Julie M. Tuttle's Blog, page 37

December 16, 2018

Cinnamon Hot Cocoa Mix

I love making my own hot chocolate in the cold winter months. You might have these ingredients in your pantry also. Three ingredients are all you need to make this delicious mix! I also love to put the mix in glass jars and give them as gifts around the holidays. Note: you can also crush […]
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Published on December 16, 2018 09:00

December 15, 2018

Banana Ice Cream

If you want a fast sweet treat bananas are the perfect option! Frozen bananas lend the perfect consistency similar to real ice cream, without the extra fat and sugar. Add in any toppings you like and you’ve got the perfect dessert. I love to add in dark chocolate chips, fresh blueberries, strawberries, walnuts, cashews, and... Read More
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Published on December 15, 2018 06:00

Banana Nice Cream

If you want a fast sweet treat bananas are the perfect option! Frozen bananas lend the perfect consistency similar to real ice cream, without the extra fat and sugar. Add in any toppings you like and you’ve got the perfect dessert. I love to add in dark chocolate chips, fresh blueberries, strawberries, walnuts, cashews, and […]
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Published on December 15, 2018 06:00

December 13, 2018

My New Book! Nosh with Chef Julie: Vegan Journal

Good morning everyone, I’m very excited to announce my second book has been published on Amazon as of this morning!  Nosh with Chef Julie: Vegan Journal Daily entries and tips for going vegan from the beginning with self-care, food logs, and reflections. This self-help journal is for your own personal journey into a vegan lifestyle. […]
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Published on December 13, 2018 08:02

Nosh with Chef Julie: Vegan Journal

Good morning everyone, I’m very excited to announce my second book has been published on Amazon as of this morning!  Nosh with Chef Julie: Vegan Journal Daily entries and tips for going vegan from the beginning with self-care, food logs, and reflections. This self-help journal is for your own personal journey into a vegan lifestyle. […]
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Published on December 13, 2018 08:02

December 11, 2018

Make Your Own Sugar Scrub

Lately I’ve realized the importance of self-care.  This easy sugar scrub is a life saver in the cold winter months, and you might already have these ingredients on hand. It will help keep your hands moisturized and last all season long. Just three ingredients to make it yourself! Note:  These also make great gifts around […]
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Published on December 11, 2018 16:12

Self-Care: Make Your Own Sugar Scrub

Lately I’ve realized the importance of self-care.  This easy sugar scrub is a life saver in the cold winter months, and you might already have these ingredients on hand. It will help keep your hands moisturized and last all season long. Just three ingredients to make it yourself! Note:  These also make great gifts around […]
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Published on December 11, 2018 16:12

December 8, 2018

Baked Sweet Potato Wedges with Smoked Paprika

When I have a craving for fries, I love to make these simple and delicious wedges. I love the combination of smoked paprika and the sweetness of the potato. Serve with a simple sauce and see how fast these go! Yield: 2 servings Ingredients: 2 sweet potatoes 1 tsp. paprika salt and pepper Preparation: Pre […]
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Published on December 08, 2018 06:00

December 1, 2018

Vegan Thousand Island Dressing

This dressing is great with salad, veggie burgers, raw veggies, and baked or roasted potatoes and vegetables too. It’s tangy and slightly sweet. Yield: 8-10 servings Ingredients: 1/2 cup vegan mayonnaise 1 tbsp. ketchup (sugar-free) 1/2 tsp. onion powder 1/2 tsp. turmeric 2 small pickles (about 2 tbsp. when minced) 1/2 tsp. paprika 1/2 tsp. […]
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Published on December 01, 2018 06:35

Vegan Ranch Dressing

I love to make homemade dressings, its much cheaper than buying at the store, and you can customize them however you like. I love this one on spinach salads and raw veggies. Pictured I made a salad with shredded green cabbage, carrots, broccoli, cauliflower, and celery. This dressing is so delicious, I have to make […]
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Published on December 01, 2018 06:00