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Soup
“
He appeared a moment later bearing a bowl of rice topped with eel.
"Thought I'd grill some soy-marinated hamo eel, rather than the usual unagi. Steamed it too, Tokyo-style, so the bones should be nice and soft. This soup is made from the liver--- add a dash of ginger juice if you feel like it. As for the eel, some of this ground sansho pepper should pair with it nicely.
...more
”
― The Menu of Happiness
― The Menu of Happiness
For the reading of 20th century classics and particularly depressing fiction
Hugh Dancy welcome…more
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