Joël Robuchon

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Joël Robuchon

Born

in Poitiers, France

April 07, 1945

Died

August 06, 2018

Joël Robuchon was an influential French chef and restaurateur.

Combine Editions
Joël Robuchon’s books

Average rating: 4.29 · 713 ratings · 66 reviews · 84 distinct works • Similar authors

	The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook by Joël Robuchon, Robin H.R. Bellinger (Translator) 4.40 avg rating — 288 ratings — published 2008 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food & Life by Joël Robuchon (Foreword), Joël Robuchon (Foreword) 3.94 avg rating — 18 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Joël Robuchon Cooking Through the Seasons 4.55 avg rating — 11 ratings — published 1995	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La Cuisine De Joël Robuchon: A Seasonal Cookbook 4.55 avg rating — 11 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Best: Joël Robuchon by Joël Robuchon, Rina Nurra (Photographs) really liked it 4.00 avg rating — 8 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Ma Cuisine Pour Vous. Les Recettes Originales de Joël Robuchon it was amazing 5.00 avg rating — 5 ratings — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Meilleur et le plus simple de Robuchon: 130 recettes présentées par Patricia Wells 4.60 avg rating — 5 ratings — published 1992 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le meilleur et le plus simple de la pomme de terre 4.20 avg rating — 5 ratings — published 1994 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	French cheese 4.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grand Livre de Cuisine de Joël Robuchon by Joël Robuchon, Hervé Amiard (Photographer), Joël Robuchon 4.67 avg rating — 3 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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