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Bartender Books
Showing 1-50 of 1,419
Hopeless (Chestnut Springs, #5)
by (shelved 11 times as bartender)
avg rating 4.06 — 415,345 ratings — published 2023
Headstrong (Vino & Veritas, #3)
by (shelved 10 times as bartender)
avg rating 4.09 — 8,510 ratings — published 2021
Timid (Lark Cove, #2)
by (shelved 10 times as bartender)
avg rating 3.93 — 34,374 ratings — published 2018
Twist (Dive Bar, #2)
by (shelved 10 times as bartender)
avg rating 3.89 — 15,052 ratings — published 2017
Try (Temptation, #1)
by (shelved 10 times as bartender)
avg rating 4.12 — 27,092 ratings — published 2013
Heartscape (Vino & Veritas, #2)
by (shelved 9 times as bartender)
avg rating 3.99 — 5,184 ratings — published 2021
Tease (Temptation, #4)
by (shelved 9 times as bartender)
avg rating 4.35 — 10,134 ratings — published 2017
Charmed by the Bartender (Modern Love, #1)
by (shelved 9 times as bartender)
avg rating 4.02 — 8,863 ratings — published 2017
Speakeasy (True North #5)
by (shelved 8 times as bartender)
avg rating 4.10 — 8,619 ratings — published 2018
Chaser (Dive Bar, #3)
by (shelved 8 times as bartender)
avg rating 3.90 — 9,402 ratings — published 2018
Dirty (Dive Bar, #1)
by (shelved 8 times as bartender)
avg rating 3.85 — 30,012 ratings — published 2016
Sweet Dreams (Colorado Mountain, #2)
by (shelved 8 times as bartender)
avg rating 4.36 — 50,941 ratings — published 2011
A Guy Walks Into My Bar (The Guys Who Got Away #7)
by (shelved 7 times as bartender)
avg rating 4.09 — 7,069 ratings — published 2020
Tattered (Lark Cove, #1)
by (shelved 7 times as bartender)
avg rating 3.94 — 56,900 ratings — published 2018
Grounding Griffin (Made Marian, #4)
by (shelved 7 times as bartender)
avg rating 4.19 — 6,579 ratings — published 2017
For You (The 'Burg, #1)
by (shelved 7 times as bartender)
avg rating 4.19 — 30,833 ratings — published 2011
The Barkeep and the Bro (Single Dads Club, #3)
by (shelved 6 times as bartender)
avg rating 4.00 — 3,822 ratings — published 2022
Tate (Temptation, #5)
by (shelved 6 times as bartender)
avg rating 4.46 — 9,126 ratings — published 2017
Perfect Imperfections (ebook)
by (shelved 6 times as bartender)
avg rating 4.11 — 6,158 ratings — published 2014
Stay with Me (Wait for You, #3)
by (shelved 6 times as bartender)
avg rating 4.12 — 38,605 ratings — published 2014
Be My Hero (Forbidden Men, #3)
by (shelved 6 times as bartender)
avg rating 4.25 — 13,768 ratings — published 2014
On Dublin Street (On Dublin Street, #1)
by (shelved 6 times as bartender)
avg rating 4.14 — 207,033 ratings — published 2012
Employing Patience (Divorced Men's Club, #4)
by (shelved 5 times as bartender)
avg rating 4.21 — 7,975 ratings — published 2023
The Loner (The Vers Podcast #1)
by (shelved 5 times as bartender)
avg rating 4.19 — 4,486 ratings — published 2023
Homecoming King (Three Kings, #1)
by (shelved 5 times as bartender)
avg rating 4.06 — 12,710 ratings — published 2021
The Mixtape (Kindle Edition)
by (shelved 5 times as bartender)
avg rating 4.18 — 35,918 ratings — published 2021
Undone (Vino & Veritas #18)
by (shelved 5 times as bartender)
avg rating 3.87 — 3,239 ratings — published 2021
More Than This (The O'Learys #1)
by (shelved 5 times as bartender)
avg rating 3.99 — 1,360 ratings — published 2013
Anton (Chicago Blaze, #1)
by (shelved 5 times as bartender)
avg rating 3.77 — 3,900 ratings — published 2019
Judgment Road (Torpedo Ink, #1)
by (shelved 5 times as bartender)
avg rating 4.16 — 10,813 ratings — published 2018
True (Temptation, #6)
by (shelved 5 times as bartender)
