lewis, Marija B. Bingula, Space.For.Home, Marybeth Nelson, Megan Lawrence, Melanie Adkins, Melanie Riddle, Mama Mitzey, Maria Gerszewski, Melinda Loustalot, Melissa Ricci, Mercy Burton Russell, Michele Kieffer, Michele Pokorsky,Michelle Henderer, Michelle the Italiagal, Monica F, Monique Egelhoff, Monique Hernandez, Natalie Schultz, Not-So Desperate Housewives, Olivia Johnson, Pamela Gunger, Paula Ellis, Paula Johnson, P C, Petra Willnecker, Raye Cage, Rebecca Faltot, Rita Fernandes, Rona, Rosh S., Sandra Light, Sarah Vitsas, S.E. Spracher - Author of Chewy Marmot , Scott Rea, Shannon Biddy, Sharon Smith, Sheila Hopfensperger, Shelly Cabler aka "The Art of This & That", Shelly Kirby, Sonya Sylvester, Stacy Smith, The Simple Swan, Sue Parker, Susan Keyes, Tina Grose, Tammy Griffin, This and That with Denise Jordan, Tiki Pié, Tracy The Tea Lady, Veronica Staudt, Wendy Cassara, Wendy Somerville, Wilma Dean, Yen Lee, Zauger, Zuzaienka23
The Elegant Connoisseurs
Amanda Dykes, AuthorAmiee Floor, Azalia Spa GoodsBrandi Still, Silhouette ArtistJenny Williams, Carrot Top Paper ShopElaine Brisebois, Certified NutritionistAshley Buffa Freedom Moms Smart Kid Chore SystemNikki Moreno - Inspired by Nikki Julie Kolman - My Confident Closet Kari Vanhoozer, author of 'Tis the Season for Poetry: Through the Year with Poems and Activities for Children and their FamiliesLindy Sellers, YouTube Channel Nicole Brignolle - Founder of Lovely BitsRosenda Valenzuela - Little Pink Casa Mrs. Shockley - A Home for EleganceSarah Morgan Wellness Tina Hugall - OutschoolMichelle Rohr - The Secret OWL Society digital planners The Shortbread Family - Allen's Scottish ShortbreadMrs. TJ Sturm, Sturm Brothers Jewelry Cherish Flieder- Something to Cherish Vicel Victoria - JAFRA Beauty Consultant Katherine RaeCarli Thom - Living in LovelinessCaroline HayduGuy BlaiseIsabelle ClabautJanice LeitnerJen CarlsonJet Rowley-HerronJina Kay KenryJenny CandelariaJuliet Keeler-LeBienLinda EklofMarie CaudillMaria ConderMelissa MPrudently at Home
News
📍The Chic Assignment is on hold for the month of August as I will be taking a two-week break from YouTube and the blog. We will resume the assignments in September.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On InstagramThe Madame Chic Books on Instagram...View this post on InstagramComment of the Week Titus2Woman writes, "I have to tell you that you have inspired me in so many ways.I now always use tableclothsI got rid of my very old daily dishes that were chipped and am now using my China as our daily dishes. I just bought new underwear!Thank you Jennifer for the videos you do and all the motivation to always use our best."A post shared by @lifeonmodesto
Thank you for sharing your testimonial with me. I'm so happy that the blog has inspired you in so many ways.
I hope you enjoyed this latest lesson on Elegance. Let us know how you avoid overreacting and your comment could be chosen as comment of the week on the blog. Have a wonderful day and I'll see you on Thursday!
Love,
Jennifer
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is not sponsored. I use affiliate links, including Amazon affiliate links. Thank you for your support.
August 5, 2021
One Week of Outfits from my Summer Ten-Item Capsule Wardrobe
I'm sharing one week of outfits from my summer ten-item capsule wardrobe in today's video.
Welcome back to The Daily Connoisseur. Today, I'm wearing some of my favorite summer looks and sharing how I style them. I have pictured each of the daily looks down below, along with links to what I'm wearing. Hear my commentary on each outfit in today's video.
Lilysilk v-neck camisole DAILY15 for 15% off, Neiwai barely zero bra JS10 for 10% off, Lulu's trouser (similar), Spanish Sandal Co. black slide JEN10 for 10% off, SKYE clover necklace Jennifer20 for 20% off , Nail polish Londontown Full Monty JenniferS for 25% off
SKYE Penelope dress Jennifer20 for 20% off , Oliver Cabell mules JSCOTT10 for 10% off 
Karina Dresses layered with the black crop top, Spanish Sandal Co. black slide JEN10 for 10% off
Rungolee Porto dress DAILYC for free silk face mask, Lulu's sandals, Jackie Mack Designs necklace TDC15OFF for 15% off, SKYE pearl bracelet Jennifer20 for 20% off
Paige denim jumpsuit, half camisole, Spanish Sandal Co. black slide JEN10 for 10% off
SKYE Charlotte dress Jennifer20 for 20% off, Oliver Cabell mules JSCOTT10 for $10 off, Besame Wild Orchid lipstick,
⚜️ Makeup
Londontown nail polish “Full Monty” JenniferS for 25% off
Besame lipstick in Wild Orchid
MERIT beauty lip gloss in Sangria
Charlotte Tilbury Feline Flick liquid eyeliner
By Mario Sculpt stick (contour)
Thank you to Function of Beauty custom haircare for sponsoring today's video.
News
📍The Chic Assignment is on hold for the month of August as I will be taking a two-week break from YouTube and the blog. We will resume the assignments in September.
📍Please note: the blog will be under construction and moving to Wordpress very soon. I'll make the announcement with more details as soon as I can. Those of you who get this blog delivered into your email might see a temporary pause in email notifications. Thank you for your patience.
📍*NEW* The Ten-Item Wardrobe eCourse is newly updated and back online with all new video, text, and new lessons. If you have previously purchased the ten-item wardrobe eCourse, you can access all of the new changes for free.
📍If you are looking for more content, consider becoming a member of The Daily Connoisseur through the MEMBERSHIPS feature. I publish one vodcast every Friday and do one livestream or zoom call once a month. It only costs $1.99 a month. There are also upper tiers available for people who are interested in supporting the channel on a higher level and receiving monthly mentions in the videos.
On Instagram Connoisseur Kids in Vietnam...View this post on InstagramA post shared by Jennifer L. Scott (@dailyconnoisseur)
Comment of the WeekJesse writes, "The telltale sign of a Daily Connoisseur aficionado - we have TEN-ITEM wardrobes, but HUNDREDS of books. ;)"
Jesse... this made me laugh out loud! That is so true!
I hope you enjoyed this outfits of the week video. What outfits have you been enjoying this summer? Let us know in the comments and your comment could be chosen as comment of the week on the blog.
NEW* Join The Chic Society on YouTube and become a member of The Daily Connoisseur.
Visit my newly designed Author Website
Shop my Amazon page for a comprehensive list of my favorite things and mentions on the blog.
Facebook facebook.com/JenniferLScottAuthor
Twitter @JL_Scott
Instagram @dailyconnoisseur
Take my affordable eCourses on the POISE *NEW course*, debt-free living, and efficiency at home
FTC: This post is sponsored by Function of Beauty. I use affiliate links, including Amazon affiliate links. Thank you for your support.
