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Each week this fall we’ll revisit a recipe from last year’s Joy the Baker Magazine with new tips, tricks and insights. The latest issue of my holiday magazine is currently available most places magazines are sold across the US and Canada and available online here! This week, let’s make Apple Praline Pecan Pie – my dad’s very best apple pie recipe.
A few years ago, Dad went down a rabbit hole to perfect his already delicious apple pie.
Continue reading Apple Praline Pecan Pie at Joy the Baker.
Published on November 18, 2021 00:36