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12 books
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1 voter
Grain Books
Showing 1-39 of 39
Nature's Metropolis: Chicago and the Great West (Paperback)
by (shelved 2 times as grain)
avg rating 4.26 — 3,662 ratings — published 1991
There's Rice at Home: 80 Global Recipes Celebrating Rice (Hardcover)
by (shelved 1 time as grain)
avg rating 4.00 — 1 rating — published
The West German grain economy and the Common Market: Policies, prices, and production, 1925-1975 (Unknown Binding)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published
Review of grain elevator safety: Hearing before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session, July 21, 1982 (Print on Demand (Paperback))
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published
A Grain of Wheat (Paperback)
by (shelved 1 time as grain)
avg rating 3.88 — 7,132 ratings — published 1967
Ancient Images (Mass Market Paperback)
by (shelved 1 time as grain)
avg rating 3.47 — 1,590 ratings — published 1989
Zero to One: Notes on Startups, or How to Build the Future (Hardcover)
by (shelved 1 time as grain)
avg rating 4.14 — 413,374 ratings — published 2014
Shuna's Journey (Hardcover)
by (shelved 1 time as grain)
avg rating 4.33 — 14,285 ratings — published 1983
The Martian (Hardcover)
by (shelved 1 time as grain)
avg rating 4.42 — 1,353,642 ratings — published 2011
Room (Kindle Edition)
by (shelved 1 time as grain)
avg rating 4.08 — 845,805 ratings — published 2010
The Hitchhiker's Guide to the Galaxy (Hitchhiker's Guide to the Galaxy, #1)
by (shelved 1 time as grain)
avg rating 4.22 — 2,058,972 ratings — published 1979
Carrie (Mass Market Paperback)
by (shelved 1 time as grain)
avg rating 3.99 — 872,407 ratings — published 1974
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (Hardcover)
by (shelved 1 time as grain)
avg rating 4.04 — 373 ratings — published 2021
Grains for Every Season: Rethinking Our Way with Grains (Hardcover)
by (shelved 1 time as grain)
avg rating 4.35 — 310 ratings — published
Fifty Shades of Grain: The naked truth about eating bread and feeling great (Kindle Edition)
by (shelved 1 time as grain)
avg rating 3.25 — 4 ratings — published
Bread-making quality of wheat: A century of breeding in Europe (Hardcover)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 2000
Origins of African Plant Domestication (Kindle Edition)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 1976
Lentil Underground: Renegade Farmers and the Future of Food in America (Hardcover)
by (shelved 1 time as grain)
avg rating 4.09 — 765 ratings — published 2015
Agrarian Dreams: The Paradox of Organic Farming in California (Paperback)
by (shelved 1 time as grain)
avg rating 3.93 — 123 ratings — published 2004
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food (Hardcover)
by (shelved 1 time as grain)
avg rating 4.60 — 286 ratings — published
Plant Evolution and the Origin of Crop Species (Hardcover)
by (shelved 1 time as grain)
avg rating 4.00 — 2 ratings — published 2003
The Cereals in America (Hardcover)
by (shelved 1 time as grain)
avg rating 0.0 — 0 ratings — published 2015
The Organic Grain Grower: Small-Scale, Holistic Grain Production for the Home and Market Producer (Hardcover)
by (shelved 1 time as grain)
avg rating 4.25 — 16 ratings — published 2013
Small Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers (Paperback)
by (shelved 1 time as grain)
avg rating 4.18 — 321 ratings — published 1977
The Rye Baker: Classic Breads from Europe and America (Hardcover)
by (shelved 1 time as grain)
avg rating 4.47 — 136 ratings — published 2016
Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats (Paperback)
by (shelved 1 time as grain)
avg rating 4.00 — 20 ratings — published
The New Bread Basket: How the New Crop of Grain Growers, Plant Breeders, Millers, Maltsters, Bakers, Brewers, and Local Food Activists Are Redefining Our Daily Loaf (Kindle Edition)
by (shelved 1 time as grain)
avg rating 3.81 — 59 ratings — published 2015
Seven Brief Lessons on Physics (Hardcover)
by (shelved 1 time as grain)
avg rating 3.98 — 69,162 ratings — published 2014
Making Dough: Recipes and Ratios for Perfect Pastries (Hardcover)
by (shelved 1 time as grain)
avg rating 4.21 — 63 ratings — published 2015
Wheat Belly 10-Day Grain Detox: Reprogram Your Body for Rapid Weight Loss and Amazing Health (Hardcover)
by (shelved 1 time as grain)
avg rating 3.94 — 536 ratings — published 2015
Whole Grains Every Day, Every Way (Hardcover)
by (shelved 1 time as grain)
avg rating 3.91 — 198 ratings — published 2006
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More (Hardcover)
by (shelved 1 time as grain)
avg rating 3.98 — 447 ratings — published 2011
The Renegades of Pern (Pern, #10)
by (shelved 1 time as grain)
avg rating 3.94 — 21,526 ratings — published 1989
Harvest: An Adventure into the Heart of America's Family Farms (Paperback)
by (shelved 1 time as grain)
avg rating 3.32 — 124 ratings — published 2012
Find Me, Keep Me (Hardcover)
by (shelved 1 time as grain)
avg rating 3.39 — 38 ratings — published 2013
East Art Map: Contemporary Art and Eastern Europe (Mit Press)
by (shelved 1 time as grain)
avg rating 4.00 — 8 ratings — published 2006
The harvest train: When Maritimers worked in the Canadian West, 1890-1928 (Paperback)
by (shelved 1 time as grain)
avg rating 3.60 — 5 ratings — published 2002
“You don’t need to be the tide to rise and fall,
you don’t have to be a wave to touch the shore;
just be a little sand-grain and feel them all”
―
you don’t have to be a wave to touch the shore;
just be a little sand-grain and feel them all”
―
“Every second that passes is another grain of sand in your hourglass that is gone, forever lost in time.”
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