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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

4.4  ·  Rating details ·  82 Ratings  ·  7 Reviews
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes.

Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. Wi
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Hardcover, 331 pages
Published November 7th 2011 by Whitecap Books
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Zelly B.
Aug 07, 2013 rated it it was amazing
Shelves: cookbooks
I have been using this week's evenings to experiment with several recipes from Anna Olson's book, and each one of them so far has been a hit.

I bake, I enjoy the process, I bring the goods into studio and share with my friends + classmates. Everyone is happy.

This book is amazing.

I do wish there were a few more photographs for many of these recipes, but other than that, I definitely trust Anna Olson's methods and her ingredients.

This woman is amazing.
Lucinda
Aug 08, 2014 rated it it was amazing
Shelves: cookbooks-food
As a person who likes to bake, but is basically a novice who has only mastered a few recipes, a good baking book is like the keys to the kingdom. And Anna Olson delivers that in this cookbook. She gives the nitty-gritty on what kind of fats to use (butter versus shortening versus lard) for pastries, as well as what type of instrument to use for mixing (standmixer, pastry blender, wooden spoon, food processor or even your hands) and why she thinks one or the other is best and for what type of rec ...more
Rachel
Dec 10, 2013 rated it really liked it
Over the years I have watched a number of Anna Olson cooking shows. I find that she always manages to put a delectable spin on classics. This is not the first cookbook by Anna that I have perused, and it is as good (or better) than those.
Most of the time cookbooks begin with an introduction to baking. Most of the time I skip this information because it is too basic. This cookbook included a section on testing your measurements and a volume to weight conversion table. I found that handy.
This reci
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Sara
Feb 04, 2012 rated it it was amazing
Love her!
Jessica
Jul 17, 2012 rated it it was amazing
Loved this baking book by Anna Olson - think that I might have to buy myself a copy, as this was a loaner from the library.
Catherine
Apr 12, 2012 rated it really liked it
Really great twists on traditional recipes and new ones too.
Alice Bliss
Jul 11, 2014 rated it it was amazing
it was really good!the photoes are wonderful and the recipes look sooooooooooooooooooooooooooo GOOD!!!!!!
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