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Culinary Art Books
Showing 1-32 of 32
The Complete Idiot's Guide to Plant-Based Nutrition (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.01 — 892 ratings — published 2011
The How Not to Die Cookbook (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.12 — 5,053 ratings — published 2017
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.46 — 16,398 ratings — published 1984
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.03 — 1,721 ratings — published 1825
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.36 — 1,489 ratings — published 1921
Culinary Arts Institute Encyclopedic Cookbook (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.33 — 52 ratings — published 1950
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook (Kindle Edition)
by (shelved 1 time as culinary-art)
avg rating 4.21 — 327 ratings — published 2015
Mastering the Art of French Cooking (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.25 — 79,091 ratings — published 1961
400 Best-Ever Soups: A fabulous collection of delicious soups from all over the world - with every recipe shown step by step in more than 1600 photographs (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.17 — 72 ratings — published 2006
The Belly of Paris (Les Rougon-Macquart, #3)
by (shelved 1 time as culinary-art)
avg rating 3.92 — 7,558 ratings — published 1873
The Case Against Sugar (Paperback)
by (shelved 1 time as culinary-art)
avg rating 3.84 — 11,276 ratings — published 2016
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.19 — 14,141 ratings — published 1995
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.38 — 1,632 ratings — published 1973
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.19 — 211,672 ratings — published 2006
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.19 — 392,691 ratings — published 2000
Encyclopedia of Practical Gastronomy (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 3.25 — 4 ratings — published 1974
Turkish Cuisine in Historical Perspective (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.20 — 10 ratings — published 2004
Get Jiro! (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 3.54 — 3,050 ratings — published 2012
Second Helpings of Roast Chicken (Paperback)
by (shelved 1 time as culinary-art)
avg rating 4.11 — 130 ratings — published 2001
Sushi: Taste and Technique (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.00 — 215 ratings — published 2002
The Complete Book of Sushi (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 3.91 — 96 ratings — published 2004
The Japanese Kitchen: A Book of Essential Ingredients with 200 Authentic Recipes (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.08 — 60 ratings — published 2004
Ortadoğu Mutfak Kültürleri (Unknown Binding)
by (shelved 1 time as culinary-art)
avg rating 3.83 — 6 ratings — published 1994
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.03 — 4,770 ratings — published 2013
Dervis Sofralari (Unknown Binding)
by (shelved 1 time as culinary-art)
avg rating 0.0 — 0 ratings — published
For the Love of Cake (Paperback)
by (shelved 1 time as culinary-art)
avg rating 3.90 — 335 ratings — published 2015
The New Best Recipe (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.18 — 24,513 ratings — published 1995
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 1 time as culinary-art)
avg rating 3.86 — 49,530 ratings — published 2010
Can We Feed the World?: The Future of Food (Kindle Edition)
by (shelved 1 time as culinary-art)
avg rating 3.83 — 18 ratings — published 2013
The World Cheese Book (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.31 — 227 ratings — published 2009
Roast Chicken and Other Stories (Hardcover)
by (shelved 1 time as culinary-art)
avg rating 4.03 — 1,054 ratings — published 1994
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes (Paperback)
by (shelved 1 time as culinary-art)
avg rating 3.82 — 217 ratings — published 1999
