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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
by
4.29 avg rating — 982 ratings
Diane
rated it 5 stars
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| 2 |
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Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao
by
4.22 avg rating — 363 ratings
Diane
rated it 5 stars
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| 3 |
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The Food of Morocco
by
4.40 avg rating — 496 ratings
Diane
rated it 5 stars
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| 4 |
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
by
3.95 avg rating — 907 ratings
Diane
rated it 4 stars
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| 5 |
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The Vatican Cookbook: Presented by the Pontifical Swiss Guard
by
4.13 avg rating — 112 ratings
Diane
rated it 4 stars
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| 6 |
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Cook Korean!: A Comic Book with Recipes
by
4.35 avg rating — 1,916 ratings
Diane
rated it 4 stars
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| 7 |
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Maangchi's Real Korean Cooking
by
4.46 avg rating — 1,313 ratings
Diane
rated it 5 stars
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| 8 |
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Zahav: A World of Israeli Cooking
by
4.44 avg rating — 1,239 ratings
Diane
rated it 5 stars
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| 9 |
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
by
4.32 avg rating — 118 ratings
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| 10 |
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
by
4.23 avg rating — 535 ratings
Diane
rated it 4 stars
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| 11 |
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by
4.44 avg rating — 1,346 ratings
Diane
rated it 5 stars
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| 12 |
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The Just Bento Cookbook: Everyday Lunches to Go
by
4.10 avg rating — 1,599 ratings
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| 13 |
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My Paris Kitchen: Recipes and Stories
by
4.21 avg rating — 5,395 ratings
Diane
rated it 5 stars
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| 14 |
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The Little Paris Kitchen
by
4.11 avg rating — 2,132 ratings
Diane
rated it 4 stars
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| 15 |
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Pati's Mexican Table: Authentic Mexican Recipes for Everyday Cooking, from Family Favorites to Fresh Modern Classics
by
4.28 avg rating — 663 ratings
Diane
rated it 4 stars
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| 16 |
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Barefoot in Paris
by
4.15 avg rating — 16,445 ratings
Diane
rated it 5 stars
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| 17 |
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Modern Jewish Cooking
by
4.16 avg rating — 196 ratings
Diane
rated it 4 stars
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| 18 |
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Clodagh's Irish Kitchen: 150 Irish Recipes with a Modern Twist
by
4.20 avg rating — 85 ratings
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| 19 |
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Ottolenghi: The Cookbook
by
4.31 avg rating — 5,157 ratings
Diane
rated it 5 stars
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| 20 |
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Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
by
4.21 avg rating — 1,379 ratings
Diane
rated it 5 stars
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| 21 |
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The Complete Irish Pub Cookbook
by
4.25 avg rating — 355 ratings
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| 22 |
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The Book of New Israeli Food: A Culinary Journey: A Cookbook
by
4.39 avg rating — 85 ratings
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| 23 |
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Donabe: Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]
by
4.22 avg rating — 229 ratings
Diane
rated it 5 stars
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| 24 |
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Memories Of A Cuban Kitchen: A Traditional Cuban Cookbook with 200+ Authentic Recipes from Pre-Castro Cuba
by
4.34 avg rating — 243 ratings
Diane
rated it 4 stars
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| 25 |
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Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]
by
3.85 avg rating — 130 ratings
Diane
rated it 4 stars
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| 26 |
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Mi Comida Latina: Vibrant, Fresh, Simple, Authentic
by
4.68 avg rating — 38 ratings
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| 27 |
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Seven Fires: Grilling the Argentine Way
by
4.41 avg rating — 495 ratings
Diane
rated it 5 stars
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| 28 |
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The Finnish Cookbook
by
4.33 avg rating — 92 ratings
Diane
rated it 4 stars
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| 29 |
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The German Cookbook: A Complete Guide to Mastering Authentic German Cooking
by
3.89 avg rating — 276 ratings
Diane
rated it 4 stars
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| 30 |
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Luchow's German Cookbook
by
3.92 avg rating — 39 ratings
Diane
rated it 4 stars
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| 31 |
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The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks
by
3.73 avg rating — 44 ratings
Diane
rated it 4 stars
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| 32 |
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The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
by
4.27 avg rating — 266 ratings
Diane
rated it 4 stars
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| 33 |
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
by
3.79 avg rating — 112 ratings
