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Book cover for Children of Time (Children of Time, #1)
She may die, and her eyes look into that abyss and feed her with a terror of extinction, of un-being, that is perhaps the legacy of all life.
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Anthony Bourdain
“your body is not a temple, it's an amusement park. Enjoy the ride.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain
“So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here. ”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

Douglas Adams
“If you try and take a cat apart to see how it works, the first thing you have on your hands is a non-working cat.”
Douglas Adams

Douglas Adams
“I've come up with a set of rules that describe our reactions to technologies:
1. Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
2. Anything that's invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
3. Anything invented after you're thirty-five is against the natural order of things.”
Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time

Anthony Bourdain
“Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

30636 ModCloth's Shelf Life — 912 members — last activity Jun 14, 2016 12:49PM
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