On special occasions or on mornings when I want to treat myself, I love to make this dish. It’s simple, easy, and so delicious! The turmeric spice has wonderful flavor and health benefits. Layered with spinach and spicy sriracha mayonnaise is a lovely combination. This dish can be made vegan using an egg-less mayonnaise found in most grocery stores.
Yield: 2 servings
Ingredients:
1 block firm pressed tofu
2 English muffins
cup fresh spinach leaves
cup mayonnaise
1-2 tbsp. sriracha
1 tbsp....
Published on December 01, 2017 08:50