Altonmann's votes on the list Food-Related Non-Fiction

Listopia > Altonmann's votes on the list Food-Related Non-Fiction (18 Books)

1	The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings by Calvin Trillin 4.16 avg rating — 1,328 ratings Altonmann rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,294 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Man Who Ate Everything by Jeffrey Steingarten 3.88 avg rating — 9,199 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Big Oyster: History on the Half Shell by Mark Kurlansky 3.96 avg rating — 5,340 ratings Altonmann rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski 3.83 avg rating — 778 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,292 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten 4.08 avg rating — 3,812 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman 4.10 avg rating — 8,170 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,066 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 34,018 ratings Altonmann rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Adventures on the Wine Route by Kermit Lynch 4.25 avg rating — 1,885 ratings Altonmann rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	The Accidental Connoisseur: An Irreverent Journey Through the Wine World by Lawrence Osborne (Goodreads Author) 3.61 avg rating — 489 ratings Altonmann rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 48,419 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	My Life in France by Julia Child 4.16 avg rating — 93,429 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman 4.06 avg rating — 6,371 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 210,659 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Salt: A World History by Mark Kurlansky 3.75 avg rating — 77,141 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,570 ratings Altonmann rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars