Big Books of Spring
Genres

Professional Chef


Professional Chef Books

Professional Chef Level 2 Diploma
Knife Skills: In the kitchen
The Food Lab: Better Home Cooking Through Science
Italy, The Beautiful Cookbook: Authentic Recipes from the Regions of Italy
Rick Stein: From Venice to Istanbul
My Little French Kitchen
Andy Bates: Modern Twists on Classic Dishes: Star of Street Feasts
Pati's Mexican Table: Authentic Mexican Recipes for Everyday Cooking, from Family Favorites to Fresh Modern Classics
The Best Of Chef At Home: Essential Recipes For Today's Kitchen
Modern Classics (Book 1)
French Food at Home: Accessible Recipes for Modern Weeknight and Leisurely Weekend Cooking
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants
Home Comforts
Back To Basics: 100 Simple Classic Recipes With A Twist: A Cookbook
Meat: A Kitchen Education [A Cookbook]
More professional chef books...

Lists

The Sol Majestic by Ferrett SteinmetzSummer at The Cosy Cottage Cafe by Rachel GriffithsHome Skillet by Cate AshwoodChocolate Chip Cookie Murder by Joanne FlukeDelicious by Annabeth Albert
We Love Our Chefs! - TWs 2025
171 books — 59 voters