avg rating 4.55 — 7,895 ratings — published 2017
Dangerous Secrets (Callaghan Brothers, #1)
by (shelved 5 times as bartender)
avg rating 4.22 — 6,437 ratings — published 2014
Lev (Shot Callers, #1)
by (shelved 5 times as bartender)
avg rating 4.07 — 25,447 ratings — published 2015
Asa (Marked Men, #6)
by (shelved 5 times as bartender)
avg rating 4.14 — 18,813 ratings — published 2015
Love Unscripted (Love, #1)
by (shelved 5 times as bartender)
avg rating 4.02 — 68,356 ratings — published 2010
Foreplay (The Ivy Chronicles, #1)
by (shelved 5 times as bartender)
avg rating 3.90 — 19,733 ratings — published 2013
Jagged (Colorado Mountain, #5)
by (shelved 5 times as bartender)
avg rating 4.10 — 26,137 ratings — published 2013
Down London Road (On Dublin Street, #2)
by (shelved 5 times as bartender)
avg rating 4.19 — 56,663 ratings — published 2013
After Midnight (Black Phoenix #1)
by (shelved 5 times as bartender)
avg rating 3.76 — 1,176 ratings — published 2011
Protecting What's His (Line of Duty, #1)
by (shelved 5 times as bartender)
avg rating 3.73 — 27,407 ratings — published 2013
The Mr & Mrs Mistake (Steele Brothers of Starlight Cove, #3)
by (shelved 4 times as bartender)
avg rating 4.20 — 4,973 ratings — published
The Kings of Kearny (Kindle Edition)
by (shelved 4 times as bartender)
avg rating 3.87 — 21,503 ratings — published
Meant for Gabriel (Meant For #4)
by (shelved 4 times as bartender)
avg rating 4.17 — 7,665 ratings — published 2024
Identity (Hardcover)
by (shelved 4 times as bartender)
avg rating 4.27 — 75,576 ratings — published 2023
King of Pride (Kings of Sin, #2)
by (shelved 4 times as bartender)
avg rating 3.90 — 400,749 ratings — published 2023
Heartless (Chestnut Springs, #2)
by (shelved 4 times as bartender)
avg rating 4.35 — 651,862 ratings — published 2022
Stronghold (Vino & Veritas #14)
by (shelved 4 times as bartender)
avg rating 3.96 — 1,771 ratings — published 2021
Stud (Four Bears Construction #5)
by (shelved 4 times as bartender)
avg rating 4.15 — 5,274 ratings — published 2021
Boyfriend 101 (Fever Falls #6)
by (shelved 4 times as bartender)
avg rating 4.26 — 2,930 ratings — published 2019
Beneath Your Beautiful (Beautiful, #1)
by (shelved 4 times as bartender)
avg rating 4.03 — 2,903 ratings — published 2018
“Integers 1 to 10 walk into a bar, and are soon appalled at the bartender's math when he asks them for their order.”
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“In Taiwan, where bubble tea was invented, people have been drinking Chinese tea styles with milk since Dutch colonization in the seventeenth century. But milk tea-- specifically, Indian black teas where milkiness is as important as the tea-- arrived late, some time around the Second World War. As the story goes, a former bartender, Chang Fan Shu, thought to serve it cold, and shake it like you would a cocktail. When he did this, the fats and proteins in the milk allowed it to form a foam, and he made what people started to call bubble tea. Some shops started serving iced versions, shaken like a cocktail. And then in the eighties, in a Taiwanese tea shop-- and nobody can agree which one-- someone had the idea of adding chewy pearls of tapioca starch to the bubble tea, making bubble tea-squared. New variants quickly appeared. Earl Grey boba tea. Milkless jasmine green tea or osmanthus versions. A lot of the time the tea was lost completely, most notably in the crystalline pop fruit flavors such as lychee or mulberry, although also in milkshake-like blends like lilac taro.”
― All Consuming: Why We Eat the Way We Eat Now
― All Consuming: Why We Eat the Way We Eat Now
