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She may die, and her eyes look into that abyss and feed her with a terror of extinction, of un-being, that is perhaps the legacy of all life.
“I've come up with a set of rules that describe our reactions to technologies:
1. Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
2. Anything that's invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
3. Anything invented after you're thirty-five is against the natural order of things.”
― The Salmon of Doubt: Hitchhiking the Galaxy One Last Time
1. Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
2. Anything that's invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
3. Anything invented after you're thirty-five is against the natural order of things.”
― The Salmon of Doubt: Hitchhiking the Galaxy One Last Time
“your body is not a temple, it's an amusement park. Enjoy the ride.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“I wish I could show you when you are lonely or in darkness the astonishing light of your own being.”
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“Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
ModCloth's Shelf Life
— 908 members
— last activity Jun 14, 2016 12:49PM
ModCloth is always on the lookout for new and exciting books but we love reliving the classics, too. Everyone is welcome to share with us their thou ...more
Ash’s 2025 Year in Books
Take a look at Ash’s Year in Books, including some fun facts about their reading.
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