Toni Okamoto's Blog, page 62

Healthy Coffee Milkshake [Without Ice Cream]

You can make this lovely vegan cinnamon coffee shake on a hot day and not leave the house or spend extra cash.

Easy Thai Basil Tofu [Pad Krapow]

Soy sauce, agave, and a blend of seasoning make these marinated lemon basil tofu triangles stand out no matter what you serve them with.

Fresh Air Retreat

I had the privilege of attending the Fresh Air Retreat in gorgeous Park City, Utah last October and I am so excited to share the details with you all. I spent three fun and productive days with some of the most amazing professional food bloggers to share our experiences, wins, and challenges that come with...

Tofu Pad Thai

Vegan pad thai uses tofu to soak up all the delicious flavors. This is a great meal to throw in whatever veggies need using up.

Healthy Sweet Potato Fried Rice

Turmeric gives this fried rice a great color without using too much oil, and strips of sweet potato add a nice texture variation.

Vegan Bean Chili [Slow Cooker, Instant Pot, Stove]

Cozy up with this delicious Crockpot Four Bean Chili! It's super simple to make and is incredibly filling as well!

Easy Mushroom Stuffing Recipe

This vegan mushroom stuffing is creamy and crazy delicious! It only uses super easy to find winter veggies.

Easy Vegan Gravy

Get ready to lather this super simple gravy on all your favorite holiday dishes! It's so thick and rich and will for sure be a hit!

Grilled Tofu Steak Recipe

Tofu seems delicate, but you can definitely give a hearty slab a quick turn on the grill. It's perfect for gatherings.

Easy Farro Recipe with Roasted Vegetables

 These tender lemon and garlic vegetables go perfectly with the toothsome farro and chickpeas. Add your favorite greens to round things out.