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Coffee Books

Showing 1-50 of 2,240
The World Atlas of Coffee: From Beans to Brewing The World Atlas of Coffee: From Beans to Brewing (Hardcover)
by (shelved 179 times as coffee)
avg rating 4.39 — 4,203 ratings — published 2014
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How To Make The Best Coffee At Home How To Make The Best Coffee At Home (Hardcover)
by (shelved 79 times as coffee)
avg rating 4.37 — 2,959 ratings — published 2022
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Uncommon Grounds: The History of Coffee and How It Transformed Our World Uncommon Grounds: The History of Coffee and How It Transformed Our World (Paperback)
by (shelved 79 times as coffee)
avg rating 3.69 — 3,128 ratings — published 1999
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The Professional Barista's Handbook The Professional Barista's Handbook (Hardcover)
by (shelved 69 times as coffee)
avg rating 4.18 — 383 ratings — published 2008
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The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes (Hardcover)
by (shelved 65 times as coffee)
avg rating 4.08 — 928 ratings — published 2012
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Craft Coffee: A Manual: Brewing a Better Cup at Home Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
by (shelved 58 times as coffee)
avg rating 4.31 — 863 ratings — published
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Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1) Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1)
by (shelved 57 times as coffee)
avg rating 3.64 — 774,468 ratings — published 2015
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Everything but Espresso Everything but Espresso (Hardcover)
by (shelved 52 times as coffee)
avg rating 4.20 — 186 ratings — published 2010
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Legends & Lattes (Legends & Lattes, #1) Legends & Lattes (Legends & Lattes, #1)
by (shelved 48 times as coffee)
avg rating 4.03 — 358,205 ratings — published 2022
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The Devil's Cup: A History of the World According to Coffee The Devil's Cup: A History of the World According to Coffee (Paperback)
by (shelved 47 times as coffee)
avg rating 3.63 — 2,122 ratings — published 1999
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The Monk of Mokha The Monk of Mokha (ebook)
by (shelved 43 times as coffee)
avg rating 4.09 — 22,897 ratings — published 2018
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The Coffee Roaster's Companion The Coffee Roaster's Companion (Hardcover)
by (shelved 43 times as coffee)
avg rating 4.40 — 390 ratings — published 2014
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How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup. How to Make Coffee: Coffee science primer explaining grind, extraction, and brewing methods for the perfect cup. (Hardcover)
by (shelved 42 times as coffee)
avg rating 4.01 — 743 ratings — published 2015
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Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make Coffee Obsession: More Than 100 Tools and Techniques with Inspirational Projects to Make (Hardcover)
by (shelved 41 times as coffee)
avg rating 4.17 — 673 ratings — published 2014
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The Physics of Filter Coffee The Physics of Filter Coffee (Hardcover)
by (shelved 38 times as coffee)
avg rating 4.57 — 182 ratings — published
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God in a Cup: The Obsessive Quest for the Perfect Coffee God in a Cup: The Obsessive Quest for the Perfect Coffee (Hardcover)
by (shelved 37 times as coffee)
avg rating 3.85 — 657 ratings — published 2008
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The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting The Coffee Dictionary: An A-Z of Coffee, from Growing & Roasting to Brewing & Tasting (Hardcover)
by (shelved 33 times as coffee)
avg rating 4.10 — 255 ratings — published
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On What Grounds (Coffeehouse Mystery, #1) On What Grounds (Coffeehouse Mystery, #1)
by (shelved 33 times as coffee)
avg rating 3.65 — 20,984 ratings — published 2003
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Water For Coffee Water For Coffee (Paperback)
by (shelved 26 times as coffee)
avg rating 4.41 — 49 ratings — published
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What I Know About Running Coffee Shops What I Know About Running Coffee Shops (Kindle Edition)
by (shelved 25 times as coffee)
avg rating 4.49 — 814 ratings — published 2017
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The new rules of coffee: a modern guide for everyone The new rules of coffee: a modern guide for everyone (Hardcover)
by (shelved 24 times as coffee)
avg rating 3.92 — 661 ratings — published 2018
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Home Coffee Roasting: Romance and Revival Home Coffee Roasting: Romance and Revival (Paperback)
by (shelved 22 times as coffee)
avg rating 4.00 — 356 ratings — published
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Espresso Coffee: The Science of Quality Espresso Coffee: The Science of Quality (Hardcover)
by (shelved 21 times as coffee)
avg rating 4.31 — 67 ratings — published 1995
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Through the Grinder (Coffeehouse Mystery, #2) Through the Grinder (Coffeehouse Mystery, #2)
by (shelved 21 times as coffee)
avg rating 3.82 — 11,080 ratings — published 2004
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Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time (Paperback)
by (shelved 21 times as coffee)
avg rating 4.02 — 12,555 ratings — published
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The Curious Barista's Guide to Coffee The Curious Barista's Guide to Coffee (Hardcover)
by (shelved 20 times as coffee)
avg rating 4.13 — 455 ratings — published 2015
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The Coffee Trader The Coffee Trader (Kindle Edition)
by (shelved 20 times as coffee)
avg rating 3.74 — 9,496 ratings — published 2003
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A History of the World in 6 Glasses A History of the World in 6 Glasses (Paperback)
by (shelved 20 times as coffee)
avg rating 3.81 — 35,225 ratings — published 2005
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Modulating the Flavor Profile of Coffee: One Roaster's Manifesto Modulating the Flavor Profile of Coffee: One Roaster's Manifesto (Paperback)
by (shelved 19 times as coffee)
avg rating 4.01 — 117 ratings — published 2015
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Brew: Better Coffee at Home Brew: Better Coffee at Home (Hardcover)
by (shelved 19 times as coffee)
avg rating 4.19 — 193 ratings — published
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All About Coffee All About Coffee (Kindle Edition)
by (shelved 19 times as coffee)
avg rating 3.55 — 199 ratings — published 1922
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The Craft and Science of Coffee The Craft and Science of Coffee (Hardcover)
by (shelved 18 times as coffee)
avg rating 4.26 — 31 ratings — published
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The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee (Paperback)
by (shelved 18 times as coffee)
avg rating 3.85 — 261 ratings — published 2010
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Coffee: A Dark History Coffee: A Dark History (Hardcover)
by (shelved 18 times as coffee)
avg rating 3.50 — 336 ratings — published 2004
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Onward: How Starbucks Fought for Its Life without Losing Its Soul Onward: How Starbucks Fought for Its Life without Losing Its Soul (Hardcover)
by (shelved 17 times as coffee)
avg rating 3.86 — 30,825 ratings — published 2007
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Espresso Extraction: Measurement and Mastery Espresso Extraction: Measurement and Mastery (Kindle Edition)
by (shelved 17 times as coffee)
avg rating 4.34 — 154 ratings — published 2013
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Coffee: A Global History (Edible) Coffee: A Global History (Edible)
by (shelved 16 times as coffee)
avg rating 3.98 — 380 ratings — published 2019
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Latte Trouble (Coffeehouse Mystery, #3) Latte Trouble (Coffeehouse Mystery, #3)
by (shelved 16 times as coffee)
avg rating 3.90 — 9,199 ratings — published 2005
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Coffee Roasting Best Practices Coffee Roasting Best Practices (Hardcover)
by (shelved 15 times as coffee)
avg rating 4.61 — 69 ratings — published 2020
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Tales from the Cafe (Before the Coffee Gets Cold, #2) Tales from the Cafe (Before the Coffee Gets Cold, #2)
by (shelved 15 times as coffee)
avg rating 3.95 — 148,759 ratings — published 2017
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Caffeine: How Caffeine Created the Modern World Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 15 times as coffee)
avg rating 3.72 — 20,689 ratings — published 2020
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Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup Where the Wild Coffee Grows: The Untold Story of Coffee from the Cloud Forests of Ethiopia to Your Cup (Hardcover)
by (shelved 15 times as coffee)
avg rating 3.84 — 280 ratings — published 2017
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The Coffee House: A Cultural History The Coffee House: A Cultural History (Hardcover)
by (shelved 14 times as coffee)
avg rating 3.66 — 184 ratings — published 2004
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Murder Most Frothy (Coffeehouse Mystery, #4) Murder Most Frothy (Coffeehouse Mystery, #4)
by (shelved 14 times as coffee)
avg rating 3.88 — 8,446 ratings — published 2006
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How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else How Starbucks Saved My Life: A Son of Privilege Learns to Live Like Everyone Else (Hardcover)
by (shelved 13 times as coffee)
avg rating 3.49 — 11,543 ratings — published 2007
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The Pumpkin Spice Café (Dream Harbor, #1) The Pumpkin Spice Café (Dream Harbor, #1)
by (shelved 12 times as coffee)
avg rating 3.36 — 624,341 ratings — published 2023
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Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug (Hardcover)
by (shelved 12 times as coffee)
avg rating 3.60 — 1,858 ratings — published 2021
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Espresso Shot (Coffeehouse Mystery, #7) Espresso Shot (Coffeehouse Mystery, #7)
by (shelved 12 times as coffee)
avg rating 3.96 — 6,422 ratings — published 2008
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Coffee: Growing, Processing, Sustainable Production Coffee: Growing, Processing, Sustainable Production (Hardcover)
by (shelved 12 times as coffee)
avg rating 4.59 — 34 ratings — published 2004
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A Reference Guide to Ethiopian Coffee Varieties A Reference Guide to Ethiopian Coffee Varieties (Paperback)
by (shelved 11 times as coffee)
avg rating 4.25 — 16 ratings — published 2018
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Welcome to the Hyunam-Dong Bookshop by Hwang Bo-ReumWhat You Are Looking for Is in the Library by Michiko AoyamaBefore the Coffee Gets Cold by Toshikazu KawaguchiDays at the Morisaki Bookshop by Satoshi YagisawaSweet Bean Paste by Durian Sukegawa
Cozy Translated Books
65 books — 44 voters
Confessions of a Triple Shot Betty by Jody GehrmanBeing Friends with Boys by Terra Elan McVoyGoodnight Tweetheart by Teresa MedeirosBetter Latte Than Never by Catherine ClarkDale Loves Sophie to Death by Robb Forman Dew
Foamy Hearts
23 books — 8 voters

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Sarah Vowell
“Just the other day, I was in my neighborhood Starbucks, waiting for the post office to open. I was enjoying a chocolatey cafe mocha when it occurred to me that to drink a mocha is to gulp down the entire history of the New World. From the Spanish exportation of Aztec cacao, and the Dutch invention of the chemical process for making cocoa, on down to the capitalist empire of Hershey, PA, and the lifestyle marketing of Seattle's Starbucks, the modern mocha is a bittersweet concoction of imperialism, genocide, invention, and consumerism served with whipped cream on top.”
Sarah Vowell

Dave Barry
“It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.”
Dave Barry

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