Julie M. Tuttle's Blog, page 44

Turmeric Tofu Benedict with Sriracha Aioli

On special occasions or on mornings when I want to treat myself, I love to make this dish.  It’s simple, easy, and so delicious! The turmeric spice has wonderful flavor and health benefits. Layered with spinach and spicy sriracha mayonnaise is a lovely combination.  This dish can be made vegan using an egg-less mayonnaise found in most grocery stores.

Yield: 2 servings

Ingredients:

1 block firm pressed tofu

2 English muffins

cup fresh spinach leaves

cup mayonnaise

1-2 tbsp. sriracha

1 tbsp....

Cucumber, Radish, and Cream Cheese Sandwiches

I love fresh cucumbers and radishes in the Summertime. These sandwiches are so creamy, and fresh garden flavors make this perfect for a picnic in the park, or tea time with friends. 

Vegan Note: You can modify this recipe and use a tofu-based cream cheese.

Yield: 2 sandwiches

Ingredients:

4 slices of bread (rye, wheat, whole-grain, sprouted, any kind you like)

4 ounces’ cream cheese; room temperature

3 radishes

2 scallions

cucumber; peeled

cup fresh spinach

Salt and pepper; to taste

Prepar...