Julie M. Tuttle's Blog, page 34
March 10, 2019
Banana, Celery, and Date Smoothie
Good Morning Everyone! I’ve been eating lots of bananas lately and made this deliciously creamy and lightly sweet smoothie. Full …
March 3, 2019
Raw Apple Crumble
If you want something sweet, this apple crumble hits the spot! Full of healthy seeds and nuts with a touch of cinnamon……so delicious! Grab your food processor and let’s get started! Top with your favorite fresh fruits or non-dairy ice cream! Yield: 8-10 servings Ingredients: 1/2 cup walnuts 1/2 cup rolled oats 1/2 cup pumpkin […]
February 27, 2019
Herbal Tea with Celery Juice
I know what you may be thinking…..celery juice? Stick with me here the taste is so light and refreshing. Plus in the mornings or evenings before bed this drink is very relaxing. Give this a try! Celery is great for the body to detox, plus you get all the great benefits of tea. Yield: 1 […]
February 24, 2019
Avocado Veggie Hummus
Good Morning! This hummus is So creamy and delicious! I love to eat it with raw vegetables like radishes, carrots, and celery. This also goes well over pasta or spiralized veggie noodles too! Yield: about 3 cups Ingredients: 1 can chickpeas, drained and rinsed 1 avocado 1 yellow bell pepper 1 small yellow squash 1/4 […]
February 20, 2019
Inside Look on a Raw Vegan Diet
I can’t believe It’s been a month already! I’m really happy with my body and becoming more accepting of where I’m at and my journey. Going raw as a vegan already made it easier to transition myself a little more. By adding more fruits and veggies into my diet, I’m finding a lot of benefits… Continue reading Inside Look on a Raw Vegan Diet
1 Month on a Raw Vegan Diet
I can’t believe It’s been a month already! I’m really happy with my body and becoming more accepting of where …
1 Month Raw Vegan
I can’t believe It’s been a month already! I’m really happy with my body and becoming more accepting of where I’m at and my journey. Going raw as a vegan already made it easier to transition myself a little more. By adding more fruits and veggies into my diet, I’m finding a lot of benefits […]
February 17, 2019
Raw Lettuce Cups with Red Cabbage, Celery, and Salsa
Good morning! These lettuce cups are full of color and crunch.With less than 5 ingredients it’s ready in just a few minutes! Full of red cabbage, celery, and your favorite salsa to top it all off. Feel free to add extra veggies, or nuts and seeds for good fats. I love to have this as […]
February 13, 2019
Yellow Squash Noodles and Chickpea Sauce
Canned chickpeas are cooked, so this recipe isn’t fully raw. I haven’t tried sprouting yet, so in the future when I do I’ll post more sprouted grains and recipes with them. This is a great vegan recipe to try. The sauce is delicious over vegetable noodles like squash, zucchini, or cucumber. Its creaminess is delightful, […]
February 10, 2019
Spinach Salad with Mushrooms, Bell Peppers, and Zucchini
Lately I have been trying to incorporate more raw whole foods into my diet, and salads are an easy way to get them in. I usually make a big salad at the beginning of my week to have for lunches, make wraps, and even toss it in with my tacos. Yield: 6 servings Ingredients: 16 […]
