Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
Death by Dumpling (Noodle Shop Mystery, #1)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sweetbitter
Kitchen Confidential by Anthony BourdainFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWaiter Rant by Steve DublanicaWaiter to the Rich and Shameless by Paul HartfordLast Night at the Lobster by Stewart O'Nan
Restaurant Reads
215 books — 100 voters

A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
23 books — 4 voters
Coyote in Provence by Dianne HarmanChocolat by joanne-harrisFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggBliss by Kathryn LittlewoodThe Help by Kathryn Stockett
Food Fiction
108 books — 61 voters


I love this place already," Max says as he gazes at the flying saucer not op of the blue-and-coral-pink building that is South Beach Fish Market. The hole-in-the-wall seafood joint is quirky for sure with the random artwork and sculptures all over the exterior. Giant cartoon renderings of fish and crustaceans in vivid colors adorn the outside, while the roof boasts a silver flying saucer and a lighthouse. "Wait until you taste the food," I say. It's a long wait in line, but I know once we get ou ...more
Sarah Echavarre Smith, The Boy With the Bookstore

La Lauze est l’un de ces restaurants à la mode depuis quelques années à Paris. Sièges anguleux, ambiance en nuances de gris avec la signature bien en vue du designer au coin d’un comptoir patiné pour paraître authentique, et une assiette dressée autant pour le goût que pour les réseaux sociaux avec son voile de curry, son trait de jus de bette- rave et sa compotée de carotte bleue, comme si une sculpture de Niki de Saint Phalle s’était échappée du centre Pompidou pour se soulager dans votre hors ...more
Fabien Maréchal, L'Attendeur (de Première classe)

More quotes...
The Book Club Brunch The Book Club Brunch is another place to build community with bright minded individuals. The Boo…more
9 members, last active 12 years ago
We are the book club that is less of a club and more of a gathering of people who like books and…more
9 members, last active 11 years ago
Consumer Packaged Goods (CPG) Entrepreneurs and Startups A group that focuses on providing high-level resource for getting started in the Consumer Packag…more
4 members, last active 5 years ago
Maria's Encino The Restaurant That Reads
13 members, last active 13 years ago