Toni Okamoto's Blog, page 65

Easy Vegan Brussels Sprouts Recipe

These 'Cheesy' Roasted Tahini Brussels Sprouts are an epic appetizer for everyone to enjoy! Crispy, perfectly crunchy and so flavorful!

Vegan Potato Frittata [Breakfast Casserole]

This vegan potato bake is similar to a fritatta. It's delicious as a dinner side or even as a make-ahead breakfast option.

Pumpkin Curry

This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come! For a long time, this was the dish that I...

Pumpkin Stuffed Shells With Sage Cream

It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day. Pasta shells are stuffed with a pumpkin filling and tofu ricotta then served with a vegan sage cream sauce drizzled over the top! It’s amazing, so...

Easy Vegan Pumpkin Soup

This vegan pumpkin soup is incredibly wholesome and filling. Filled with intense flavor, it's for sure to be a hit!

Roasted Delicata Squash and Sweet Potato Soup

Delicata squash and sweet potato make a rich fall soup, and it's made vegan-friendly creamy by adding hazelnuts to the puree.

Fall Roasted Pumpkin Salad

Baby spinach, pumpkin, and walnuts are perfect fall salad flavors that also work all year round. A quick balsamic reduction is the perfect topping.

Vegan Cornbread Recipe Cast Iron Skillet

This plant-based skillet cornbread is the perfect side for your chili, soup, or stew. It has the perfect texture!

Crispy Purple Potatoes Recipe

Sometimes you just need a crispy seasoned potato wedge, and these delicious oven-baked ones do the trick. They have a crispy coating!

Easy Pumpkin Brownies Recipe

Using very simple and easy to get ingredients you can make the perfect healthy plant-based dessert or treat of pumpkin chocolate brownies.