Toni Okamoto's Blog, page 64
November 9, 2022
Slow Cooker Red Curry with Tofu [+Stove]
This crockpot tofu red curry is comforting and gently spiced. I love having dinner cook on its own while I work.
Easy Sweet Potato Lasagna | Plant-Based Dinner Recipe
Sweet potatoes layer up nicely into this vegan lasagna dish that's perfect for feeding a crowd or taking to a potluck.
November 8, 2022
Creamy Curried Carrot Ginger Soup
Vegan carrot ginger soup with a curry twist—this sweet and spicy, healthy curried carrot soup is warm, creamy, comforting, cozy, and perfect for warming you up from the inside all year long! Even better, it’s loaded with nutrients and requires just one pot on the stove or in an Instant Pot! Warm, Fragrant Vegan Carrot...
Easy Buffalo Tofu [Fried, Baked, Air Fri]
Buffalo Tofu Wedges are a great stand-in for chicken wings on game day. They gain a crisp edge in the pan that is amazing.
November 3, 2022
Soft Pumpkin Gingersnap Cookies
This soft pumpkin molasses cookie recipe is the ULTIMATE in fall & winter baking. This recipe creates a spicy, yet delicious cookie!
November 2, 2022
How To Make Glazed Carrots [+ Flavor Variations]
Looking for a simple and tasty side dish? These Glazed Carrots pair well with most dishes and is super simple to make!
Roasted Brussels Sprouts with Cranberries
Roasting your Brussels sprouts makes them crispy and crunchy. Dried cranberries add a nice touch of sweetness.
October 31, 2022
Mini Vegan Pot Pies [Quick and Easy]
These mini pot pies are so cute! Cubed tofu replaces chicken, there's lots of veggies, all coated in a rich vegan gravy.
October 26, 2022
Creamy Brown Rice Risotto
My secret to making brown rice risotto creamy for a vegan diet? White beans! They up the texture without extra flavor.
Sweet Potato Pasta Sauce with Spaghetti
This vegan roasted red pepper sweet potato cream sauce is out of this world. It'll dress up pasta night to not be so boring.
