Julie M. Tuttle's Blog, page 35

February 6, 2019

My Story Back to Veganism and into a Raw Vegan Diet in 2019

   The story with my own personal nutrition goes back a few years. Growing up I ate  meat, dairy, and …
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Published on February 06, 2019 08:25

My Story Back to Veganism and into Raw 2019

   The story with my own personal nutrition goes back a few years. Growing up I ate  meat, dairy, and packaged foods. My Mother cooked the best she could for our family and I loved helping her in the kitchen. I mostly remember a lot of hamburger helper, spaghetti, taco salad, and convenience pre-packaged foods, […]
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Published on February 06, 2019 08:25

February 3, 2019

Raw Almond Butter

Good morning everyone. I recently upgraded my old cheap blender for a high powered one. I love it so much, and this was the first thing I made with it. This almond butter is thick, creamy, and so delicious! Yield: 2 cups almond butter Ingredients:  2 cups raw almonds 2 tbsp. canola oil (optional) Preparation: […]
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Published on February 03, 2019 09:00

Easy Almond Butter

Good morning everyone. I recently upgraded my old cheap blender for a high powered one. I love it so much, and this was the first thing I made with it. This almond butter is thick, creamy, and so delicious! Yield: 2 cups almond butter Ingredients:  2 cups raw almonds 2 tbsp. canola oil Preparation: For […]
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Published on February 03, 2019 09:00

Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado

This recipe I made before I went raw vegan, i’ts still a great vegan recipe to try!  Potatoes are a great pantry staple and full of good vitamins. It’s also budget friendly and I love to meal prep these for my lunches during the week. Note: This recipe is great with sweet potatoes and black […]
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Published on February 03, 2019 07:15

January 30, 2019

Raw Vegan Weeks 1 and 2

Good morning everyone! I’m into my second week of eating raw and I wanted to share my discoveries and insights.  I’ve been eating vegan since September 2018 and recently I’ve been more curious about raw foods and what that really means. So I wanted to give it a try. I didn’t want to call this […]
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Published on January 30, 2019 09:29

January 27, 2019

Strawberry and Banana Smoothie with Spinach and Dates

This one in particular is a new favorite of mine. The Dates give some sweetness and the extra banana makes it really smooth and creamy. Grab your blender and let’s get started! Yield: 1 smoothie Ingredients: 2 ripe bananas 3 dates – pitted 1/2 cup fresh strawberries 1 cup fresh spinach 1/2 cup fresh romaine […]
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Published on January 27, 2019 07:25

Strawberry, Banana, and Date Smoothie

I love Smoothies for breakfast. This one in particular is a new favorite of mine. The Dates give some sweetness and the extra banana makes it really smooth and creamy. Grab your blender and let’s get started! Yield: 1 smoothie Ingredients: 2 ripe bananas 3 dates – pitted 1/2 cup fresh strawberries 1 cup fresh... Read More
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Published on January 27, 2019 07:25

January 20, 2019

Dark Chocolate Covered Pretzels

I made a bunch of these for holiday gifts. There easy, delicious, and so much fun to do. I also love to have these as a late night snack. Grab your vegan chocolate and pretzels and let’s get started! Yield: 1 pound of chocolate covered pretzels Ingredients: 1 lb. (16 ounces) bag of pretzels (any... Read More
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Published on January 20, 2019 09:00

January 13, 2019

Rise and Shine Tofu Breakfast Scramble

Breakfast is my favorite time of day, especially when I have the morning off and I can make something special. This tofu scramble is a great alternative to eggs, it packs a good amount of protein and has fewer calories. Tofu is also cholesterol free. This is a nice healthy dairy-free breakfast option that’s great... Read More
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Published on January 13, 2019 05:07