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171 books
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59 voters
Professional Chef Books
Showing 1-50 of 60
Professional Chef Level 2 Diploma (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.40 — 15 ratings — published 2011
Knife Skills: In the kitchen (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 3.75 — 75 ratings — published 2008
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.31 — 26,218 ratings — published 2015
Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.31 — 108 ratings — published 1997
Rick Stein: From Venice to Istanbul (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.32 — 303 ratings — published 2014
My Little French Kitchen (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.10 — 382 ratings — published 2013
Andy Bates: Modern Twists on Classic Dishes: Star of Street Feasts (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.20 — 5 ratings — published 2012
Pati's Mexican Table: Authentic Mexican Recipes for Everyday Cooking, from Family Favorites to Fresh Modern Classics (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.28 — 661 ratings — published 2013
The Best Of Chef At Home: Essential Recipes For Today's Kitchen (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.37 — 146 ratings — published
Modern Classics (Book 1)
by (shelved 1 time as professional-chef)
avg rating 4.06 — 1,124 ratings — published 2002
French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.19 — 293 ratings — published 2003
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.47 — 55 ratings — published 1986
Home Comforts (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.24 — 131 ratings — published 2014
Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook (Paperback)
by (shelved 1 time as professional-chef)
avg rating 3.97 — 77 ratings — published 2013
![Meat: A Kitchen Education [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320543171l/8167213._SX50_.jpg)
Meat: A Kitchen Education [A Cookbook] (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.37 — 131 ratings — published 2010
The Advanced Professional Pastry Chef (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.42 — 173 ratings — published 2003
Professional Cooking (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.36 — 549 ratings — published 1982
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.08 — 26,112 ratings — published 2013
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.08 — 748 ratings — published 2009
Food Rules: An Eater's Manual (Paperback)
by (shelved 1 time as professional-chef)
avg rating 3.99 — 49,090 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.19 — 211,259 ratings — published 2006
Under Pressure: Cooking Sous Vide (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.24 — 745 ratings — published 2008
The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.39 — 294 ratings — published 2008
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean: From The Merchants Of Venice To The Barbary Corsairs (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.32 — 197 ratings — published 1997
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 3.92 — 12,140 ratings — published 2014
La Cucina Italiana: The Encyclopedia of Italian Cooking (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.08 — 24 ratings — published 2012
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago (Paperback)
by (shelved 1 time as professional-chef)
avg rating 3.53 — 17 ratings — published 1981
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Kindle Edition)
by (shelved 1 time as professional-chef)
avg rating 4.48 — 1,032 ratings — published 2011
Around My French Table: More than 300 Recipes from My Home to Yours (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.14 — 5,782 ratings — published 2010
Verdura: Vegetables Italian Style (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.11 — 79 ratings — published 1991
Biba's Italy: Favorite Recipes from the Splendid Cities (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.12 — 42 ratings — published 2006
Lidia's Family Table (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.25 — 571 ratings — published 2004
The Top One Hundred Pasta Sauces (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.28 — 137 ratings — published 1987
365 Easy Italian Recipes. a John Boswell Associates Book (365 Ways Series)
by (shelved 1 time as professional-chef)
avg rating 3.79 — 24 ratings — published 1991
![Rustic Italian Food: [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1320553076l/12449865._SX50_.jpg)
Rustic Italian Food: [A Cookbook] (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.02 — 108 ratings — published 2011
Urban Italian: Simple Recipes and True Stories from a Life in Food (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.02 — 116 ratings — published 2008
Cucina Rustica (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.09 — 57 ratings — published 1990
La Cucina: The Regional Cooking of Italy (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.34 — 195 ratings — published 2009
Mario Batali Simple Italian Food: Recipes from My Two Villages (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.01 — 1,028 ratings — published 1998
The Splendid Table (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.23 — 838 ratings — published 1992
Luigi Carnacina's Great Italian Cooking (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.33 — 3 ratings — published
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.06 — 159 ratings — published 2010
School of Fish (Kindle Edition)
by (shelved 1 time as professional-chef)
avg rating 4.05 — 20 ratings — published 2014
The Family Meal: Home Cooking with Ferran Adrià (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.17 — 1,064 ratings — published 2011
Heston Blumenthal at Home (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.34 — 676 ratings — published 2011
Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.42 — 114 ratings — published 2011
Mary Berry's Baking Bible: Over 250 Classic Recipes (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.45 — 1,645 ratings — published 2009
Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.40 — 1,824 ratings — published 2001
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
by (shelved 1 time as professional-chef)
avg rating 4.37 — 408 ratings — published 1996
The Village Baker: Classic Regional Breads from Europe and America (Paperback)
by (shelved 1 time as professional-chef)
avg rating 4.41 — 110 ratings — published 1993
