Joy Wilson's Blog, page 43
November 18, 2021
Apple Praline Pecan Pie
Each week this fall we’ll revisit a recipe from last year’s Joy the Baker Magazine with new tips, tricks and insights. The latest issue of my holiday magazine is currently available most places magazines are sold across the US and Canada and available online here! This week, let’s make Apple Praline Pecan Pie – my dad’s very best apple pie recipe.
A few years ago, Dad went down a rabbit hole to perfect his already delicious apple pie.
November 17, 2021
Thanksgiving Turkey Pot Pie
Remember last year’s Thanksgiving? That’s a bit of a trick question – 2020 was a pandemic blur. What I do remember about last year’s holiday was our smaller scale gathering, big gratitude, AND the Turkey Pot Pie.
Today’s Turkey Pot Pie recipe is a adaptation from last year’s most popular recipe from Joy the Baker Magazine. Y’all LOVED this pot pie because it’s essentially an entire Thanksgiving feast in a single pot pie.
Continue reading Thanksgiving Turkey Pot Pie at Joy the Baker.
November 13, 2021
Let It Be Sunday, 347!
Hello friends and welcome to another fine Sunday! Today we hear from our friend Toby Lowenfels. Settle in – it’s a good one! xo Joy
Hi, JTB friends! It’s Toby again with a bit of an SOS situation. Anybody have ideas for a good Thanksgiving side to serve for my dad who has Celiac? He’s been a lifelong potato-hater, so he’s always passed on our beloved sweet potato casserole. Now, he’s suddenly decided he doesn’t like rice, which I guess is something you can get away with when you’re 84 years old.
November 9, 2021
Pumpkin Pie Bars with Toasted Meringue
It’s about this time of year, every year, that I check in to see if you have everything you need for the upcoming holiday. Mostly I’m checking to see if you have Dad’s Sweet Potato Pie ready to go. This year I’m checking in because I have something you might need, namely, this easy pumpkin pie recipe. We’re talking press-in crust, no-fuss filling, and incredibly impressive toasted meringue topping.
I’ll tell you now that the proportions here are bonkers… and exactly to my liking.
Continue reading Pumpkin Pie Bars with Toasted Meringue at Joy the Baker.
November 7, 2021
Let It Be Sunday, 346!
Friends, hello! We made it to Sunday!
A week ago today I was slow running my butt down the road and back in Houston. I finally ran that half marathon I’ve been working towards for months. IT WAS SO MUCH FUN! For years I had settled on the story that running that far wasn’t for me. I feel really proud for proving myself wrong.
The night before the race (we’re talking like 7:30pm) I wanted to go for a run to shake out my nerves.
Let It Be Sunday, 346!
Friends, hello! We made it to Sunday!
A week ago today I was slow running my butt down the road and back in Houston. I finally ran that half marathon I’ve been working towards for months. IT WAS SO MUCH FUN! For years I had settled on the story that running that far wasn’t for me. I feel really proud for proving myself wrong.
The night before the race (we’re talking like 7:30pm) I wanted to go for a run to shake out my nerves.
November 5, 2021
The 10 Best Things To Bake This November
We’re fully in it now, friends! Another fine holiday season that started off (for me, at least) with more candy corn than I ever knew I could eat. As we ease towards the Thanksgiving and winter holidays (please go easy, November) – here are a the TEN best things to bake in November. You’ll want yeast and veggies, sweet potatoes for sure, brown sugar and bacon. Let’s get baking! Here’s your autumn baking inspiration!
Continue reading The 10 Best Things To Bake This November at Joy the Baker.
November 4, 2021
Taylor Swift’s Chai Sugar Cookies
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Every fall for the last few years my blog lights up with new visitors. New visitors who have come to my blog is search of THE Taylor Swift Chai Cookies. We all know our dear Taylor loves to bake, loves cats, she seems to be a cozy, flannel wearing, autumn loving gal… I mean, it absolutely makes sense that she pop by Joy the Baker for this VERY vintage Giant Vanilla Sugar Cookies.
Continue reading Taylor Swift’s Chai Sugar Cookies at Joy the Baker.
November 2, 2021
Smothered Chicken Dinner
Each week this fall we’ll revisit a recipe from last year’s Joy the Baker Magazine with new tips, tricks and insights. The latest issue of my holiday magazine is currently available most places magazines are sold across the US and Canada and available online here! This week, let’s make Smothered Chicken Dinner. This smothered chicken recipe is an homage to the the great Cajun chef Justin Wilson.
October 31, 2021
Let It Be Sunday, 345!
Surprise, it’s not Joy! It’s Kim. If you’re new here, hi, hello, I’m Joy’s friend from Nashville. If you’ve been around a minute, you may know me from my guest post on this here blog last month and from my podcast, Ladyland, where we have been hashtag: blessed to have Joy on as a guest twice now. Let’s get started!
• Maybe you’ve thought about new homes being built for future pandemics, but I sure haven’t.
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