Toni Okamoto's Blog, page 67

Easy Pear Crisp [Vegan Pear Crumble]

This Pear Crisp recipe is made of sliced pears layered with brown sugar and a buttery cinnamon-oatmeal streusel baked to golden perfection.

Easy Yellow Lentil Hummus

Yellow lentils make a lovely hummus spread. Their flavor is elevated with apricots and peppers so you can play the sweet against spice.

Easy Vegan Hot and Sour Soup

Hot and sour soup helps you use up any veggies languishing in your fridge. Feel free to make it as spicy as you like

Salted Caramel Overnight Oats

Salted caramel is a dream topping for overnight oats. It's warm and comforting even if you enjoy your oats cold!

Easy Apple Pear Pie

This apple pear pie is a showstopper with the fruit design on top. It's also gluten-free and vegan and just the right level of sweetness.

Vegan Split Pea Soup

This easy split pea veggie soup is so thick and comforting. Topping the soup with carrots adds a beautiful color contrast.

Vegan Pasta Primavera Recipe

This pasta Italiano is made with a creamy white bean puree that gives it a pasta salad vibe. Love how the veggies are coated in cream!

Easy Mushy Peas with Roasted Veggies

These mushy peas are a great way to get your veggies in! The sweetness of the peas and onions make it super tasty and delicious, and it's quick.

Caldo de Tofu (Vegan Tofu Soup)

This is my vegan take on a childhood favorite of my grandma's Mexican soup. Tofu is a perfect protein in caldo de tofu.

Easy Vegan Bubble Tea

Have you tried making your own Boba Tea before? It's so easy, very delicious, and so worth it! Give it a try!