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62 books
—
32 voters
Restaurant Books
Showing 1-50 of 908
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 15 times as restaurant)
avg rating 4.19 — 375,265 ratings — published 2000
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 13 times as restaurant)
avg rating 4.04 — 9,291 ratings — published 2006
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 10 times as restaurant)
avg rating 4.42 — 33,776 ratings — published 2022
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 9 times as restaurant)
avg rating 3.87 — 537 ratings — published 2007
See You at Harry's (Hardcover)
by (shelved 9 times as restaurant)
avg rating 4.13 — 13,820 ratings — published 2012
Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
by (shelved 8 times as restaurant)
avg rating 3.69 — 12,195 ratings — published 2022
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Hardcover)
by (shelved 6 times as restaurant)
avg rating 3.92 — 131 ratings — published 1989
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.55 — 14,549 ratings — published 2008
Service Included: Four-Star Secrets of an Eavesdropping Waiter (Hardcover)
by (shelved 5 times as restaurant)
avg rating 3.46 — 4,226 ratings — published 2007
The Blue Bistro (Mass Market Paperback)
by (shelved 4 times as restaurant)
avg rating 3.96 — 76,164 ratings — published 2005
Saturday Night at the Lakeside Supper Club (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.61 — 30,878 ratings — published 2023
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way (Hardcover)
by (shelved 3 times as restaurant)
avg rating 4.05 — 1,185 ratings — published 2002
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.94 — 53,786 ratings — published 1977
Sweetbitter (Hardcover)
by (shelved 3 times as restaurant)
avg rating 3.33 — 78,763 ratings — published 2016
Quentins (Paperback)
by (shelved 3 times as restaurant)
avg rating 3.95 — 27,750 ratings — published 2002
3 Star Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.23 — 120 ratings — published 1988
World Atlas of Wine (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.48 — 1,356 ratings — published 1971
Your Restaurant Sucks!: Embrace The Suck. Unleash Your Restaurant. Become Outstanding. (Your Restaurant Sucks Trilogy Book 1)
by (shelved 2 times as restaurant)
avg rating 4.29 — 38 ratings — published
Pizza for Birds (Chez Bob, 2)
by (shelved 2 times as restaurant)
avg rating 3.36 — 244 ratings — published
Peking Duck and Cover (Noodle Shop Mystery, #10)
by (shelved 2 times as restaurant)
avg rating 3.95 — 1,461 ratings — published 2024
Dim Sum Palace (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.07 — 911 ratings — published 2023
Ashes to Ashes, Crust to Crust (Deep Dish Mysteries, #2)
by (shelved 2 times as restaurant)
avg rating 4.06 — 1,200 ratings — published 2023
Six Feet Deep Dish (Deep Dish Mysteries, #1)
by (shelved 2 times as restaurant)
avg rating 3.82 — 2,339 ratings — published 2022
Covert Cows and Chick-fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.05 — 914 ratings — published 2019
No Parm No Foul (Grilled Cheese Mysteries #2)
by (shelved 2 times as restaurant)
avg rating 3.95 — 1,806 ratings — published 2022
Hot and Sour Suspects (A Noodle Shop Mystery, #8)
by (shelved 2 times as restaurant)
avg rating 3.84 — 2,507 ratings — published 2022
Out of Line: A Life of Playing with Fire (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.72 — 862 ratings — published 2017
Chez Bob (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 1,755 ratings — published 2021
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327l/22716561._SX50_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.52 — 3,019 ratings — published 2015
Faviken (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.41 — 403 ratings — published 2012
A Pho Love Story (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.65 — 22,500 ratings — published 2021
The Complete Restaurant Management Guide (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.67 — 3 ratings — published 1998
Death by Dumpling (Noodle Shop Mystery, #1)
by (shelved 2 times as restaurant)
avg rating 3.65 — 13,857 ratings — published 2018
Worth the Risk (Pine Valley, #1)
by (shelved 2 times as restaurant)
avg rating 3.91 — 978 ratings — published
Dine With Me (Table for Two #2)
by (shelved 2 times as restaurant)
avg rating 4.03 — 569 ratings — published 2019
Murder Lo Mein (A Noodle Shop Mystery, #3)
by (shelved 2 times as restaurant)
avg rating 3.77 — 4,759 ratings — published 2019
Happy Belly, Happy Smile (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.40 — 131 ratings — published 2009
Tossed Into Love (Fluke My Life, #3)
by (shelved 2 times as restaurant)
avg rating 4.14 — 8,094 ratings — published 2018
The Rosie Project (Don Tillman, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 593,269 ratings — published 2013
Queen of Klutz (The Sibby Series, #1)
by (shelved 2 times as restaurant)
avg rating 4.26 — 5,485 ratings — published 2015
Last Night at the Lobster (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.59 — 13,449 ratings — published 2007
The Opposite of You (Opposites Attract, #1)
by (shelved 2 times as restaurant)
avg rating 4.01 — 12,017 ratings — published 2017
The Coincidence of Coconut Cake (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.72 — 19,947 ratings — published 2015
Tantalize (Tantalize, #1)
by (shelved 2 times as restaurant)
avg rating 3.31 — 13,279 ratings — published 2007
The Restaurant at the End of the Universe (The Hitchhiker's Guide to the Galaxy, #2)
by (shelved 2 times as restaurant)
avg rating 4.20 — 315,281 ratings — published 1980
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 2 times as restaurant)
avg rating 4.28 — 7,295 ratings — published 2014
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.91 — 216 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 2 times as restaurant)
avg rating 3.86 — 18,682 ratings — published 2012
Memoir of the Sunday Brunch (Paperback)
by (shelved 2 times as restaurant)
avg rating 3.66 — 1,031 ratings — published 2012
The Gramercy Tavern Cookbook (Kindle Edition)
by (shelved 2 times as restaurant)
avg rating 4.14 — 160 ratings — published 2013
“My southern Restaurant complaint:
"it's not ice tea without ice.”
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"it's not ice tea without ice.”
―
“So I went in this cheap-looking restaurant and had doughnuts and coffee. Only, I didn't eat the doughnuts. I couldn't swallow them too well. The thing is, if you get very depressed about something, it's hard as hell to swallow.”
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