Soup


Every Color Soup
Is That Wise, Pig?
Soup Day
Thank You, Omu! (Caldecott Honor Book)
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
The Tale of Despereaux
Stone Soup
Lucky Duck
Duck Soup: An Easter And Springtime Book For Kids – A Hilarious Picture Book About Friendship and Cooking for Children (Ages 4-8) (Max the Duck, 2)
Soup for One
Pumpkin Soup
Mean Soup
Evergreen
Freedom Soup
Williams-Sonoma Soup of the Day: 365 Recipes for Every Day of the Year
Stone Soup by Marcia BrownStone Soup by Jon J. MuthStone Soup by Heather ForestBone Soup by Cambria EvansCommunity Soup by Alma Fullerton
Stone Soup (Picture Books)
37 books — 5 voters
Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters

Cat Lady by Dawn O'PorterLet's Call It a Doomsday by Katie HenryBaking Powder Wars by Linda CivitelloCanned by Alex ShearerDesign for the Real World by Victor Papanek
Tin Cans
18 books — 4 voters
Stone Soup by Marcia BrownChicken Soup with Rice by Maurice SendakGrowing Vegetable Soup by Lois EhlertPomegranate Soup by Marsha MehranPumpkin Soup by Helen  Cooper
Soup-er Titles
273 books — 25 voters

He appeared a moment later bearing a bowl of rice topped with eel. "Thought I'd grill some soy-marinated hamo eel, rather than the usual unagi. Steamed it too, Tokyo-style, so the bones should be nice and soft. This soup is made from the liver--- add a dash of ginger juice if you feel like it. As for the eel, some of this ground sansho pepper should pair with it nicely. ...more
Jesse Kirkwood, The Menu of Happiness

The sakura shrimp fishing season has just started in Yui, so that's the first catch you're eating. If you believe what they say, that means you'll live a long and healthy life." Nagare removed the lid from the bowl, releasing a cloud of steam. Kana leaned over, closed her eyes, and took a deep sniff of the clear broth. "It smells wonderful!" "The only solid ingredient is diced tofu. Plus a garnish of pepper tree leaves." "Just tofu? But this aroma--- it's so complex." "The stock is from quick-gr ...more
Jesse Kirkwood, The Restaurant of Lost Recipes

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bokklubb For the reading of 20th century classics and particularly depressing fiction Hugh Dancy welcome…more
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