Toni Okamoto's Blog, page 68

Homemade Vegan Cinnamon Rolls

These quick cinnamon rolls can be on your plate 30 minutes from first thought. Enjoy them iced or plain, or with a nice dab of vegan butter.

Apple Crescent Rolls

Take a shortcut with premade dough for dessert tonight. These apple crescents are perfectly sweetened and baked to perfection.

Vegan French Onion Dip

Perfect for game day, this is a from scratch veganized version of the french onion dip we've all had at parties over the years.

Vegan Chocolate Chip Quinoa Cookies

These "Everything but the Kitchen Sink" Quinoa Cookies are exceptional! They're so easy to make and come out delicious everytime!

5 Minute Restaurant Style Blender Salsa

Sometimes you just need a fresh salsa on the table fast. This summer salsa is a quick "blend and go" option.

Mixed Berry Crumb Pie

This berry crumb pie is filled with summer's fresh berries, and is gluten-free to boot. Your summer gatherings won't be complete without it.

Vegan Banana Cream Pie

This is one of the easiest oil-free and vegan Banana Cream Pie recipes you will ever make! The flavor of the banana comes through strong.

Tofu Spring Rolls With Mango and Avocado

In warm weather I serve fresh avocado mango spring rolls. They're quick, easy and the only cooking required is heating water!

Sweet Potato Chocolate Cake

This vegan fudgy sweet potato loaf is the best breakfast. It's healthy with just a touch of sweet, perfect with a smoothie.

Jackfruit Lettuce Cups

Deliciously seasoned shredded jackfruit nestled in crisp lettuce cups topped with fresh green onions and bell peppers! This quick and easy vegan recipe is done in just 15 minutes and makes the perfect party appetizer, game day snack, or a simple yet filling weeknight dinner. Easy, delicious, and nutritious. Those words are the magic words...