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| 34 |
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Scandinavian Classic Baking (Classic Recipes Series)
by
4.08 avg rating — 112 ratings
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| 35 |
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Great Scandinavian Baking Book
by
4.24 avg rating — 292 ratings
Diane
rated it 5 stars
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| 36 |
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The Book of Jewish Food: An Odyssey from Samarkand to New York
by
4.42 avg rating — 1,019 ratings
Diane
rated it 5 stars
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| 37 |
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Secrets From My Indian Family Kitchen
by
3.90 avg rating — 20 ratings
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| 38 |
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The French Chef Cookbook
by
4.40 avg rating — 1,877 ratings
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| 39 |
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Kokkari: Contemporary Greek Flavors
by
4.28 avg rating — 76 ratings
Diane
rated it 4 stars
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| 40 |
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Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
by
4.49 avg rating — 234 ratings
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| 41 |
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Authentic Portuguese Cooking
by
3.79 avg rating — 52 ratings
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| 42 |
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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
by
4.37 avg rating — 35 ratings
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| 43 |
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Aarti Paarti: An American Kitchen with an Indian Soul
by
4.27 avg rating — 285 ratings
Diane
rated it 5 stars
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| 44 |
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Burma: Rivers of Flavor
by
4.15 avg rating — 547 ratings
Diane
rated it 5 stars
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| 45 |
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Dinner Chez Moi
by
4.30 avg rating — 20 ratings
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| 46 |
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Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats
by
4.11 avg rating — 749 ratings
Diane
rated it 4 stars
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| 47 |
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Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by
4.10 avg rating — 337 ratings
Diane
rated it 4 stars
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| 48 |
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Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
by
4.14 avg rating — 497 ratings
Diane
rated it 5 stars
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| 49 |
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Savoring India
by
4.31 avg rating — 58 ratings
Diane
rated it 4 stars
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| 50 |
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Soup for Syria
by
4.37 avg rating — 173 ratings
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| 51 |
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Rick Bayless's Mexican Kitchen
by
4.16 avg rating — 1,938 ratings
Diane
rated it 4 stars
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| 52 |
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Samarkand: Recipes & Stories from Central Asia & The Caucasus
by
4.32 avg rating — 258 ratings
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| 53 |
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An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
by
3.94 avg rating — 198 ratings
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| 54 |
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Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas
by
3.98 avg rating — 57 ratings
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| 55 |
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Culinaria Greece
by
4.40 avg rating — 131 ratings
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| 56 |
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The Irish Pub Cookbook
by
4.04 avg rating — 293 ratings
Diane
rated it 4 stars
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| 57 |
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Authentic Norwegian Cooking
by
4.04 avg rating — 55 ratings
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| 58 |
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Persiana: Recipes from the Middle East & Beyond
by
4.32 avg rating — 1,583 ratings
Diane
rated it 5 stars
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| 59 |
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Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook]
by
4.08 avg rating — 66 ratings
Diane
rated it 4 stars
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| 60 |
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Faviken
by
4.41 avg rating — 404 ratings
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| 61 |
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Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
by
3.64 avg rating — 3,206 ratings
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| 62 |
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Biba's Northern Italian Cooking
by
4.10 avg rating — 78 ratings
Diane
rated it 4 stars
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| 63 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 26,352 ratings
Diane
rated it 5 stars
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| 64 |
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Mexico, The Cookbook
by
4.25 avg rating — 526 ratings
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| 65 |
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The Complete Mediterranean Cookbook
by
4.27 avg rating — 2,350 ratings
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| 66 |
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Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by
4.08 avg rating — 4,129 ratings
Diane
rated it 5 stars
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| 67 |
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Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes: A Cookbook
by
4.23 avg rating — 168 ratings
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| 68 |
