Peaches Quotes

Quotes tagged as "peaches" Showing 1-30 of 31
Jacqueline Kelly
“One day I would have all the books in the world, shelves and shelves of them. I would live my life in a tower of books. I would read all day long and eat peaches. And if any young knights in armor dared to come calling on their white chargers and plead with me to let down my hair, I would pelt them with peach pits until they went home.”
Jacqueline Kelly, The Evolution of Calpurnia Tate

Shel Silverstein
“Ol' man Simon, planted a diamond. Grew hisself a garden the likes of none. Sprouts all growin' comin' up glowin' Fruit of jewels all shinin' in the sun. Colors of the rainbow. See the sun and the rain grow sapphires and rubies on ivory vines, Grapes of jade, just ripenin' in the shade, just ready for the squeezin' into green jade wine. Pure gold corn there, Blowin' in the warm air. Ol' crow nibblin' on the amnythyst seeds. In between the diamonds, Ol' man Simon crawls about pullin' out platinum weeds. Pink pearl berries, all you can carry, put 'em in a bushel and haul 'em into town. Up in the tree there's opal nuts and gold pears- Hurry quick, grab a stick and shake some down. Take a silver tater, emerald tomater, fresh plump coral melons. Hangin' in reach. Ol' man Simon, diggin' in his diamonds, stops and rests and dreams about one... real... peach.”
Shel Silverstein, Where the Sidewalk Ends

Alice Walker
“Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it.”
Alice Walker, Home Girls: A Black Feminist Anthology

Dōgen
“When you paint Spring, do not paint willows, plums, peaches, or apricots, but just paint Spring. To paint willows, plums, peaches, or apricots is to paint willows, plums, peaches, or apricots - it is not yet painting Spring.”
Eihei Dogen

Sanober  Khan
“you are ever
the only one

i want to give
all the peaches
in my heart to

the only one
by whom
i want them bruised.”
Sanober Khan

Rick Riordan
“This brings to mind an expression I coined ages ago: A peach a day keeps the plague spirits away!'
Percy sneezed. 'I though it was apples and doctors.'
The karpos hissed.
'Or peaches,' Percy said. 'Peaches work too.'
'Peaches,' agrees the karpos.
Percy wiped his nose. 'Not criticizing, but why is her grooting?”
Rick Riordan, The Hidden Oracle

Jennifer L. Armentrout
“All you have to do is ask, Peaches.”
Jennifer L. Armentrout, The Darkest Star

Rachel Coker
“Maybe that's what our friendship was. It was the feeling that we didn't have to speak or explain. We could sit in the darkness and watch the tadpoles just as easily as we could lie out in the heat and breathe in the smell of peaches and gravel, all without saying a word.”
Rachel Coker

Anthony Doerr
“How about peaches, dear?” murmurs Madame Manec, and Marie-Laure can hear a can opening, juice slopping into a bowl. Seconds later, she’s eating wedges of wet sunlight.”
Anthony Doerr, All the Light We Cannot See

Alice Walker
“I am an expression of the divine, just like a peach is, just like a fish is.”
Alice Walker, The Color Purple

Pearl S. Buck
“The first peaches of spring - the first peaches! Buy, eat, purge your bowels of the poisons of winter!”
Pearl S. Buck, The Good Earth

Robert R. Mitchell
“The way he talked about moving south reminded us of the Joads in Grapes of Wrath. He was a smart kid, but all he was thinking about was peaches.
-Only Shot At A Good Tombstone, page 24”
Robert R. Mitchell, Only Shot at a Good Tombstone

Judith M. Fertig
“The flavor that came to me was a luscious Suncrest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily. Suncrest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection.
The problem was that I didn't have any peach mousse or filling. But I quickly improvised.
"You're getting married in August, when peaches are in season," I said. "Taste our browned butter yellow cake with a little apricot and some vanilla-almond buttercream, and see what you think."
As they each took a small bite of what I hoped would be their signature cake flavors, I was drawn back into the taste of the peach. It was juicy and sweet, but as I got close to the center of the peach, their was an off flavor of rot. In my mind's eye, I could see a darkened area close to the center that would soon cause the peach to wither. I knew what that meant.
I didn't know whose life would be blighted, but these golden days were few. They wouldn't have much time together.”
Judith Fertig, The Memory of Lemon

