Toni Okamoto's Blog, page 61

Easy Scrambled Tofu Breakfast Burrito

Tofu is the perfect backdrop for these breakfast burritos. Tofu takes on all the wonderful spices we add to make this a great weekend meal.

Potato and Chickpea Tacos

Potatoes are a meaty filling, and then I add crispy fried chickpeas to my taco. Cumin is a great taco seasoning and pairs nicely with avocado.

Lemon Cinnamon Ginger Tea

This winter wonder tonic is super tart and warming. I love to give it a hint of sweetness to offset the tart. It'll warm you right up!

Triple Ginger Vegan Cookies [Gingersnaps]

These Triple Ginger Cookies are not for the faint-hearted since they pack a punch ... a ginger punch that is.

How To Make Vegan Tamales

It's actually really fun and easy to make vegan tamales. I love that I can incorporate my childhood traditions into a vegan lifestyle.

Easy Vegetable Fried Brown Rice

This Brown Fried Rice is so easy to whip up and is delicious! Enjoy it as a side or dinner! It uses up all those sad veggies in the fridge.

Easy Vegan Fried Cabbage

This stir-fried cabbage is so tasty with the lovely crunch of poppy seeds and color of paprika. Tastes great either hot or cold.

Creamy Potato Leek Soup

This potato leek soup is super creamy and very flavorful with minimal ingredients and delights vegans and carnivores alike.

Creamy Vegan Potato Leek Soup

This potato leek soup is super creamy and very flavorful with minimal ingredients and delights vegans and carnivores alike.

Vegetable Barley Soup

Barley and celery soup is one of my favorite soups right now. It's super cheap and filling to make, not to mention -- extremely delicious.