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273 books
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25 voters
Soup Books
Showing 1-50 of 475
Every Color Soup (Hardcover)
by (shelved 11 times as soup)
avg rating 3.91 — 466 ratings — published
Is That Wise, Pig? (Hardcover)
by (shelved 10 times as soup)
avg rating 3.94 — 1,004 ratings — published
Thank You, Omu! (Caldecott Honor Book)
by (shelved 8 times as soup)
avg rating 4.44 — 4,681 ratings — published 2018
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
by (shelved 8 times as soup)
avg rating 3.83 — 966 ratings — published 2016
The Tale of Despereaux (Paperback)
by (shelved 8 times as soup)
avg rating 4.08 — 214,260 ratings — published 2003
Stone Soup (Paperback)
by (shelved 7 times as soup)
avg rating 4.25 — 46,763 ratings — published 1947
Duck Soup: An Easter And Springtime Book For Kids – A Hilarious Picture Book About Friendship and Cooking for Children (Ages 4-8) (Max the Duck, 2)
by (shelved 6 times as soup)
avg rating 3.87 — 1,137 ratings — published 2008
Soup for One (Hardcover)
by (shelved 5 times as soup)
avg rating 3.75 — 298 ratings — published 2012
Pumpkin Soup (Paperback)
by (shelved 5 times as soup)
avg rating 4.04 — 3,411 ratings — published 1998
Freedom Soup (Hardcover)
by (shelved 4 times as soup)
avg rating 4.28 — 920 ratings — published 2019
Williams-Sonoma Soup of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 3 times as soup)
avg rating 4.18 — 367 ratings — published 2011
Harrow the Ninth (The Locked Tomb, #2)
by (shelved 3 times as soup)
avg rating 4.29 — 89,608 ratings — published 2020
Hot Pot Night! (Hardcover)
by (shelved 3 times as soup)
avg rating 3.73 — 421 ratings — published 2020
Chicken Soup with Rice: A Book of Months (Paperback)
by (shelved 3 times as soup)
avg rating 4.24 — 30,449 ratings — published 1962
One Snowy Morning (Hardcover)
by (shelved 3 times as soup)
avg rating 4.00 — 284 ratings — published 2019
Bear and Chicken (Hardcover)
by (shelved 3 times as soup)
avg rating 3.96 — 336 ratings — published 2017
200 Super Soups (Kindle Edition)
by (shelved 3 times as soup)
avg rating 3.70 — 56 ratings — published 2007
The Soup Bible (Hardcover)
by (shelved 3 times as soup)
avg rating 4.13 — 313 ratings — published 1999
Vegetable Soups from Deborah Madison's Kitchen (Paperback)
by (shelved 3 times as soup)
avg rating 4.11 — 552 ratings — published 2006
Gazpacho for Nacho (Hardcover)
by (shelved 3 times as soup)
avg rating 4.30 — 516 ratings — published 2014
Community Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.31 — 113 ratings — published 2013
The Ugly Vegetables (Paperback)
by (shelved 3 times as soup)
avg rating 4.18 — 1,044 ratings — published 1999
Tiger in My Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.68 — 598 ratings — published 2013
Growing Vegetable Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.93 — 2,501 ratings — published 1987
Perfect Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.92 — 208 ratings — published 2010
Twelve Months of Monastery Soups: International Favorites (Paperback)
by (shelved 3 times as soup)
avg rating 4.23 — 457 ratings — published 1996
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants (Kindle Edition)
by (shelved 2 times as soup)
avg rating 3.27 — 51 ratings — published 2014
A Spoonful of the Sea (Hardcover)
by (shelved 2 times as soup)
avg rating 4.34 — 139 ratings — published
Love Soup: 160 All-New Vegetarian Recipes (Paperback)
by (shelved 2 times as soup)
avg rating 4.05 — 816 ratings — published 2009
The Soup Book: 200 Recipes, Season by Season (Kindle Edition)
by (shelved 2 times as soup)
avg rating 3.85 — 124 ratings — published
![Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1458006127l/29509634._SX50_.jpg)
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] (Kindle Edition)
by (shelved 2 times as soup)
avg rating 4.07 — 138 ratings — published 2016
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook (Paperback)
by (shelved 2 times as soup)
avg rating 3.70 — 61 ratings — published
The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health (Kindle Edition)
by (shelved 2 times as soup)
avg rating 4.13 — 83 ratings — published
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Hardcover)
by (shelved 2 times as soup)
avg rating 4.03 — 254 ratings — published
On Earth We're Briefly Gorgeous (Hardcover)
by (shelved 2 times as soup)
avg rating 4.01 — 410,043 ratings — published 2019
Mr. Lepron's Mystery Soup (Hardcover)
by (shelved 2 times as soup)
avg rating 4.18 — 325 ratings — published 2022
A Spoonful of Frogs (Unknown Binding)
by (shelved 2 times as soup)
avg rating 4.26 — 1,370 ratings — published 2022
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Kindle Edition)
by (shelved 2 times as soup)
avg rating 4.15 — 887 ratings — published 2007
A Soup for Every Day: 365 of Our Favourite Recipes (Hardcover)
by (shelved 2 times as soup)
avg rating 4.15 — 177 ratings — published 2010
Uncle Willie and the Soup Kitchen (Hardcover)
by (shelved 2 times as soup)
avg rating 3.94 — 168 ratings — published 1991
Chicken Soup (Hardcover)
by (shelved 2 times as soup)
avg rating 3.78 — 287 ratings — published 2009
Stone Soup (Hardcover)
by (shelved 2 times as soup)
avg rating 4.17 — 15,079 ratings — published 2003
“Minutes later she returns from the open kitchen at the end of the restaurant with two brown plates of steamed jjin mandu on a paper napkin, the fat pockets of dough stuffed to bursting with shrimp and chives, and a plate of untidy crisp pork dumplings that I would be happy to live on for the rest of my life. There is a tiny plastic dish of soy and another of orange kimchi and a deep black bowl of soup with shredded omelette and spring onions floating to the surface. I pour the sticky soy into a little white dipping dish and add a few drops of the dark vinegar. My dumplings, doughy, spicy, scorching-hot and as comforting as an old teddy bear, are gone in a heartbeat.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
“Here's the soup. Nothing new, but if you're going to have broth in summer, it has to be botan-hamo: lightly boiled hamo eel, named for the way it's cut into the shape of a peony to remove the bones. As for this ayu rice, the only ingredient is in the name. The fish are deboned, so all you need to do is sprinkle some of these chopped mitsuba leaves on top. The pickles on the side are eggplant and myoga ginger. Now, you tuck in, and I'll bring you a cup of hojicha.”
― The Restaurant of Lost Recipes
― The Restaurant of Lost Recipes
