Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sweetbitter
Quentins
Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonThe Ultimate Macaron Book by Martha Stone
Let them eat cake!
31 books — 11 voters
Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillUnique Eats & Eateries San Francisco by Kimberley LovatoUnique Eats and Eateries of Philadelphia by Irene Levy BakerUnique Eats and Eateries of Kansas City by Matt   Stewart
Popular Restaurant Guides in the USA
24 books — 2 voters

Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
193 books — 77 voters


Farrah Rochon
How's it looking out there, Mama?" "Like all the Mardi Gras revelers have converged on this place," Eudora said. "The line of people waiting for tables stretches all the way to the French Quarter. You'd better put on a second pot of gumbo, because you have a whole lot of hungry mouths to feed." "That's just the way I like it," Tiana said as she added a few dashes of Tabasco to the pot. Her daddy's dinged-up pot might not shine like the new copper and steel cookware in her gleaming kitchen, but T ...more
Farrah Rochon, Almost There

Vera Nazarian
Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor. Eventually you've eaten your fill, and it's time to digest and then make something. But at some point, it will be time to return to the restaurant. ...more
Vera Nazarian, The Perpetual Calendar of Inspiration

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Maria's Encino The Restaurant That Reads
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