Toni Okamoto's Blog, page 63

Easy Farro Recipe with Roasted Vegetables

 These tender lemon and garlic vegetables go perfectly with the toothsome farro and chickpeas. Add your favorite greens to round things out.

Parsley Pesto with Arugula

Have you tried using parsley and arugula for pesto? The color much brighter than basil and I love it with veggies and rice.

Homemade Vegan Baked Beans [Boston Style]

Preparing your own vegan homestyle baked beans at home means more work than just opening a can, but this recipe also means more flavor.

Mediterranean Pearl Couscous Salad

This simple Mediterranean pearl couscous salad is bright, delicious, and packed with flavors like olives, tomato, cucumber, and red onions—perfect for serving as a healthy side or main at home, picnics, BBQ, potlucks, and in lunch boxes! Fresh and Flavorful Mediterranean Pearl Couscous Salad People mistakenly believe that you need tons of ingredients to achieve...

Dairy-Free Green Bean Casserole

This creamy vegan green bean casserole brings the classic side dish to the table for those with varied diets and allergies.

The Best Vegan Stuffing

Granny smith apples add just the right texture and tartness to this vegan Thanksgiving stuffing recipe. Perfect holiday side dish.

Sesame Potato Puffs

These potato puffs are the perfect appetizer; they're easy and affordable. A nice crunch comes by rolling them in sesame seeds.

Vegan Rice Noodle Recipe with Tahini Stir Fry Sauce

Looking for a peanut sauce substitute? Why not try spicing things up with a little fusion. Tahini rice noodles get your veggies creamy.

Easy Black Bean Quinoa Casserole

It's easy to get your vegan protein in when you make a delicious meal like this quinoa casserole that also includes beans.

Vegan Kabobs with Marinated Tempeh

This orange glazed tempeh is the perfect takeout copycat. I like them on skewers for dipping or they can be served over rice.