Tempting Quotes

Quotes tagged as "tempting" Showing 1-16 of 16
“Oh, he did look like a deity – the perfect balance of danger and charm, he was at the same time fascinating and inaccessible, distant because of his demonstrated flawlessness, and possessing such strength of character that he was dismaying and at the same time utterly attractive in an enticing and forbidden way.”
Simona Panova, Nightmarish Sacrifice

“I’d love to try to tame you... And I would simply adore it if you turn out untamable –”
Simona Panova, Nightmarish Sacrifice

“And what if you try to kill me? Or worse: to kiss me?”
Simona Panova, Nightmarish Sacrifice

Alex Rosa
“A wicked curve appears on his lips. “No, you’re wrong. I’m allowed to say whatever I want. What I’m not allowed to do is what I want.”
Alex Rosa, Tryst

“Darkness swallows everything, even pain. That’s what makes it so tempting. Comforting. It disguises weakness as strength.”
C.M. Rayne, Dark Oracle

Jane Green
“The only thing I know for certain is that everything passes. The good times, the bad times.”
Jane Green, Tempting Fate

Loretta Chase
“You couldn’t help yourself,” he said.

“Actually, I couldn’t,” she said. “If I hadn’t the opportunity—if you hadn’t been so shockingly understanding—and tempting—”

“I worked damned hard at that. The tempting part. I wasn’t sure you were paying attention.”

“Apparently, I was doing little else but.”
Loretta Chase, Scandal Wears Satin

Jennie Shortridge
“The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows.
I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.
Jennie Shortridge, Eating Heaven

Mehmet Murat ildan
“Known is boring; unknown is tempting!”
Mehmet Murat ildan

Katie McGarry
“He sauntered to the counter. “What can I do for you?”
The red bandana he wore held back the hair that typically covered his eyes. I loved his eyes. Chocolate-brown, full of mischief and a spark ready to light the world on fire. “Can I have a glass of water, please?” And please let it be free.
“Is that it?”
My stomach growled, loud enough for Noah to hear. “Yep, that’s it.”
He fixed me a glass and handed it to me. “Are you sure you wouldn’t like a burger? A nice thick burger on a toasted bun with salty fries on the side?”
I sucked on my straw, gulping the ice water down. Funny, water didn’t give me that warm, fuzzy, full feeling like a burger and fries would. “I’m fine, thank you.”
“Suit yourself. You see that nice-looking piece of meat right there?”
He motioned to the patty frying. The aroma made my mouth water.”
Katie McGarry, Pushing the Limits

Katie McGarry
“Echo’s breathing hitches when I slide my thumb along a smaller scar. She likes that spot. I’ve memorized it. A centimeter below the crook of her elbow. Her skin is sensitive there, and when I kiss it, Echo normally falls apart and nearly shatters.
I gently press my lips behind her ear, and Echo nudges closer to me. “Why, Echo?”

I nip at her earlobe, and she shivers. “Because why?”
Her shoulder moves under my body. A half shrug maybe. “It makes me feel better.”
Fuck that. “Why?”
A kiss on her neck. A long one. A lingering one. God damn, Echo tastes so good. Her skin is soft and tempting. But I want answers.
“Because sometimes I want to blend in.”
I raise my head and stare straight into her eyes, spotting the plain honesty. What she doesn’t understand is that she could never blend in. Blazing red hair. Bright emerald eyes. The most beautiful girl in the world. She’d turn heads regardless of a sweater.”
Katie McGarry, Breaking the Rules

Elizabeth Hoyt
“It's tempting. I can see why those Ottomans hide their women. If I could, I might dress you in silk- deep-red silk- and put you away where no other man might see you."
She turned her head to glare at him, those dark eyes sparking. "I shouldn't like that."
He smiled at her fondly, almost sadly. This woman- why did he want this woman so very much?
"I know." He sipped at her lips lightly- so lightly. "And yet, as I say, tempting."
He caught her lips with his, widening her mouth, tasting red wine and gravy, apples, and her, all her. Bridget, Séraphine, her.
Elizabeth Hoyt, Duke of Sin

Olivia Parker
“Are you enjoying yourself this evening, Miss Greene?"
She nodded, thinking it safe now to face him.
"Good," he said, offering her a wicked grin when her eyes lifted to his. "I believe all young women, especially those timid and retiring ones like yourself, should embark on new horizons... try new things, if you will. I undoubtedly approve and, in fact, encourage you to indulge your most wicked fantasies.”
Olivia Parker, To Wed a Wicked Earl

“I consider ambition to be like an alluring fruit that once tasted cannot be left truncated like the Apple logo.”
DRTao, Break Them All!!: A Modern Era Awakening!

Anne Østby
“The chocolate mass is perfectly silky and stays at the right temperature; it slides, soft and supple, into the molds. Smooth, shiny bars of chocolate, eight millimeters thick; they glisten up at us, dark and inviting: Bite us, taste us, swallow us! Let us melt in your mouth!
The promise-laden snap when I break off a piece of happiness is like music, Chocolate Symphony No. 1. I let it rest on my tongue and wait as long as I can to swallow. The taste of the gods in the brownish purple beans fills my mouth until it flows over and spills down my throat.”
Anne Østby, Pieces of Happiness: A Novel of Friendship, Hope and Chocolate