Fine Dining Books

Showing 1-49 of 49
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 4.41 — 41,779 ratings — published 2022
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The Magnus Archives: Season 1 (Magnus Archives, #1) The Magnus Archives: Season 1 (Magnus Archives, #1)
by (shelved 1 time as fine-dining)
avg rating 4.76 — 4,812 ratings — published 2016
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The Magnus Archives: Season 4 (Magnus Archives, #4) The Magnus Archives: Season 4 (Magnus Archives, #4)
by (shelved 1 time as fine-dining)
avg rating 4.82 — 3,030 ratings — published
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The Secret History The Secret History (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.15 — 1,088,341 ratings — published 1992
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Annihilation (Southern Reach, #1) Annihilation (Southern Reach, #1)
by (shelved 1 time as fine-dining)
avg rating 3.80 — 322,377 ratings — published 2014
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The Three-Body Problem (Remembrance of Earth’s Past, #1) The Three-Body Problem (Remembrance of Earth’s Past, #1)
by (shelved 1 time as fine-dining)
avg rating 4.08 — 520,980 ratings — published 2006
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How High We Go in the Dark How High We Go in the Dark (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 3.81 — 73,774 ratings — published 2022
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Determined: A Science of Life without Free Will Determined: A Science of Life without Free Will (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 4.23 — 8,711 ratings — published 2023
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Brave New World Brave New World (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.98 — 2,125,125 ratings — published 1932
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Demian Demian (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.14 — 140,948 ratings — published 1919
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Good Omens Good Omens (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.25 — 837,285 ratings — published 1990
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Treasure Island Treasure Island (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 3.85 — 550,059 ratings — published 1882
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The Tell-Tale Heart and Other Writings The Tell-Tale Heart and Other Writings (Mass Market Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.19 — 245,316 ratings — published 1843
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Bright Lights, Big City Bright Lights, Big City (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.81 — 38,020 ratings — published 1984
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Siren Queen Siren Queen (Kindle Edition)
by (shelved 1 time as fine-dining)
avg rating 3.67 — 13,444 ratings — published 2022
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Cleopatra and Frankenstein Cleopatra and Frankenstein (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.68 — 250,626 ratings — published 2022
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Dracula Dracula (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.03 — 1,517,642 ratings — published 1897
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Their Eyes Were Watching God Their Eyes Were Watching God (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.99 — 395,881 ratings — published 1937
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Less Than Zero Less Than Zero (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.62 — 104,525 ratings — published 1985
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We Have Always Lived in the Castle We Have Always Lived in the Castle (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.91 — 310,016 ratings — published 1962
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The Rules of Attraction The Rules of Attraction (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.72 — 52,689 ratings — published 1987
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The Haunting of Hill House The Haunting of Hill House (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.81 — 412,324 ratings — published 1959
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Little Women (Little Women, #1) Little Women (Little Women, #1)
by (shelved 1 time as fine-dining)
avg rating 4.18 — 2,512,689 ratings — published 1868
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Ham on Rye Ham on Rye (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.13 — 121,534 ratings — published 1982
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Play It As It Lays Play It As It Lays (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.90 — 96,395 ratings — published 1970
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Emma Emma (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.05 — 1,008,542 ratings — published 1815
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The Odyssey The Odyssey (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.84 — 1,230,375 ratings — published -700
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The Color Purple The Color Purple (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.28 — 765,746 ratings — published 1982
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The War of the Worlds The War of the Worlds (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.83 — 357,327 ratings — published 1898
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Gulliver’s Travels Gulliver’s Travels (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.59 — 302,955 ratings — published 1726
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Fear of Flying Fear of Flying (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.48 — 23,832 ratings — published 1973
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Wuthering Heights Wuthering Heights (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.89 — 2,248,254 ratings — published 1847
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Othello Othello (Mass Market Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.89 — 444,989 ratings — published 1603
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Giovanni’s Room Giovanni’s Room (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.34 — 279,259 ratings — published 1956
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The Bell Jar The Bell Jar (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.04 — 1,278,871 ratings — published 1963
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Love in the Time of Cholera Love in the Time of Cholera (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.94 — 556,032 ratings — published 1985
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The Year of Magical Thinking The Year of Magical Thinking (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.93 — 314,508 ratings — published 2005
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Kindle Edition)
by (shelved 1 time as fine-dining)
avg rating 4.46 — 1,579 ratings — published
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Sexus (The Rosy Crucifixion, #1) Sexus (The Rosy Crucifixion, #1)
by (shelved 1 time as fine-dining)
avg rating 4.00 — 10,339 ratings — published 1949
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Tropic of Capricorn Tropic of Capricorn (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.81 — 21,593 ratings — published 1939
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The Art of French Kissing The Art of French Kissing (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.52 — 898 ratings — published 2018
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A Waiter in Paris: Adventures in the Dark Heart of the City A Waiter in Paris: Adventures in the Dark Heart of the City (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 4.01 — 7,088 ratings — published 2022
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Culinary Artistry Culinary Artistry (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.30 — 1,949 ratings — published 1996
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Cinnamon and Gunpowder Cinnamon and Gunpowder (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 3.89 — 8,764 ratings — published 2013
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I'll Give You the Sun I'll Give You the Sun (Hardcover)
by (shelved 1 time as fine-dining)
avg rating 4.15 — 361,126 ratings — published 2014
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The Great Gatsby The Great Gatsby (Paperback)
by (shelved 1 time as fine-dining)
avg rating 3.93 — 6,059,581 ratings — published 1925
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The Pillars of the Earth (Kingsbridge, #1) The Pillars of the Earth (Kingsbridge, #1)
by (shelved 1 time as fine-dining)
avg rating 4.35 — 848,376 ratings — published 1989
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Gone With the Wind Gone With the Wind (Paperback)
by (shelved 1 time as fine-dining)
avg rating 4.31 — 1,266,322 ratings — published 1936
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“Alex, is one of my old professors from M.I.T. and a friend, she added.

"Yes indeed, we haven't seen each other since her summer break, first year Med School!" He cosigned, while he looked into Concepcion's eyes.

"Let's order some dessert!" Gideon suggested, changing the subject; then he signaled the waiter.

"That's a great idea, hmm..." Marta added, mulling over the menu. "I'll have the Fairground Attraction."
"What's in that?" Gideon asked, noting the switch in her demeanor.

Alex looked stricken, then located it on the menu. "Candy floss-cho malt-toffee apples-salted caramel popcorn, and an apple jam doughnut! I don't think I'll partake in that," Alex remarked, reading its content off of the menu, out loud.

Gideon nodded in agreement, "No, I don't want anything to do with that, and I'm sorry I asked.”
Tabitha Brace, Relic Beasts

Andre Hueston Mack
“People should have fun with wine. A bottle should sit on your dinner table like all of the other condiments.”
Andre Hueston Mack

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