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Baba's Kitchen: Ukrainian Soul Food With Stories From the Village
by
4.35 avg rating — 55 ratings
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| 69 |
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Secrets of Colombian Cooking
by
4.18 avg rating — 55 ratings
Diane
rated it 4 stars
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| 70 |
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A Taste of Haiti
by
4.05 avg rating — 112 ratings
Diane
rated it 4 stars
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| 71 |
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Please to the Table: The Russian Cookbook
by
4.20 avg rating — 375 ratings
Diane
rated it 5 stars
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| 72 |
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Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille
by
4.16 avg rating — 56 ratings
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| 73 |
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Hungarian Cookbook: Old World Recipes for New World Cooks
by
3.82 avg rating — 144 ratings
Diane
rated it 4 stars
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| 74 |
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The New Portuguese Table: Exciting Flavors from Europe's Western Coast
by
4.18 avg rating — 189 ratings
Diane
rated it 5 stars
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| 75 |
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The Africa Cookbook
by
3.85 avg rating — 98 ratings
Diane
rated it 5 stars
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| 76 |
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The Arab Table: Recipes and Culinary Traditions – A Generous Collection of Middle Eastern Foods for Holidays and Home Cooks
by
4.40 avg rating — 98 ratings
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| 77 |
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Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by
4.15 avg rating — 98 ratings
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| 78 |
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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook
by
3.91 avg rating — 121 ratings
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| 79 |
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North: The New Nordic Cuisine of Iceland [A Cookbook]
by
3.83 avg rating — 155 ratings
Diane
rated it 4 stars
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| 80 |
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Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy
by
4.36 avg rating — 39 ratings
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| 81 |
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The Basque Table: Passionate Home Cooking from One of Europe's Great Regional Cuisines
by
3.92 avg rating — 66 ratings
Diane
rated it 4 stars
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| 82 |
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Nicaraguan Cooking: My Grandmother's Recipes
by
4.06 avg rating — 18 ratings
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| 83 |
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The Best of Croatian Cooking
by
3.82 avg rating — 17 ratings
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| 84 |
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Tasting Chile: A Celebration of Authentic Chilean Foods and Wines
by
3.93 avg rating — 14 ratings
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| 85 |
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Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean
by
4.12 avg rating — 153 ratings
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| 86 |
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
4.11 avg rating — 1,878 ratings
Diane
rated it 5 stars
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| 87 |
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Austrian Cooking and Baking
by
3.71 avg rating — 24 ratings
Diane
rated it 4 stars
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| 88 |
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The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
by
3.95 avg rating — 22 ratings
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| 89 |
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The Nepal Cookbook
by
3.93 avg rating — 15 ratings
Diane
rated it 4 stars
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| 90 |
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Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina
by
3.80 avg rating — 20 ratings
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| 91 |
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by
4.22 avg rating — 1,329 ratings
Diane
rated it 5 stars
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| 92 |
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes]
by
4.01 avg rating — 106 ratings
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| 93 |
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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia
by
3.50 avg rating — 22 ratings
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| 94 |
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The Canadiana Cookbook: A Complete Heritage Of Canadian Cooking
by
it was amazing 5.00 avg rating — 7 ratings
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| 95 |
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Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by
4.22 avg rating — 298 ratings
Diane
rated it 4 stars
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| 96 |
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Churrasco: Grilling the Brazillian Way
by
4.24 avg rating — 37 ratings
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| 97 |
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The Food of Oman: Recipes and Stories from the Gateway to Arabia
by
4.33 avg rating — 91 ratings
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| 98 |
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Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.54 avg rating — 225 ratings
Diane
rated it 5 stars
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| 99 |
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Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More
by
4.46 avg rating — 110 ratings
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| 100 |
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Palestine on a Plate: Memories From My Mother's Kitchen
by
4.57 avg rating — 286 ratings
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