Susie (DFWSusie)'s votes on the list Yummy Memoirs!

Listopia > Susie (DFWSusie)'s votes on the list Yummy Memoirs! (12 Books)

1	32 Yolks: From My Mother's Table to Working the Line by Eric Ripert (Goodreads Author) 3.96 avg rating — 7,593 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Restaurant Man by Joe Bastianich 3.66 avg rating — 1,461 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 374,578 ratings Susie (DFWSusie) added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Yes, Chef by Marcus Samuelsson (Goodreads Author) 3.86 avg rating — 18,676 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.77 avg rating — 37,446 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,253 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	My Life in France by Julia Child 4.16 avg rating — 93,075 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,200 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Apprentice: My Life in the Kitchen by Jacques Pépin 4.19 avg rating — 10,769 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.86 avg rating — 48,176 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.94 avg rating — 48,164 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat by Grant Achatz 4.12 avg rating — 5,659 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars