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Coffee: Growing, Processing, Sustainable Production
A quick pick-me-up or a subtle beverage with an aroma that conjures up images of special moments shared with special people?
There's more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike.
Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined.
Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics
* Growing
* Pests, diseases, and their control
* Harvesting and processing
* Storage, shipment, quality
* The latest economical and technological aspects.
In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
There's more to coffee than that. Apart from being a beautiful tree with fragrant flowers, coffee is also a culture, practically a religion to a certain elite and certainly a source of income to millions of people, rich and poor alike.
Coffee professionals around the world will find the specific information they need in this lavishly illustrated and practical work designed to answer all their questions about the coffee plant and how it is grown, harvested, processed and refined.
Specialists and experienced professionals were consulted and some 40 renowned international experts have contributed their specific knowledge and expertise to this comprehensive handbook, covering such topics
* Growing
* Pests, diseases, and their control
* Harvesting and processing
* Storage, shipment, quality
* The latest economical and technological aspects.
In addition, special indexes demystify such confusing data as information sources, conversion tables and other technicalities. With its 40 chapters, over 1000 pages and 900 superb illustrations, this is a universally reliable manual, providing basic guidelines and recommendations applicable everywhere, and not geared to any specific country.
1022 pages, Hardcover
First published October 8, 2004
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175 people want to read
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Displaying 1 - 2 of 2 reviews
August 17, 2016
It is a coffee bible who tells you the birth of good coffee!
August 10, 2021
Always worth a re-read. An indispensable tool and source of resources for anyone serious about coffee.
Displaying 1 - 2 of 2 reviews