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86 books
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1 voter
Coffee Books
Showing 1-50 of 2,031
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
by (shelved 173 times as coffee)
avg rating 4.39 — 4,109 ratings — published 2014
Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
by (shelved 77 times as coffee)
avg rating 3.69 — 3,090 ratings — published 1999
How To Make The Best Coffee At Home (Hardcover)
by (shelved 75 times as coffee)
avg rating 4.39 — 2,773 ratings — published 2022
The Professional Barista's Handbook (Hardcover)
by (shelved 66 times as coffee)
avg rating 4.18 — 381 ratings — published 2008
The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
by (shelved 65 times as coffee)
avg rating 4.08 — 925 ratings — published 2012
Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
by (shelved 57 times as coffee)
avg rating 4.31 — 851 ratings — published
Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1)
by (shelved 54 times as coffee)
avg rating 3.65 — 737,338 ratings — published 2015
Everything but Espresso (Hardcover)
by (shelved 52 times as coffee)
avg rating 4.20 — 184 ratings — published 2010
Legends & Lattes (Legends & Lattes, #1)
by (shelved 48 times as coffee)
avg rating 4.03 — 346,468 ratings — published 2022
The Devil's Cup: A History of the World According to Coffee (Paperback)
by (shelved 47 times as coffee)
avg rating 3.64 — 2,098 ratings — published 1999
The Coffee Roaster's Companion (Hardcover)
by (shelved 42 times as coffee)
avg rating 4.40 — 377 ratings — published 2014
How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup. (Hardcover)
by (shelved 41 times as coffee)
avg rating 4.01 — 730 ratings — published 2015
The Monk of Mokha (ebook)
by (shelved 40 times as coffee)
avg rating 4.09 — 22,535 ratings — published 2018
Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover)
by (shelved 38 times as coffee)
avg rating 4.17 — 664 ratings — published 2014
God in a Cup: The Obsessive Quest for the Perfect Coffee (Hardcover)
by (shelved 36 times as coffee)
avg rating 3.85 — 651 ratings — published 2008
The Physics of Filter Coffee (Hardcover)
by (shelved 34 times as coffee)
avg rating 4.59 — 169 ratings — published
The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting (Hardcover)
by (shelved 32 times as coffee)
avg rating 4.11 — 251 ratings — published
On What Grounds (Coffeehouse Mystery, #1)
by (shelved 32 times as coffee)
avg rating 3.65 — 20,624 ratings — published 2003
Water For Coffee (Paperback)
by (shelved 25 times as coffee)
avg rating 4.38 — 47 ratings — published
The new rules of coffee: a modern guide for everyone (Hardcover)
by (shelved 24 times as coffee)
avg rating 3.93 — 647 ratings — published 2018
What I Know About Running Coffee Shops (Kindle Edition)
by (shelved 22 times as coffee)
avg rating 4.49 — 786 ratings — published 2017
Home Coffee Roasting: Romance and Revival (Paperback)
by (shelved 22 times as coffee)
avg rating 4.00 — 355 ratings — published
Through the Grinder (Coffeehouse Mystery, #2)
by (shelved 21 times as coffee)
avg rating 3.83 — 10,944 ratings — published 2004
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
by (shelved 21 times as coffee)
avg rating 4.02 — 12,487 ratings — published
Espresso Coffee: The Science of Quality (Hardcover)
by (shelved 20 times as coffee)
avg rating 4.31 — 67 ratings — published 1995
The Curious Barista's Guide to Coffee (Hardcover)
by (shelved 20 times as coffee)
avg rating 4.14 — 444 ratings — published 2015
The Coffee Trader (Kindle Edition)
by (shelved 20 times as coffee)
avg rating 3.74 — 9,413 ratings — published 2003
Brew: Better Coffee at Home (Hardcover)
by (shelved 19 times as coffee)
avg rating 4.20 — 192 ratings — published
All About Coffee (Kindle Edition)
by (shelved 19 times as coffee)
avg rating 3.55 — 193 ratings — published 1922
A History of the World in 6 Glasses (Paperback)
by (shelved 19 times as coffee)
avg rating 3.81 — 34,553 ratings — published 2005
The Craft and Science of Coffee (Hardcover)
by (shelved 18 times as coffee)
avg rating 4.23 — 30 ratings — published
Modulating the Flavor Profile of Coffee: One Roaster's Manifesto (Paperback)
by (shelved 18 times as coffee)
avg rating 4.00 — 115 ratings — published 2015
The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Paperback)
by (shelved 18 times as coffee)
avg rating 3.85 — 257 ratings — published 2010
Coffee: A Dark History (Hardcover)
by (shelved 18 times as coffee)
avg rating 3.50 — 333 ratings — published 2004
Onward: How Starbucks Fought for Its Life without Losing Its Soul (Hardcover)
by (shelved 17 times as coffee)
avg rating 3.86 — 30,684 ratings — published 2007
Espresso Extraction: Measurement and Mastery (Kindle Edition)
by (shelved 16 times as coffee)
avg rating 4.34 — 151 ratings — published 2013
Latte Trouble (Coffeehouse Mystery, #3)
by (shelved 16 times as coffee)
avg rating 3.90 — 9,048 ratings — published 2005
Coffee: A Global History (Edible)
by (shelved 15 times as coffee)
avg rating 4.01 — 360 ratings — published 2019
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 15 times as coffee)
avg rating 3.72 — 20,422 ratings — published 2020
Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Hardcover)
by (shelved 15 times as coffee)
avg rating 3.84 — 274 ratings — published 2017
Coffee Roasting Best Practices (Hardcover)
by (shelved 14 times as coffee)
avg rating 4.58 — 65 ratings — published 2020
Tales from the Cafe (Before the Coffee Gets Cold, #2)
by (shelved 14 times as coffee)
avg rating 3.95 — 141,989 ratings — published 2017
The Coffee House: A Cultural History (Hardcover)
by (shelved 14 times as coffee)
avg rating 3.66 — 182 ratings — published 2004
Murder Most Frothy (Coffeehouse Mystery, #4)
by (shelved 14 times as coffee)
avg rating 3.88 — 8,319 ratings — published 2006
How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else (Hardcover)
by (shelved 13 times as coffee)
avg rating 3.49 — 11,468 ratings — published 2007
The Pumpkin Spice Café (Dream Harbor, #1)
by (shelved 12 times as coffee)
avg rating 3.36 — 594,366 ratings — published 2023
Espresso Shot (Coffeehouse Mystery, #7)
by (shelved 12 times as coffee)
avg rating 3.96 — 6,361 ratings — published 2008
Coffee: Growing, Processing, Sustainable Production (Hardcover)
by (shelved 12 times as coffee)
avg rating 4.59 — 34 ratings — published 2004
Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug (Hardcover)
by (shelved 11 times as coffee)
avg rating 3.61 — 1,812 ratings — published 2021
A Reference Guide to Ethiopian Coffee Varieties (Paperback)
by (shelved 11 times as coffee)
avg rating 4.25 — 16 ratings — published 2018
“والقهوة يجب أن يقدّمها لك شخصٌ ما. القهوةُ كالوَرْد، فالورد يقدّمه لك سِواك، ولا أحدَ يقدّم ورداً لنفسه. وإن أعددتها لنفسك فأنت لحظتها في عزلة حرة بلا عاشق أو عزيز، غريبٌ في مكانك. وإن كان هذا اختياراً فأنت تدفع ثمن حريتك، وإن كان اضطراراً فأنت في حاجةٍ إلى جرس الباب.”
― ولدت هناك .. ولدت هنا
― ولدت هناك .. ولدت هنا
“Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.”
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