Ash > Ash's Quotes

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  • #1
    Douglas Adams
    “Isn't it enough to see that a garden is beautiful without having to believe that there are fairies at the bottom of it too?”
    Douglas Adams, The Hitchhiker’s Guide to the Galaxy

  • #2
    Douglas Adams
    “If you try and take a cat apart to see how it works, the first thing you have on your hands is a non-working cat.”
    Douglas Adams

  • #3
    Douglas Adams
    “I've come up with a set of rules that describe our reactions to technologies:
    1. Anything that is in the world when you’re born is normal and ordinary and is just a natural part of the way the world works.
    2. Anything that's invented between when you’re fifteen and thirty-five is new and exciting and revolutionary and you can probably get a career in it.
    3. Anything invented after you're thirty-five is against the natural order of things.”
    Douglas Adams, The Salmon of Doubt: Hitchhiking the Galaxy One Last Time

  • #4
    J.K. Rowling
    “You care so much you feel as though you will bleed to death with the pain of it.”
    J.K. Rowling, Harry Potter and the Order of the Phoenix

  • #5
    Todd Lockwood
    “Religion may be the most ephemeral eddy of them all. It persists with a name and a building where the faithful congregate over generations. The faith the first generation embraced might be unrecognizable to the last, even though the building and the name have remained unchanged.”
    Todd Lockwood, The Summer Dragon

  • #6
    Patrick Ness
    “Don't think you haven't lived long enough to have a story to tell.”
    Patrick Ness, A Monster Calls

  • #7
    Groucho Marx
    “I'm not crazy about reality, but it's still the only place to get a decent meal.”
    Groucho Marx

  • #8
    Erin Hanson
    “There is freedom waiting for you,
    On the breezes of the sky,
    And you ask "What if I fall?"
    Oh but my darling,
    What if you fly?”
    Erin Hanson

  • #9
    “I wish I could show you when you are lonely or in darkness the astonishing light of your own being.”
    Hafiz of Shiraz

  • #10
    Dave Grohl
    “To me, that is beauty. Not the gleam of prefabricated perfection, but the road-worn beauty of individuality, time, and wisdom.”
    Dave Grohl, The Storyteller: Tales of Life and Music

  • #11
    Dave Grohl
    “Tearing through the room like an F5 tornado of hyperactive joy was Taylor Hawkins, my brother from another mother, my best friend, a man for whom I would take a bullet. Upon first meeting, our bond was immediate, and we grew closer with every day, every song, every note that we ever played together. I am not afraid to say that our chance meeting was a kind of love at first sight, igniting a musical “twin flame” that still burns to this day. Together, we have become an unstoppable duo, onstage and off, in pursuit of any and all adventure we can find. We are absolutely meant to be, and I am grateful that we found each other in this lifetime.”
    Dave Grohl, The Storyteller: Tales of Life and Music

  • #12
    Dave Grohl
    “And there is no love like a mother’s love. It is life’s greatest song. We are all indebted to the women who have given us life. For without them, there would be no music.”
    Dave Grohl, The Storyteller: Tales of Life and Music

  • #13
    Anthony Bourdain
    “When I die, I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #14
    Anthony Bourdain
    “Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #15
    Anthony Bourdain
    “your body is not a temple, it's an amusement park. Enjoy the ride.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #16
    Anthony Bourdain
    “Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #17
    Anthony Bourdain
    “So who the hell, exactly, are these guys, the boys and girls in the trenches? You might get the impression from the specifics of my less than stellar career that all line cooks are wacked-out moral degenerates, dope fiends, refugees, a thuggish assortment of drunks, sneak thieves, sluts and psychopaths. You wouldn't be too far off base. The business, as respected three-star chef Scott Bryan explains it, attracts 'fringe elements', people for whom something in their lives has gone terribly wrong. Maybe they didn't make it through high school, maybe they're running away from something-be it an ex-wife, a rotten family history, trouble with the law, a squalid Third World backwater with no opportunity for advancement. Or maybe, like me, they just like it here. ”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #18
    Anthony Bourdain
    “For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #19
    Anthony Bourdain
    “Whachoo want, white boy? Burn cream? A Band-Aid?
    Then he raised his own enormous palms to me, brought them up real close so I could see them properly; the hideous constellation of water-filled blisters, angry red welts from grill marks, the old scars, the raw flesh where steam or hot fat had made the skin simply roll off. They looked like the claws of some monstrous science-fiction crustacean, knobby and calloused under wounds old and new. I watched, transfixed, as Tyrone - his eyes never leaving mine - reached slowly under the broiler and, with one naked hand, picked up a glowing-hot sizzle-platter, moved it over to the cutting board, and set it down in front of me.
    He never flinched.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #20
    Samantha Shannon
    “No woman should be made to fear that she was not enough.”
    Samantha Shannon, The Priory of the Orange Tree



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