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Culinary Textbooks Shelf
Showing 1-50 of 67
Food Fundamentals (Paperback)
by (shelved 2 times as culinary-textbooks)
avg rating 3.00 — 8 ratings — published 1974
The New Professional Chef (TM)
by (shelved 2 times as culinary-textbooks)
avg rating 4.34 — 145 ratings — published 1991
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition (Hardcover)
by (shelved 2 times as culinary-textbooks)
avg rating 4.20 — 83 ratings — published 1995
On Cooking: A Textbook of Culinary Fundamentals (Hardcover)
by (shelved 2 times as culinary-textbooks)
avg rating 4.38 — 719 ratings — published 1994
Humble Pie (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.82 — 5,630 ratings — published 2006
Managefirst: Bar and Beverage Management (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.00 — 2 ratings — published 2013
The Food Lover's Companion (Barron's Cooking Guide)
by (shelved 1 time as culinary-textbooks)
avg rating 4.35 — 2,742 ratings — published 1990
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.77 — 2,074 ratings — published 2006
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.27 — 2,221 ratings — published 2012
Creating Your Culinary Career (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 2 ratings — published 2012
Introduction to Hospitality Management (4th Edition)
by (shelved 1 time as culinary-textbooks)
avg rating 3.85 — 41 ratings — published 2003
The Complete Illustrated Book of Herbs (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.46 — 115 ratings — published 2009
Hospitality Strategic Management: Concepts and Cases (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.42 — 12 ratings — published 2009
Supervision in the Hospitality Industry: Leading Human Resources (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.83 — 29 ratings — published 2002
Marketing Hospitality (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 1 rating — published 1990
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.07 — 23,350 ratings — published 2008
Robert Lawrence Balzer's book of wines & spirits (Unbound)
by (shelved 1 time as culinary-textbooks)
avg rating 5.00 — 1 rating — published
Commercial Winemaking: Processing and Controls (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.00 — 1 rating — published 1981
Hospitality Management Accounting (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.15 — 20 ratings — published 1977
Nutrient Composition of Foods to Accompany Nutrition: Science And Applications (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 0.0 — 0 ratings — published 2007
The Art of Eating (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.32 — 6,152 ratings — published 1954
The Book of Yields: Accuracy in Food Costing and Purchasing (Kindle Edition)
by (shelved 1 time as culinary-textbooks)
avg rating 4.30 — 82 ratings — published 1998
How Baking Works: Exploring the Fundamentals of Baking Science (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.27 — 424 ratings — published 2003
Fundamentals of Menu Planning, 2nd Edition (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.89 — 18 ratings — published 1989
The World of Culinary Supervision, Training, and Management (2nd Edition)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 1 rating — published 1999
Foodservice Organizations: A Managerial And Systems Approach (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.76 — 46 ratings — published 2006
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.06 — 6,330 ratings — published 2000
Supervision in the Hospitality Industry (Wiley Service Management Series)
by (shelved 1 time as culinary-textbooks)
avg rating 3.83 — 6 ratings — published 1984
Food and Beverage Cost Control (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.33 — 6 ratings — published 1999
Gordon Ramsay's Secrets (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.83 — 100 ratings — published 2003
Mind Your Own Business: People, Performance, Profits (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 2 ratings — published 1999
Hotel Management and Operations (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.13 — 39 ratings — published 1989
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.93 — 57 ratings — published 2001
The American Culinary Federation's Guide to Culinary Certification (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 2 ratings — published 2005
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.10 — 8,128 ratings — published 1997
Playing With Fire (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.52 — 990 ratings — published 2007
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.31 — 24,785 ratings — published 2015
The laws of innkeepers: --for hotels, motels, restaurants, and clubs, (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 0.0 — 0 ratings — published 1993
Profitable Menu Planning (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.06 — 18 ratings — published 1994
Pasta: Recipes & techniques (Cooking arts collection)
by (shelved 1 time as culinary-textbooks)
avg rating 4.09 — 11 ratings — published 1997
Foodservice Profitability : A Control Approach (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 4.00 — 1 rating — published 1997
Nutrition: Science and Applications (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.82 — 62 ratings — published 1996
Catering Management (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.25 — 12 ratings — published 2000
A Simple Guide to Chinese Ingredients and Other Asian Specialties (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.67 — 3 ratings — published
Marketing by Menu (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 3.33 — 3 ratings — published 1998
Culinary Artistry (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 4.30 — 1,938 ratings — published 1996
Letters to a Young Chef (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 3.88 — 694 ratings — published 2003
Menu Design: Merchandising and Marketing (Hardcover)
by (shelved 1 time as culinary-textbooks)
avg rating 2.00 — 1 rating — published 1989
Customer Service (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 5.00 — 1 rating — published 2012
ManageFirst: Principles of Food and Beverage Management with Online Exam Voucher (Paperback)
by (shelved 1 time as culinary-textbooks)
avg rating 0.0 — 0 ratings — published 2012
