Toni Okamoto's Blog, page 69

Vegan Vegetable Pad Thai

This avocado basil pad thai makes your veggies so delightful! Add protein if you wish, or just serve it right over noodles.

Tomatillo Green Chili Salsa

If you haven't made it before, tomatillo salsa is a fun flavor explosion. It's got a great texture and flavor that can't be matched.

Vegan Bagel Sandwich with Pesto

Try this pesto sauce and you'll never need another kind! I love to layer it with veggies on a crisply toasted bagel.

Orange Creamsicle Smoothie

This Orange Creamsicle Smoothie comes with a double dose of creamy and citrusy goodness! A deliciously refreshing orange smoothie with a plant-based creamsicle dunked right in. The flavors are reminiscent of the goodies you buy on ice cream trucks but are made with natural, dairy-free, and better-for-you ingredients! A creamy treat bursting with bright citrus...

Easy Plant-Based Veggie Fajitas

Make sure your fajitas gain lots of flavor by grilling your veggies to perfection! This makes a great vegan meal with lots of texture too.

Pesto Tofu Sandwich Recipe

A quick basil and pine nut pesto adds lots of bright flavor to this tofu sandwich. I love the colors in the filling and toppings.

Easy Pico de Gallo Recipe

Pico de gallo is one of my favorite types of salsa. It lets the fresh cilantro and summer tomatoes play with the saltiness of chips.

Vegan Baked Zucchini Fritters

These zucchini fritters are the perfect way to use the bounty of summer squash. Sesame gives a great crunch in the oven.

Fattoush Salad

This Lebanese salad is the perfect texture mix of chewy bread with crisp veggies. I love to make it for potlucks.

Vegan Corn Chowder (Coconut Milk)

This delicious coconut corn chowder, has garlic, onion, and ginger, a pinch of turmeric, cut corn kernels and coconut milk!