Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sweetbitter
Quentins
Defying the Odds by Kele MoonWhat Price Paradise by Katherine AllredRock Chick Rescue by Kristen AshleySweet Dreams by Kristen AshleyGreek Tycoon, Waitress Wife by Julia James
Waitress Heroine in Romance
60 books — 40 voters
Just Be Cool, Jenna Sakai by Debbi Michiko FlorenceSo We Can Glow by Leesa Cross-SmithWell, Actually by Mazey EddingsUp Close & Personal by Ana HolguinAlways the Almost by Edward  Underhill
Restaurant Booths
9 books — 2 voters

Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
193 books — 77 voters

A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
21 books — 3 voters

J.M.G. Le Clézio
I wanted to write an adventure story, not, it's true, I really did. I shall have failed, that's all. Adventures bore me. I have no idea how to talk about countries, how to make people wish they had been there. I am not a good travelling salesman. Countries? Where are they , whatever became of them. When I was twelve I dreamed of Hongkong. That tedious, commonplace little provincial town! Shops sprouting from every nook and cranny! The Chinese junks pictured on the lids of chocolate boxes used to ...more
J.M.G. Le Clézio, The Book of Flights

Samantha Verant
The first project I'd like to do is create a custom scent for the restaurant---special seasonal recipes to seduce people into entering the establishment, ensuring hunger and lust: vanilla, almond, and coconut; citrus and sandalwood; pepper, ginger, and chili. You'll pipe it onto the terrace and place it in the bathrooms, creating a magical atmosphere. A scent that transports you. ...more
Samantha Verant, The Spice Master at Bistro Exotique

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