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La Cuisine De Joël Robuchon: A Seasonal Cookbook
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting wit ...more
Paperback, 184 pages
Published December 31st 2001 by Seven Dials
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