Turmeric Tofu Benedict with Sriracha Aioli

On special occasions or on mornings when I want to treat myself, I love to make this dish.  It’s simple, easy, and so delicious! The turmeric spice has wonderful flavor and health benefits. Layered with spinach and spicy sriracha mayonnaise is a lovely combination.  This dish can be made vegan using an egg-less mayonnaise found in most grocery stores.

Yield: 2 servings

Ingredients:

1 block firm pressed tofu

2 English muffins

cup fresh spinach leaves

cup mayonnaise

1-2 tbsp. sriracha

1 tbsp....

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Published on December 01, 2017 08:50
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