Judith M. Fertig
“The flavor the came to me was a luscious Sincerest peach that I once had in California. This heirloom variety needed time to ripen on the tree to achieve its peak flavor. Unlike other peaches that were picked unripe so they would ship more easily, Sincerest peaches had to be eaten right away. But they were worth it- fragrant, luscious, juice-dripping-down-your-chin perfection.”
Judith Fertig, The Memory of Lemon

Allegra Goodman
“She turned the next several pages and found a black-ink drawing on a slip of typing paper, a nude woman holding a round fruit to her mouth. Jess plucked it out and read the collector's tiny caption: "Do I dare to eat a peach?"
"Will you?" George asked, closing the book and placing it atop the cabinet.
"Maybe," Jess said lightly. "Do you have any?"
"No peaches."
"Oh, well. I can't ruin this dress, anyway."
Words he took as permission to look openly at her. The fabric of her dress, gray and wrinkled at first glance, was really silver. No one else would wear fabric like that, rustling with every breath.”
Allegra Goodman, The Cookbook Collector

Meia Geddes
“Suffice to say, the dream writer had a way of phrasing things. She could depict the curve of a cucumber, the shape of a sunbeam, the endearing, velvety tilt of a peach, in just such a way that she earned her living selling dreams. One simply made a selection, read it in solitude, and let it percolate till sleep. People swore they fell directly into her renderings, and one even asked if the dream writer could write a dream of dreaming forever. The dream writer could not do this, but she hired dream apprentices to expand the reach of her dreams and she wrote dreams for herself in which she would sit at a desk, pen in hand, and write even more dreams. This nearly doubled her output.”
Meia Geddes, The Little Queen

Linda Francis Lee
“Without thinking about what she was doing, she pulled blueberries from the icebox and peaches from the fruit bin.
She might have only been seven years old, but she was smart enough to know that her mother would have a fit if she pulled out knives, or did anything near the two-burner hot plate. Instead, Portia, pulled the peaches apart, catching the sticky-sweet juice on her tongue as it ran down her fingers. She found a slice of angel food cake wrapped in plastic and plopped the fruit on top.”
Linda Francis Lee, The Glass Kitchen

“The waiter walked over with a tray and two orangey-pink drinks. He placed them on the table. "Georgia Peaches. Peach schnapps, brandy, cranberry juice- the first request the bartender's ever had for one of these.”
Jenny Nelson, Georgia's Kitchen

Anthony Capella
“The restaurant owner brought them wine, pale and golden and cool. There were just four oysters each, and when they were all gone they turned their attention to the cecinella. After the soft shapeless texture of the oysters these were almost the opposite: hard, crunchy skeletons whose flavor was all on the outside, a crisp bite of garlic and peperone that dissolved to nothing in your mouth. The ricci, or sea urchins, were another taste again, salty and exotic and rich. It was hard to believe that he had once thought they could be an austerity measure. After that they were brought without being asked a dish of baby octopus, cooked with tomatoes and wine mixed with the rich, gamey ink of a squid.
For dessert the owner brought them two peaches. Their skins were wrinkled and almost bruised, but the flesh, when James cut into it with his knife, was unspoiled and perfectly ripe, so dark it was almost black. He was about to put a slice into his mouth when Livia stopped him.
"Not like that. This is how we eat peaches here."
She cut a chunk from the peach into her wine, then held the glass to his lips. He took it, tipping the wine and fruit together into his mouth. It was a delicious, sensual cascade of sensations, the sweet wine and the sweet peach rolling around his mouth before finally, he had to bite it, releasing the fruit's sugary juices. It was like the oyster all over again, a completely undreamt-of experience, and one that he found stirringly sexual, in some strange way that he couldn't have defined.”
Anthony Capella, The Wedding Officer: A Novel of Culinary Seduction

Jenny Gardiner
“I've been impeached. Well, that's just peachy. Yummm, like those heirloom Elberta peaches from the farmer's market on Block Island last summer. Juice that dripped down my arm with each bite I took. I made a fantastic peach tart, with black raspberry puree on a crispy bed of buttery phyllo dough. Served with a dollop of crème anglaise.”
Jenny Gardiner, Slim to None

Philip Kazan
“The flavors settle across my tongue in shapes and colors. Sweetness pools, smug and tarry, like pitch seeping from a sun-warmed beam. Quicksilver balls of sourness skitter for a moment, then freeze into shards and fall like icicles brushed from a window sill. Tiny pricks of vinegar mark out the footprints of the wasp. I let it all dissolve into golden light.”
Philip Kazan, Appetite

