Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sweetbitter
Quentins
Coyote in Provence by Dianne HarmanChocolat by joanne-harrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggBliss by Kathryn LittlewoodThe Help by Kathryn Stockett
Food Fiction
108 books — 61 voters
So We Can Glow by Leesa Cross-SmithJust Be Cool, Jenna Sakai by Debbi Michiko FlorenceWell, Actually by Mazey EddingsUp Close & Personal by Ana HolguinAlways the Almost by Edward  Underhill
Restaurant Booths
9 books — 2 voters

Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouCake Pop Crush by Suzanne   NelsonScones and Sensibility by Lindsay ElandPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
150 books — 65 voters

A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
16 books — 1 voter
Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
192 books — 77 voters

I love this place already," Max says as he gazes at the flying saucer not op of the blue-and-coral-pink building that is South Beach Fish Market. The hole-in-the-wall seafood joint is quirky for sure with the random artwork and sculptures all over the exterior. Giant cartoon renderings of fish and crustaceans in vivid colors adorn the outside, while the roof boasts a silver flying saucer and a lighthouse. "Wait until you taste the food," I say. It's a long wait in line, but I know once we get ou ...more
Sarah Echavarre Smith, The Boy With the Bookstore

The rest of life was just waiting, waiting to go back to the Pudding. It was as if the lights were always on at the Pudding and off everywhere else. But those lights were soft, and the gentle, impressionistic shadows they shed on the dining room were always in the most delicate palette of peach, rose, and pinkish cream.
Charlotte Silver, Charlotte Au Chocolat: Memories of a Restaurant Girlhood

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