49 books
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38 voters
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Restaurant Books
Showing 1-50 of 969
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 15 times as restaurant)
avg rating 4.20 — 409,997 ratings — published 2000
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 14 times as restaurant)
avg rating 4.03 — 9,968 ratings — published 2006
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 12 times as restaurant)
avg rating 4.39 — 46,479 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 9 times as restaurant)
avg rating 3.87 — 549 ratings — published 2007
See You at Harry's (Hardcover)
by (shelved 9 times as restaurant)
avg rating 4.13 — 13,933 ratings — published 2012
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 8 times as restaurant)
avg rating 3.69 — 13,472 ratings — published 2022
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 6 times as restaurant)
avg rating 3.92 — 132 ratings — published 1989
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.56 — 14,695 ratings — published 2008
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.47 — 4,279 ratings — published 2007
Sweetbitter (Hardcover)
by (shelved 4 times as restaurant)
avg rating 3.33 — 80,362 ratings — published 2016
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurant)
avg rating 3.94 — 88,020 ratings — published 2005
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.60 — 33,628 ratings — published 2023
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way (Hardcover)
by (shelved 3 times as restaurant)
avg rating 4.04 — 1,278 ratings — published 2002
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 3 times as restaurant)
avg rating 3.64 — 15,226 ratings — published 2018
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.94 — 54,751 ratings — published 1977
Quentins (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.95 — 28,430 ratings — published 2002
3 Star Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.24 — 121 ratings — published 1988
World Atlas of Wine (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.49 — 1,410 ratings — published 1971
Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (Your Restaurant Sucks Trilogy Book 1)
by (shelved 2 times as restaurant)
avg rating 4.26 — 43 ratings — published
Pizza for Birds (Chez Bob, 2)
by (shelved 2 times as restaurant)
avg rating 3.33 — 274 ratings — published
Peking Duck and Cover (Noodle Shop Mystery, #10)
by (shelved 2 times as restaurant)
avg rating 3.94 — 1,802 ratings — published 2024
Dim Sum Palace (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.07 — 1,037 ratings — published 2023
Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
by (shelved 2 times as restaurant)
avg rating 4.03 — 1,541 ratings — published 2023
Six Feet Deep Dish (Deep Dish Mysteries, #1)
by (shelved 2 times as restaurant)
avg rating 3.76 — 3,101 ratings — published 2022
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.04 — 999 ratings — published 2019
No Parm No Foul (Grilled Cheese Mysteries #2)
by (shelved 2 times as restaurant)
avg rating 3.94 — 1,987 ratings — published 2022
Hot and Sour Suspects (A Noodle Shop Mystery, #8)
by (shelved 2 times as restaurant)
avg rating 3.84 — 2,859 ratings — published 2022
Out of Line: A Life of Playing with Fire (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.72 — 872 ratings — published 2017
Chez Bob (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.29 — 1,823 ratings — published 2021
Franklin Barbecue: A Meat-Smoking Manifesto (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.52 — 3,075 ratings — published 2015
Faviken (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.42 — 408 ratings — published 2012
A Pho Love Story (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.65 — 23,048 ratings — published 2021
The Complete Restaurant Management Guide (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.75 — 4 ratings — published 1998
Worth the Risk (Pine Valley, #1)
by (shelved 2 times as restaurant)
avg rating 3.90 — 1,015 ratings — published
Dine With Me (Table for Two #2)
by (shelved 2 times as restaurant)
avg rating 4.02 — 577 ratings — published 2019
Murder Lo Mein (A Noodle Shop Mystery, #3)
by (shelved 2 times as restaurant)
avg rating 3.77 — 5,215 ratings — published 2019
Happy Belly, Happy Smile (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.40 — 131 ratings — published 2009
Tossed Into Love (Fluke My Life, #3)
by (shelved 2 times as restaurant)
avg rating 4.14 — 8,182 ratings — published 2018
The Rosie Project (Don Tillman, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 609,223 ratings — published 2013
Who Moved My Goat Cheese? (Farm-to-Fork #1)
by (shelved 2 times as restaurant)
avg rating 3.91 — 2,767 ratings — published 2018
Queen of Klutz (The Sibby Series, #1)
by (shelved 2 times as restaurant)
avg rating 4.26 — 5,497 ratings — published 2015
Last Night at the Lobster (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.60 — 14,055 ratings — published 2007
The Opposite of You (Opposites Attract, #1)
by (shelved 2 times as restaurant)
avg rating 4.00 — 12,132 ratings — published 2017
The Coincidence of Coconut Cake (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.72 — 20,372 ratings — published 2015
Tantalize (Tantalize, #1)
by (shelved 2 times as restaurant)
avg rating 3.31 — 13,298 ratings — published 2007
The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2)
by (shelved 2 times as restaurant)
avg rating 4.19 — 325,862 ratings — published 1980
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 7,460 ratings — published 2014
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.91 — 216 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.86 — 18,915 ratings — published 2012
Memoir of the Sunday Brunch (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.68 — 1,054 ratings — published 2012
“So why were we all summoned here today?” Jacob asked. “Is there a murder mystery involved? Someone in this restaurant is the killer? I’m guessing it was the chef, in the kitchen, with the sausage gravy. Did the victim die of rapid-onset heart disease?”
― Terminal
― Terminal
“I hear some roasted oysters calling my name.”
Once they settled into a booth at Carne Mare, they ordered octopus carpaccio, tuna tartare, and roasted oysters, along with a crisp, cold bottle of sauvignon blanc.”
― Smuggler's Cove
Once they settled into a booth at Carne Mare, they ordered octopus carpaccio, tuna tartare, and roasted oysters, along with a crisp, cold bottle of sauvignon blanc.”
― Smuggler's Cove
