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Grain Books
Showing 1-39 of 39
Nature's Metropolis: Chicago and the Great West (Paperback)
by (shelved 2 times as grain)
avg rating 4.26 — 3,694 ratings — published 1991
There's Rice at Home: 80 Global Recipes Celebrating Rice (Hardcover)
by (shelved 1 time as grain)
avg rating 4.50 — 2 ratings — published
The West German grain economy and the Common Market: Policies, prices, and production, 1925-1975 (Unknown Binding)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published
Review of grain elevator safety: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session, July 21, 1982 (Print on Demand (Paperback))
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published
A Grain of Wheat (Paperback)
by (shelved 1 time as grain)
avg rating 3.88 — 7,212 ratings — published 1967
Ancient Images (Mass Market Paperback)
by (shelved 1 time as grain)
avg rating 3.48 — 1,599 ratings — published 1989
Zero to One: Notes on Startups, or How to Build the Future (Hardcover)
by (shelved 1 time as grain)
avg rating 4.14 — 417,520 ratings — published 2014
Shuna's Journey (Hardcover)
by (shelved 1 time as grain)
avg rating 4.33 — 14,537 ratings — published 1983
The Martian (Hardcover)
by (shelved 1 time as grain)
avg rating 4.42 — 1,372,757 ratings — published 2011
Room (Kindle Edition)
by (shelved 1 time as grain)
avg rating 4.08 — 848,142 ratings — published 2010
The Hitchhiker's Guide to the Galaxy (Hitchhiker's Guide to the Galaxy, #1)
by (shelved 1 time as grain)
avg rating 4.22 — 2,071,403 ratings — published 1979
Carrie (Mass Market Paperback)
by (shelved 1 time as grain)
avg rating 3.99 — 880,257 ratings — published 1974
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)
by (shelved 1 time as grain)
avg rating 4.03 — 377 ratings — published 2021
Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
by (shelved 1 time as grain)
avg rating 4.35 — 313 ratings — published
Fifty Shades of Grain: The naked truth about eating bread and feeling great (Kindle Edition)
by (shelved 1 time as grain)
avg rating 3.25 — 4 ratings — published
Bread-making quality of wheat: A century of breeding in Europe (Hardcover)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 2000
Origins of African Plant Domestication (Kindle Edition)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 1976
Lentil Underground: Renegade Farmers and the Future of Food in America (Hardcover)
by (shelved 1 time as grain)
avg rating 4.09 — 766 ratings — published 2015
Agrarian Dreams: The Paradox of Organic Farming in California (Paperback)
by (shelved 1 time as grain)
avg rating 3.93 — 123 ratings — published 2004
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Hardcover)
by (shelved 1 time as grain)
avg rating 4.60 — 287 ratings — published
Plant Evolution and the Origin of Crop Species (Hardcover)
by (shelved 1 time as grain)
avg rating 4.00 — 2 ratings — published 2003
The Cereals in America (Hardcover)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 2015
The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer (Hardcover)
by (shelved 1 time as grain)
avg rating 4.25 — 16 ratings — published 2013
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers (Paperback)
by (shelved 1 time as grain)
avg rating 4.17 — 323 ratings — published 1977
The Rye Baker: Classic Breads from Europe and America (Hardcover)
by (shelved 1 time as grain)
avg rating 4.48 — 138 ratings — published 2016
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats (Paperback)
by (shelved 1 time as grain)
avg rating 4.00 — 20 ratings — published
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf (Kindle Edition)
by (shelved 1 time as grain)
avg rating 3.80 — 60 ratings — published 2015
Seven Brief Lessons on Physics (Hardcover)
by (shelved 1 time as grain)
avg rating 3.98 — 69,916 ratings — published 2014
Making Dough: Recipes and Ratios for Perfect Pastries (Hardcover)
by (shelved 1 time as grain)
avg rating 4.21 — 63 ratings — published 2015
Wheat Belly 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health (Hardcover)
by (shelved 1 time as grain)
avg rating 3.94 — 540 ratings — published 2015
Whole Grains Every Day, Every Way (Hardcover)
by (shelved 1 time as grain)
avg rating 3.91 — 198 ratings — published 2006
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (Hardcover)
by (shelved 1 time as grain)
avg rating 3.98 — 446 ratings — published 2011
The Renegades of Pern (Pern, #10)
by (shelved 1 time as grain)
avg rating 3.94 — 21,585 ratings — published 1989
Harvest: An Adventure into the Heart of America's Family Farms (Paperback)
by (shelved 1 time as grain)
avg rating 3.32 — 124 ratings — published 2012
Find Me, Keep Me (Hardcover)
by (shelved 1 time as grain)
avg rating 3.39 — 38 ratings — published 2013
East Art Map: Contemporary Art and Eastern Europe (Mit Press)
by (shelved 1 time as grain)
avg rating 4.00 — 8 ratings — published 2006
The harvest train: When Maritimers worked in the Canadian West, 1890-1928 (Paperback)
by (shelved 1 time as grain)
avg rating 3.60 — 5 ratings — published 2002
“In the end, the world returns to a grain.”
― Circling: 1978-1987
― Circling: 1978-1987
“Autumn was a harvest of big-box stores and their back-to-school sales: fruit leather, instant mac 'n' cheese, and bread that we unhusked, crinkling, from its plastic sleeve. My mouth watered for the sweetness of processed wheat sown thick through gas stations from California to New York. Honey Buns and Wonder Breads, in perfect squares and machined circles, and the ripe weight of a Danish, mass-produced, that attempts no fidelity to the country after which it is named--- no country but this one ambered by waves of industrial grain.”
― Land of Milk and Honey
― Land of Milk and Honey
