Lorna J. Sass

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Lorna J. Sass



Lorna Sass is fondly known as "the Queen of Pressure Cooking." She is also a widely published food writer and an award-winning cookbook author. Check out her new blog: www.pressurecookingwithlornasass.word...

Lorna became interested in pressure cooking during the mid-eighties when most Americans had either never heard of this magical appliance or were afraid of it! Her COOKING UNDER PRESSURE, published in 1989, became a best-seller with over 250,000 copies in print. The 20th-Anniversary revised edition of COOKING UNDER PRESSURE came out on November 3,2009.

Lorna followed COOKING UNDER PRESSURE with 3 other pressure cooker books: GREAT VEGETARIAN COOKING UNDER PRESSURE (VEGAN!), THE PRESSURED COOK, and PRESSURE PERFECT.

During the nineties, Lor
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Average rating: 3.9 · 1,645 ratings · 156 reviews · 17 distinct worksSimilar authors
Pressure Perfect: Two Hour ...

3.95 avg rating — 391 ratings — published 2004 — 3 editions
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Great Vegetarian Cooking Un...

4.05 avg rating — 306 ratings — published 1994 — 3 editions
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Cooking Under Pressure

3.87 avg rating — 313 ratings — published 1989 — 4 editions
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Whole Grains Every Day, Eve...

3.91 avg rating — 202 ratings — published 2006 — 3 editions
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The Pressured Cook: Over 75...

4.05 avg rating — 61 ratings — published 1999 — 3 editions
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To the King's Taste: Richar...

really liked it 4.00 avg rating — 57 ratings — published 1975 — 3 editions
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The New Vegan Cookbook: Inn...

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3.09 avg rating — 69 ratings — published 2001 — 2 editions
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Lorna Sass' Complete Vegeta...

4.43 avg rating — 47 ratings — published 1995 — 2 editions
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Lorna Sass' Short-Cut Veget...

3.67 avg rating — 48 ratings — published 1997 — 3 editions
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Whole Grains for Busy Peopl...

3.52 avg rating — 46 ratings — published 2008 — 3 editions
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