Julie M. Tuttle's Blog, page 40

Dairy-free Banana Bread Muffins with Sprinkles

Sprinkles make everything better! I love the little pops of color and these muffins are so moist and delicious! I used almond extract and a sugar substitute splenda so this recipe is 99% sugar free except for the sprinkles!

Yield: 16 muffins

Ingredients:

1 1/2 cups all purpose flour

2 eggs (use an egg liquid substitute or use 3 tbsp. of unsweetened applesauce)

4 frozen bananas- thawed to room temp

1/2 cup non dairy butter- softened to room temperature

1 tsp. baking soda

1/2 tsp. salt

1 tsp. a...

Banana Bread Muffins with Sprinkles

Sprinkles make everything better! I love the little pops of color and these muffins are so moist and delicious! I used almond extract and a sugar substitute splenda so this recipe is 99% sugar free except for the sprinkles!

Yield: 16 muffins

Ingredients:

1 1/2 cups all purpose flour

2 eggs -room temperature

4 frozen bananas- thawed to room temp

1/2 cup butter- softened to room temperature

1 tsp. baking soda

1/2 tsp. salt

1 tsp. almond extract

1/2 cup sugar (white, brown, or splenda)

2 tbsp. c...

Home Style Egg Scramble with Ground Turkey and Spinach

Good morning! For this week’s post I wanted to share a new favorite recipe! I have been upping my protein game while I train for my half marathon in September! So excited. So I made this lovely egg scramble and wanted to share it with you. This meal is packed with 40 grams of protein! It’s become a favorite in my household…..which is my apartment….so enjoy this filling and healthy meal and happy cooking!

Yield: 1 serving

Ingredients:

3 eggs

1/2 cup ground turkey

1/2 cup fresh spinach leaves

p...

Summer Cucumber and Tomato Salad for Two

I love when tomatoes come in season, so sweet I can’t stop eating them! This refreshing salad is packed with flavor, simple ingredients, and minimal prep. Perfect for summer evenings to compliment any dish.

Note: This salad is a great basic recipe, it’s also amazing with the addition of fresh herbs like mint, basil, or dill.

Yield: 2 servings

Ingredients:

1/2 cucumber

2 roma tomatoes, heirloom, any kind you like

1/4 red onion

1 celery stalks

olive oil

white vinegar

salt and pepper

Preparation...

Nosh travel is moving!

Good morning everyone. This post is an update for all my travel posts to come. I have started a new site Scenic Jewels right here through WordPress. I will be removing my travel posts here on Nosh and transferring them over to my new site. This way I can keep all of my Nosh recipes on my …

Continue reading "Nosh travel is moving!"

Day Trip in Golden, CO

The historic city of Golden is a great city located just 15 miles West of Denver. It is a wonderful place to discover and explore sights and roam around the city.  It is family friendly city and the downtown main street is filled with wonderful shops, breweries, bicycle shops, galleries, clothing stores, and a variety …

Continue reading "Day Trip in Golden, CO"

Nosh cookbook now $0.99!

Good morning everyone! For a special time, my new cookbook is now only $0.99 for a limited time! This price is good on any e-book, and free if you have Kindle Unlimited. The paperback version is… More

Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

I love making salads, especially when it’s too hot outside to really cook. This is a simple spinach salad filled with fresh mushrooms, shrimp, and I used honey mustard for my dressing. This is perfect… More

Traveling in My Own Backyard

I was reading through other travel blogger’s posts today and I was inspired by a particular post. It made me realize a few things. The post was so open about the connection between dreaming of… More

Vegan Slow Cooker Kidney Bean Chili

I love this simple chili with hints of cumin and paprika.  Just a few minutes of prep, let it simmer all day, and when you get home you have a delicious meal. I like to serve this with warmed tortillas, over baked potatoes, or with a salad.

This recipe is vegetarian and vegan, so feel free to add any proteins, or dairy if you want and make it your own.

Yield: 2 quarts of chili

Ingredients:

1 x 14 ounce can light kidney beans

1 x 14 ounce can dark kidney beans

1 x 14 ounce can chili beans

1 x...