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215 books
—
100 voters
Restaurant Books
Showing 1-50 of 911
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 15 times as restaurant)
avg rating 4.19 — 377,546 ratings — published 2000
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 13 times as restaurant)
avg rating 4.04 — 9,346 ratings — published 2006
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 10 times as restaurant)
avg rating 4.42 — 34,749 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 9 times as restaurant)
avg rating 3.87 — 538 ratings — published 2007
See You at Harry's (Hardcover)
by (shelved 9 times as restaurant)
avg rating 4.13 — 13,822 ratings — published 2012
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 8 times as restaurant)
avg rating 3.69 — 12,287 ratings — published 2022
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 6 times as restaurant)
avg rating 3.92 — 131 ratings — published 1989
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.55 — 14,547 ratings — published 2008
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.46 — 4,231 ratings — published 2007
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurant)
avg rating 3.96 — 76,612 ratings — published 2005
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.61 — 31,009 ratings — published 2023
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way (Hardcover)
by (shelved 3 times as restaurant)
avg rating 4.05 — 1,193 ratings — published 2002
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.94 — 53,840 ratings — published 1977
Sweetbitter (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.33 — 78,871 ratings — published 2016
Quentins (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.95 — 27,786 ratings — published 2002
3 Star Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.23 — 120 ratings — published 1988
World Atlas of Wine (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.48 — 1,357 ratings — published 1971
Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (Your Restaurant Sucks Trilogy Book 1)
by (shelved 2 times as restaurant)
avg rating 4.31 — 39 ratings — published
Pizza for Birds (Chez Bob, 2)
by (shelved 2 times as restaurant)
avg rating 3.36 — 244 ratings — published
Peking Duck and Cover (Noodle Shop Mystery, #10)
by (shelved 2 times as restaurant)
avg rating 3.95 — 1,487 ratings — published 2024
Dim Sum Palace (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.06 — 922 ratings — published 2023
Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
by (shelved 2 times as restaurant)
avg rating 4.06 — 1,209 ratings — published 2023
Six Feet Deep Dish (Deep Dish Mysteries, #1)
by (shelved 2 times as restaurant)
avg rating 3.82 — 2,365 ratings — published 2022
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.05 — 923 ratings — published 2019
No Parm No Foul (Grilled Cheese Mysteries #2)
by (shelved 2 times as restaurant)
avg rating 3.95 — 1,814 ratings — published 2022
Hot and Sour Suspects (A Noodle Shop Mystery, #8)
by (shelved 2 times as restaurant)
avg rating 3.84 — 2,530 ratings — published 2022
Out of Line: A Life of Playing with Fire (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.72 — 863 ratings — published 2017
Chez Bob (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 1,760 ratings — published 2021
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327l/22716561._SX50_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.52 — 3,023 ratings — published 2015
Faviken (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.41 — 403 ratings — published 2012
A Pho Love Story (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.65 — 22,530 ratings — published 2021
The Complete Restaurant Management Guide (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.67 — 3 ratings — published 1998
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 2 times as restaurant)
avg rating 3.65 — 13,948 ratings — published 2018
Worth the Risk (Pine Valley, #1)
by (shelved 2 times as restaurant)
avg rating 3.91 — 980 ratings — published
Dine With Me (Table for Two #2)
by (shelved 2 times as restaurant)
avg rating 4.03 — 569 ratings — published 2019
Murder Lo Mein (A Noodle Shop Mystery, #3)
by (shelved 2 times as restaurant)
avg rating 3.77 — 4,797 ratings — published 2019
Happy Belly, Happy Smile (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.40 — 131 ratings — published 2009
Tossed Into Love (Fluke My Life, #3)
by (shelved 2 times as restaurant)
avg rating 4.14 — 8,099 ratings — published 2018
The Rosie Project (Don Tillman, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 594,395 ratings — published 2013
Queen of Klutz (The Sibby Series, #1)
by (shelved 2 times as restaurant)
avg rating 4.26 — 5,486 ratings — published 2015
Last Night at the Lobster (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.60 — 13,500 ratings — published 2007
The Opposite of You (Opposites Attract, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 12,022 ratings — published 2017
The Coincidence of Coconut Cake (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.72 — 19,962 ratings — published 2015
Tantalize (Tantalize, #1)
by (shelved 2 times as restaurant)
avg rating 3.31 — 13,278 ratings — published 2007
The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2)
by (shelved 2 times as restaurant)
avg rating 4.20 — 316,091 ratings — published 1980
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 7,304 ratings — published 2014
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.91 — 216 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.86 — 18,698 ratings — published 2012
Memoir of the Sunday Brunch (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.66 — 1,033 ratings — published 2012
The Gramercy Tavern Cookbook (Kindle Edition)
by (shelved 2 times as restaurant)
avg rating 4.14 — 161 ratings — published 2013
“. Running a restaurant isn’t just about serving food—it’s about serving memories. People don’t come back for what you put on the plate, but for what you leave in their hearts.....It’s like a good wine, isn’t it? It’s never just about the grapes or the bottle. It’s about the sun that ripened the fruit, the soil that fed it, the hands that picked it. Every sip tells a story, and if that story is genuine, people will remember it.”
― The Strength of Fragile Days: A Long Journey Across the Middle Lands
― The Strength of Fragile Days: A Long Journey Across the Middle Lands
“Do not shy away from eating alone. Even going to a restaurant alone is ideal.”
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