Carlene Bauer
“I'd send a peach pie through the mail but I trust only Jersey peaches and it looks like they don't let them into the city.”
Carlene Bauer, Frances and Bernard

Amy E. Reichert
“She pulled out a few tortilla chips from a nearby shelf, dipping one deeply and popping it in her mouth, then holding out the jar so Daniel could do the same. She was hit with the summery peach and brown sugar that sweetened the tomatoes, and then the heat built, numbing her tongue from the back to the front. She swallowed, eyes watering, and looked at Daniel, who already had his mouth open trying to cool it off. Most Wisconsinites couldn't hold their heat, so she wouldn't be able to use it straight, but there were some nice flavors in there.
"Here." She handed him a yogurt smoothie she kept in the fridge for days when she didn't have time to make a sandwich for herself.
"Sorry, G. I thought it would be delicious." He had an easy manner, bordering on shy, but with a strong thoughtful streak. Gina appreciated his amiable company.
"Ye of little faith. It has great flavor. It would be a shame to waste it. Have a seat and give me a few minutes."
Daniel settled on the overturned five-gallon bucket she used as a chair when it was slow.
"Tell me about what you were doing in Texas," she said.
"My sister and her family live near Austin. I try to get down and visit her once a winter. It's a nice break from the cold."
While he spoke she worked, mixing the salsa into cream cheese to cut the heat. She had some cornbread that she had made herself so it was the right texture to cut into slices- it would be the perfect accompaniment. She warmed up a little slow-cooked pork, tossing it with the peach salsa cream cheese mix, and put it between the cornbread slices with some shredded Monterey Jack, grilling it with butter to give the bread a crisp crunch.”
Amy E. Reichert, The Optimist's Guide to Letting Go

“As I walked over to her I was engulfed in the thickest headiest smell I had ever experienced, it was sun and it was warmth and it was clean sweetness all distilled together. Nothing on the highlands smelled like that. And the apple, wasn't an apple at all, it's skin wasn't shiney but matte and furry and it was yellow and pink, almost red...I bit into the fruit, it still held the heat of the long day sun and was much softer than an apple...this tasted big and generous and sweeter than anything I'd ever tried...it had a shape that filled your mouth a rounded and warm sweetness that immediately made the saliva run and mix with the juices in anticipation of the next bite. It tasted just like the smell around us but more so. It was like tasting a smile.”
C.A. Fletcher, A Boy and His Dog at the End of the World

Rhys Bowen
“And on that table was the most impressive assortment of food: salmon mousse in the shape of a salmon; cold chickens; quail; a huge platter of oysters, shrimp and lobster claws; all kinds of salads; fruits and cheese. It was all so beautifully arranged that I hardly dared to touch it. At one end was a huge bowl of peaches.”
Rhys Bowen, Above the Bay of Angels

Katherine McIntyre
“This close, she could feel the woman’s sleepy heat, and the sweet scent of peaches wafted off her. Sky’s mouth watered—the response instinctual.”
Katherine McIntyre, Confined Desires

Nora Ephron
“Last summer they came to visit us in West Virginia, and Julie and I spent a week perfecting the peach pie. We made ordinary peach pie, and deep-dish peach pie, and blueberry and peach pie, but here is the best peach pie we made: Put 1 1/4 cups flour, 1/2 teaspoon salt, 1/2 cup butter and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a buttered pie tin, and bake 10 minutes at 425*. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and 1/3 cup sour cream. Pour over 3 peeled, sliced peaches arranged in the crust. Cover with foil. Reduce the oven to 350* and bake 35 minutes. Remove the foil and bake 10 minutes more, or until the filling is set.
I keep thinking about that week in West Virginia. It was a perfect week. We swam in the river and barbecued ribs and made Bellinis with crushed peaches and cheap champagne.”
Nora Ephron, Heartburn

Monique Truong
“When I heard or said the word "Kelly," I tasted canned peaches, delicious and candy-sweet. This, however, was the first time I had ever heard anyone say "Powell." The word was a raw onion, a playground bully with sharp elbows shoving all flavors aside. Luckily for our friendship, little girls didn't often call each other by their full names.”
Monique Truong, Bitter in the Mouth

James S.A. Corey
“Hang on, little tomato", he said. "We're almost there”
James S.A. Corey, Nemesis Games

Kerry Greenwood
“We took the peaches to bed. It is always nice to have someone else to lick the peach juice off your breast.”
Kerry Greenwood, Forbidden Fruit

« previous 1