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24 books
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2 voters
Restaurant Books
Showing 1-50 of 949
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 15 times as restaurant)
avg rating 4.19 — 391,871 ratings — published 2000
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 13 times as restaurant)
avg rating 4.03 — 9,699 ratings — published 2006
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 11 times as restaurant)
avg rating 4.41 — 41,343 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 9 times as restaurant)
avg rating 3.87 — 546 ratings — published 2007
See You at Harry's (Hardcover)
by (shelved 9 times as restaurant)
avg rating 4.13 — 13,894 ratings — published 2012
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 8 times as restaurant)
avg rating 3.69 — 13,000 ratings — published 2022
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 6 times as restaurant)
avg rating 3.92 — 131 ratings — published 1989
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.55 — 14,639 ratings — published 2008
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.47 — 4,262 ratings — published 2007
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurant)
avg rating 3.95 — 80,656 ratings — published 2005
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.60 — 32,379 ratings — published 2023
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way (Hardcover)
by (shelved 3 times as restaurant)
avg rating 4.04 — 1,247 ratings — published 2002
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 3 times as restaurant)
avg rating 3.65 — 14,634 ratings — published 2018
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.94 — 54,318 ratings — published 1977
Sweetbitter (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.33 — 79,695 ratings — published 2016
Quentins (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.95 — 28,155 ratings — published 2002
3 Star Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.23 — 120 ratings — published 1988
World Atlas of Wine (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.49 — 1,371 ratings — published 1971
Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (Your Restaurant Sucks Trilogy Book 1)
by (shelved 2 times as restaurant)
avg rating 4.29 — 42 ratings — published
Pizza for Birds (Chez Bob, 2)
by (shelved 2 times as restaurant)
avg rating 3.33 — 259 ratings — published
Peking Duck and Cover (Noodle Shop Mystery, #10)
by (shelved 2 times as restaurant)
avg rating 3.94 — 1,674 ratings — published 2024
Dim Sum Palace (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.06 — 1,006 ratings — published 2023
Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
by (shelved 2 times as restaurant)
avg rating 4.03 — 1,459 ratings — published 2023
Six Feet Deep Dish (Deep Dish Mysteries, #1)
by (shelved 2 times as restaurant)
avg rating 3.76 — 2,952 ratings — published 2022
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.05 — 968 ratings — published 2019
No Parm No Foul (Grilled Cheese Mysteries #2)
by (shelved 2 times as restaurant)
avg rating 3.95 — 1,898 ratings — published 2022
Hot and Sour Suspects (A Noodle Shop Mystery, #8)
by (shelved 2 times as restaurant)
avg rating 3.84 — 2,704 ratings — published 2022
Out of Line: A Life of Playing with Fire (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.72 — 867 ratings — published 2017
Chez Bob (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 1,801 ratings — published 2021
Franklin Barbecue: A Meat-Smoking Manifesto (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.52 — 3,058 ratings — published 2015
Faviken (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.41 — 406 ratings — published 2012
A Pho Love Story (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.65 — 22,833 ratings — published 2021
The Complete Restaurant Management Guide (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.75 — 4 ratings — published 1998
Worth the Risk (Pine Valley, #1)
by (shelved 2 times as restaurant)
avg rating 3.90 — 999 ratings — published
Dine With Me (Table for Two #2)
by (shelved 2 times as restaurant)
avg rating 4.02 — 571 ratings — published 2019
Murder Lo Mein (A Noodle Shop Mystery, #3)
by (shelved 2 times as restaurant)
avg rating 3.77 — 5,039 ratings — published 2019
Happy Belly, Happy Smile (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.40 — 131 ratings — published 2009
Tossed Into Love (Fluke My Life, #3)
by (shelved 2 times as restaurant)
avg rating 4.14 — 8,153 ratings — published 2018
The Rosie Project (Don Tillman, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 602,963 ratings — published 2013
Queen of Klutz (The Sibby Series, #1)
by (shelved 2 times as restaurant)
avg rating 4.26 — 5,493 ratings — published 2015
Last Night at the Lobster (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.60 — 13,825 ratings — published 2007
The Opposite of You (Opposites Attract, #1)
by (shelved 2 times as restaurant)
avg rating 4.00 — 12,089 ratings — published 2017
The Coincidence of Coconut Cake (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.72 — 20,205 ratings — published 2015
Tantalize (Tantalize, #1)
by (shelved 2 times as restaurant)
avg rating 3.32 — 13,289 ratings — published 2007
The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2)
by (shelved 2 times as restaurant)
avg rating 4.19 — 321,534 ratings — published 1980
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 7,401 ratings — published 2014
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.91 — 216 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.86 — 18,823 ratings — published 2012
Memoir of the Sunday Brunch (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.68 — 1,048 ratings — published 2012
The Gramercy Tavern Cookbook (Kindle Edition)
by (shelved 2 times as restaurant)
avg rating 4.15 — 163 ratings — published 2013
“Watches and clocks are round, like the product Brick Oven serves with five-star flavor, because it's always pizza time. But I'm always split over what to order, because I make their wings disappear like I'm Amelia Earhart.”
― 94,000 Wasps in a Trench Coat
― 94,000 Wasps in a Trench Coat
“Are you hungry?' I say, slightly mischievously.
'Very, he says, unfurling his napkin.
This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collection of the chef's ambitions, presented with seventeen verses of Vogon poetry from the staff as they dole out tiny plates of his life story. These tomatoes remind chef of his grandmother's allotment. This eel is a tribute to his uncle's fishing prowess. I will pull the requisite faces to cope with all of this. The lunch will be purposefully challenging, at times confusing and served ritualistically in a manner that requires the diner to behave like a congregation member of a really obscure sect who knows specifically when to bow her head and when to pass the plate and what lines to utter when.”
― Hungry
'Very, he says, unfurling his napkin.
This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collection of the chef's ambitions, presented with seventeen verses of Vogon poetry from the staff as they dole out tiny plates of his life story. These tomatoes remind chef of his grandmother's allotment. This eel is a tribute to his uncle's fishing prowess. I will pull the requisite faces to cope with all of this. The lunch will be purposefully challenging, at times confusing and served ritualistically in a manner that requires the diner to behave like a congregation member of a really obscure sect who knows specifically when to bow her head and when to pass the plate and what lines to utter when.”
― Hungry
